{"id":18454,"date":"2021-12-15T13:22:24","date_gmt":"2021-12-15T13:22:24","guid":{"rendered":"https:\/\/redhousespice.com\/?p=18454"},"modified":"2022-06-07T15:30:25","modified_gmt":"2022-06-07T15:30:25","slug":"five-spice-potatoes","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/five-spice-potatoes\/","title":{"rendered":"Five Spice Potatoes (\u4e94\u9999\u571f\u8c46)"},"content":{"rendered":"\n

Seasoned with big flavors and pan-fried to a golden color, five spice potatoes make a fantastic side dish and it’s so easy to cook.<\/em><\/p>\n\n\n\n

\"Pan-fried<\/figure>\n\n\n\n
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Once I received a comment from a blog reader saying she was surprised that Chinese people eat potatoes. Yes, we do! Think classic dishes like Shredded Potato Stir-Fry<\/a>, Di San Xian<\/a>, Yunnan Potato Pancakes<\/a>, etc.<\/p>\n\n\n\n

In Gansu, the province in northwest China where I was born and raised, potatoes are in fact one of the common staples.<\/p>\n\n\n\n

Today’s recipe, five spice potatoes (五香土豆), shows a great way to incorporate Chinese flavors into this worldwide beloved ingredient.<\/p>\n<\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n

Ingredients<\/span><\/h2>\n\n\n\n

To cook these spicy five spice potatoes, you only need a handful of common ingredients.<\/p>\n\n\n\n