{"id":18384,"date":"2021-12-11T12:17:46","date_gmt":"2021-12-11T12:17:46","guid":{"rendered":"https:\/\/redhousespice.com\/?p=18384"},"modified":"2022-06-07T15:31:06","modified_gmt":"2022-06-07T15:31:06","slug":"chinese-spring-rolls","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-spring-rolls\/","title":{"rendered":"Chinese Spring Rolls (\u6625\u5377), Deep-Fried or Air-Fried"},"content":{"rendered":"\n

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.<\/em><\/p>\n\n\n\n

Chicken potstickers (鸡肉锅贴)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
📋 Recipe<\/h2>\n\n\n\n
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📋 Recipe<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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