{"id":18194,"date":"2021-11-20T01:48:42","date_gmt":"2021-11-20T01:48:42","guid":{"rendered":"https:\/\/redhousespice.com\/?p=18194"},"modified":"2022-06-09T13:47:48","modified_gmt":"2022-06-09T13:47:48","slug":"hot-pot-at-home","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/hot-pot-at-home\/","title":{"rendered":"Chinese Hot Pot, A Complete Guide"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A thorough how-to guide to Chinese hot pot covering all aspects of preparing this iconic meal at home. It will help you to throw a stress-free hot pot party.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/hot-pot-with-various-raw-ingredients-1-scaled.jpg\" alt=\"A divided hot pot surrounded with various raw ingredients\" class=\"wp-image-18260\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-is-hot-pot\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is hot pot<\/mark><\/h2>\n\n\n\n<p>The Chinese name for hot pot, Huo Guo\/&#28779;&#38149;, literally means &ldquo;fire pot&rdquo;. It&rsquo;s a communal meal that involves a pot filled with broth constantly simmered by a heat source underneath, a variety of food items around the pot that are cooked in the broth by every diner and then dipped in sauces for extra flavour.<\/p>\n\n\n\n<p>Unlike other Chinese dishes which draw a clear line between the cook and the diners, hot pot is an eat-as-you-cook type of meal where everyone participates in cooking while enjoying the food at the same time.<\/p>\n\n\n\n<p>Popular in almost all regions, hot pot restaurants can be found everywhere in China and most of them are reasonably priced. However, Chinese families still enjoy having hot pot in the comfort of their own homes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>It makes a wonderfully fun meal for parties and festive gatherings. Every component, namely the broth, dipping items and dipping sauces, can be prepared in advance. This frees the host on the day.<\/p>\n\n\n\n<p>This hot pot at home guide will cover the following sections:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Equipment needed<\/li>\n\n\n\n<li>How to prepare the broth<\/li>\n\n\n\n<li>Food items to cook<\/li>\n\n\n\n<li>Dipping sauce choices<\/li>\n\n\n\n<li>Meal set-up procedure<\/li>\n\n\n\n<li>Extra pro tips<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/divided-hot-pot-with-dipping-ingredients-scaled.jpg\" alt=\"boiling hot pot with raw ingredients at the side\" class=\"wp-image-18257\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"equipment\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Equipment<\/mark><\/h2>\n\n\n\n<p>Before talking about the ingredients, let me first explain what equipment, cookware and tableware you&rsquo;d need for a hot pot meal. You can find them in most large Chinese\/Asian grocery stores.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A tabletop heat source<\/strong>. It can be a portable gas, electric or induction burner. If it&rsquo;s a gas one, make sure it&rsquo;s suitable for indoor use when you plan to have the meal inside.<\/li>\n\n\n\n<li><strong>A pot or wok<\/strong> that sits stably over the heat source. It should be shallow enough that diners can easily scoop out the cooked ingredients. If you&rsquo;d like to go the extra mile, buy <strong>a divided pot<\/strong> (Yuan Yang Guo, &#40499;&#40495;&#38149;) which has a wall in the middle to separate two different types of broth (usually spicy and mild). It&rsquo;s also known as Yin-Yang Hot Pot (as it resembles the Yin-Yang symbol).<\/li>\n\n\n\n<li><strong>Plates<\/strong> for holding various food items.<\/li>\n\n\n\n<li><strong>Bowls<\/strong> for dipping sauces (Usually one bowl per diner). And some small side plates in case you don&rsquo;t want to dip everything in the sauce.<\/li>\n\n\n\n<li><strong>Chopsticks<\/strong>. Use wooden or bamboo ones. Plastic chopsticks might not be suitable for high heat (the hot pot broth is above boiling point). Whereas metal ones would get too hot to hold. Extra-long hot pot chopsticks are available in Chinese shops, but they aren&rsquo;t compulsory.<\/li>\n\n\n\n<li><strong>Slotted spoons<\/strong> (optional). They&rsquo;re handy for fishing out slippery items. But you can definitely survive without it. A long-handled spoon or a pair of tongs would work too.<\/li>\n<\/ul>\n\n\n\n<p><strong>PS:<\/strong> The divided pot I use (see image) has its own electric heating element underneath so I don&rsquo;t need a separate burner (You can find it when searching &ldquo;electric hot pot&rdquo;)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-prepare-the-broth\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to prepare the broth<\/mark><\/h2>\n\n\n\n<p>Hot pot broth (Guo Di\/&#38149;&#24213;) is the liquid in which you cook various food items. Hot pot from different regions calls for different broth. They range from the simplest version with just water and a few aromatics (e.g. the Beijing style) to the complicated one that involves a long list of ingredients and lengthy preparation (e.g. the Sichuan style).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/spicy-and-mild-broth-in-a-divided-pot-scaled.jpg\" alt=\"a divided pot filled with spicy and mild broth\" class=\"wp-image-18246\"><\/figure>\n\n\n\n<p>I&rsquo;d like to introduce two types of hot pot broth that are the most popular ones in restaurants nowadays: mild broth and spicy broth.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">The mild broth<\/h3>\n\n\n\n<p>Also known as clear broth (Qing Tang Guo Di\/&#28165;&#27748;&#38149;&#24213;), it&rsquo;s a simple combination of stock, scallions, ginger and a few optional dried ingredients, such as shiitake mushroom, Chinese dates, Goji berries, etc. The stock can be made of meat (chicken, pork or beef), mushrooms or tomatoes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The spicy broth<\/h3>\n\n\n\n<p>This is the classic Sichuan style also known as red oil broth (Hong You Guo Di\/&#32418;&#27833;&#38149;&#24213;). Usually, you mix a premade, concentrated soup base, either shop-bought or homemade, with water or stock. The soup base consists of chilies, <a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\">Sichuan peppercorns<\/a> and other spices, fermented ingredients like <a href=\"https:\/\/redhousespice.com\/sichuan-chilli-bean-paste\/\">Sichuan chilli bean paste<\/a>, aromatics, and <a href=\"https:\/\/www.thespruceeats.com\/what-is-beef-tallow-and-how-is-it-used-5069137\" target=\"_blank\" rel=\"noreferrer noopener\">beef tallow<\/a> (or regular cooking oil for vegetarians)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Buy the soup base or make your own<\/h3>\n\n\n\n<p>In Chinese stores, you can find packages of soup base for both the mild and the spicy versions. With them, all you need to do is just dilute the package content with water. Your hot pot broth is ready within a few minutes. Reputable brands include Hai Di Lao (&#28023;&#24213;&#25438;), Little Sheep (&#23567;&#32933;&#32650;), Lee Kum Kee (&#26446;&#38182;&#35760;), Qiao Tou (&#26725;&#22836;), Da Hong Pao (&#22823;&#32418;&#34957;), De Zhuang (&#24503;&#24196;), etc.<\/p>\n\n\n\n<p>That said, I&rsquo;d encourage those who are keen to make food from scratch to try my recipes for <a href=\"https:\/\/redhousespice.com\/hot-pot-broth-spicy-and-mild\/\">Homemade Hot Pot Broth<\/a> (Mild &amp; Spicy). It tastes wonderful and is likely more healthy (no additives, preservatives, etc.) You can make it in big batches and freeze it for later.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-to-cook-in-hot-pot\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What to cook in hot pot<\/mark><\/h2>\n\n\n\n<p>There are so many things that can go into a hot pot, if not everything! Here I list items that are common and typical for Chinese hot pot meals and can be found in Chinese\/Asian shops outside China. But this is by no means a complete list.<\/p>\n\n\n\n<p>Please feel free to improvise, mix and match whatever you wish. Make it heavy on proteins, or exclusively vegetarian. It&rsquo;s entirely up to you.<\/p>\n\n\n\n<p>Before the hot pot party starts you can prepare the ingredients in advance (up to a day if using the fridge to store). By preparation, I simply mean washing them if necessary and cutting (or tearing) them into bite-sized pieces for easy cooking.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Meat<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/sliced-beef-rolls-and-spam-scaled.jpg\" alt=\"sliced beef rolls with spam\" class=\"wp-image-18263\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beef, lamb or pork, choose well-marbled cuts if possible. Cut it into thin slices against the grain. To make slicing easier, put the meat into the freezer until half frozen. You can find sliced meat for hot pot in the frozen food section of Chinese stores<\/li>\n\n\n\n<li>Precooked meatballs, defrosted if frozen<\/li>\n\n\n\n<li>Canned meat (Spam), aka Wu Can Rou\/&#21320;&#39184;&#32905; in Chinese, cut into slices<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Fish and seafood<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/fish-balls-and-shrimp-scaled.jpg\" alt=\"fish balls with shrimp\" class=\"wp-image-18258\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fish, choose a boneless fillet and thinly slice. Such as halibut, catfish, cod, sea bass, pangasius, etc.<\/li>\n\n\n\n<li>Shrimp, with or without the skin\/head<\/li>\n\n\n\n<li>Squid, sliced<\/li>\n\n\n\n<li>Fish balls. Ready-made ones are available in Chinese stores<\/li>\n\n\n\n<li>Fresh fish or shrimp paste, shape it into balls during the meal<\/li>\n\n\n\n<li>Other seafood, such as crabs, clams, mussels, etc.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Soybean based ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/four-types-soybean-ingredients-scaled.jpg\" alt=\"four types soybean based ingredients\" class=\"wp-image-18259\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tofu (silken, soft or firm), sliced<\/li>\n\n\n\n<li>Frozen tofu, sliced<\/li>\n\n\n\n<li>Tofu puffs (deep-fried tofu)<\/li>\n\n\n\n<li>Pressed tofu sheets (Dou Fu Pi\/&#35910;&#33104;&#30382;), cut into wide strips<\/li>\n\n\n\n<li>Dried tofu skin (Fu Zhu\/&#33104;&#31481;), rehydrated beforehand<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Mushrooms<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/various-mushrooms-scaled.jpg\" alt=\"various mushrooms\" class=\"wp-image-18266\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oyster mushroom, separated into small sections<\/li>\n\n\n\n<li>King oyster mushroom, sliced lengthways<\/li>\n\n\n\n<li>Enoki mushroom, ends removed and torn into small bundles<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">Shiitake mushroom<\/a>, fresh or dried (rehydrated beforehand)<\/li>\n\n\n\n<li>Shimeji mushroom, ends removed<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Leafy greens<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/cabbage-and-lotus-root-scaled.jpg\" alt=\"napa cabbage, Bok Choy and lotus root\" class=\"wp-image-18254\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Napa cabbage<\/li>\n\n\n\n<li>Bok choy<\/li>\n\n\n\n<li>Choy sum<\/li>\n\n\n\n<li>Gai Lan<\/li>\n\n\n\n<li>Crown daisy (Tong Hao)<\/li>\n\n\n\n<li>Water spinach<\/li>\n\n\n\n<li>Watercress<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Root vegetables<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/sliced-root-vegetables-scaled.jpg\" alt=\"sliced potato, sweet potato and daikon\" class=\"wp-image-18264\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Potato, peeled and sliced<\/li>\n\n\n\n<li>Sweet potato, peeled and sliced<\/li>\n\n\n\n<li>Daikon (white radish), sliced<\/li>\n\n\n\n<li>Lotus roots, sliced<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Dried ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/kelp-and-wood-ear-scaled.jpg\" alt=\"rehydrated kelp and wood ear mushroom\" class=\"wp-image-18261\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kelp (A type of seaweed). rehydrated and cut into strips.<\/li>\n\n\n\n<li>Wood ear (A type of fungus). rehydrated beforehand<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Noodles and dumplings<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/three-types-noodles-scaled.jpg\" alt=\"three types noodles\" class=\"wp-image-18265\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh wheat noodles, e.g. <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">alkaline noodles<\/a><\/li>\n\n\n\n<li>Instant ramen<\/li>\n\n\n\n<li>Fresh rice noodles and sliced rice cakes<\/li>\n\n\n\n<li>Mung bean vermicelli, presoaked<\/li>\n\n\n\n<li>Sweet potato glass noodles, presoaked<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/hand-pulled-noodles\/\">Hand-pulled noodles<\/a>. Have the dough made, rested and cut into strips. Pull one noodle at a time and drop it into the broth straightaway.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">Dumplings<\/a> or <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wontons<\/a>, either homemade or shop-bought. Make sure to cook only a few at a time.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"dipping-sauce-ideas\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Dipping sauce ideas<\/mark><\/h2>\n\n\n\n<p>After cooking food items in the broth, it&rsquo;s common to dip them into a sauce for extra flavour (although it&rsquo;s not compulsory). The formulas are numerous and often dramatically different between regions. That&rsquo;s why some hot pot restaurants have dipping sauce stations where you can mix and match different ingredients to create your own.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/four-bowls-hot-pot-dipping-sauce-scaled.jpg\" alt=\"four bowls of hot pot dipping sauce\" class=\"wp-image-18252\"><\/figure>\n\n\n\n<p>Here is a list of condiments, aromatics, fresh herbs and nuts that can go into a hot pot dipping sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauces: <\/strong><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a>, oyster sauce, shacha sauce (Chinese barbecue sauce)<\/li>\n\n\n\n<li><strong>Pastes:<\/strong> <a href=\"https:\/\/redhousespice.com\/chinese-sesame-paste\/\">sesame paste<\/a>, peanut butter, fermented bean curd<\/li>\n\n\n\n<li><strong>Oil: <\/strong>sesame oil, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">classic Chinese chilli oil<\/a>, or <a href=\"https:\/\/redhousespice.com\/chiu-chow-chili-oil\/\">Chiu Chow chili oil<\/a><\/li>\n\n\n\n<li><strong>Spices:<\/strong> chili powder, <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">ground Sichuan pepper<\/a><\/li>\n\n\n\n<li><strong>Aromatics:<\/strong> minced garlic, coriander, scallions, fresh chilli<\/li>\n\n\n\n<li><strong>Nuts:<\/strong> toasted sesame seeds, toasted peanuts<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"hot-pot-meal-set-up-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Hot pot meal set-up procedure<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/cooked-food-in-a-wire-ladle-scaled.jpg\" alt=\"cooked tofu puff, mushroom and beef in a slotted ladle\" class=\"wp-image-18256\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and cut all the food items. Place them on plates. You may arrange different ingredients on the same plate but make sure you don&rsquo;t mix meat, fish and seafood with others.<\/li>\n\n\n\n<li>Have the dipping sauces mixed and distributed in individual bowls. Keep some extra in case someone needs an adjustment or top-up, e.g. scallions, coriander, fresh chili, chili oil, salt, etc.<\/li>\n\n\n\n<li>Place the heat source and the pot in the middle of the table. Pour in the broth. Make sure any cable is neatly placed to avoid tripping over.<\/li>\n\n\n\n<li>Place plates of food items around the pot, and dipping sauce bowls, chopsticks, napkins and drinks for every diner.<\/li>\n\n\n\n<li>Turn on the heat. Once the broth comes to a boil, you may starting putting food items into the pot. The water in the broth evaporates as you eat. So make sure you have extra hot water ready for topping up when needed.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"pro-tips\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Pro tips<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Wait for the broth to boil<\/h3>\n\n\n\n<p>It requires a little patience to enjoy hot pot. Add dipping items only when the broth starts boiling. Do not put too much food at a time as it reduces the temperature of the broth dramatically thus it&rsquo;ll take longer to cook through the food. Ideally, the broth should remain simmering throughout the meal. Reduce the heat slightly if it&rsquo;s boiling violently.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cook flavourful food first<\/h3>\n\n\n\n<p>Although there aren&rsquo;t set rules on what to eat first, it&rsquo;s usually recommended to cook umami-rich food first, such as meat, seaweed, mushroom, etc. as they make the broth more flavorful.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/picking-up-meat-from-hot-pot-scaled.jpg\" alt=\"chopsticks holding a piece of meat over a hot pot\" class=\"wp-image-18262\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Don&rsquo;t overcook certain ingredients<\/h3>\n\n\n\n<p>For optimal tenderness, it&rsquo;s crucial to cook meat, fish, seafood, etc. for a short period. If you leave them in the broth for too long, they&rsquo;ll become tough and chewy. Usually, they&rsquo;re ready as soon as their colour changes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cook starchy items at the end<\/h3>\n\n\n\n<p>Foods high in starch tend to thicken the broth so it&rsquo;s best to cook them at the end of the meal. Also, do not leave them in the broth longer than necessary. This rule applies to potatoes, sweet potatoes, all types of noodles and dumplings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Stay hygienic<\/h3>\n\n\n\n<p>When eating hot pot, chopsticks have two missions: picking up raw ingredients to add to the broth and fishing out cooked food to eat. So diners must follow a hygienic procedure: keep the tips of the chopsticks in the boiling broth for a few seconds right after handling raw food (particularly meat, fish and seafood).<\/p>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18187\" class=\"wprm-recipe-container\" data-recipe-id=\"18187\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/a-hot-pot-meal-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A divided hot pot surrounded with various raw ingredients\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/a-hot-pot-meal-300x300.jpg 300w, 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stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">16<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chinese-hot-pot-at-home\">Chinese Hot Pot At Home<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-18187 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"18187\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"18187\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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Take a hot pot meal of six people for example. Choose 8-12 different food items from the list.<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/18194\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783591253\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\">\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Post Permalink Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Chinese Hot Pot, A Complete Guide\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/hot-pot-at-home\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/18194\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/hot-pot-at-home\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t<div id=\"recipe-18187-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"18187\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">A tabletop heat source<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">A wide and shallow pot or wok that sits stably over the heat source. It can be a divided pot that holds two separate broth.<\/div><\/li><\/ul><\/div>\n\t<div id=\"recipe-18187-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18187-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18187\" data-servings=\"6\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Hot pot broth (choose one or use both in a divided pot)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Spicy hot pot broth, homemade or shop-bought\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/hot-pot-broth-spicy-and-mild\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Spicy hot pot broth<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">homemade or shop-bought<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Mild hot pot broth, homemade or shop-bought\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/hot-pot-broth-spicy-and-mild\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Mild hot pot broth<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">homemade or shop-bought<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Meat options<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Beef, lamb or pork, cut into thin slices against the grain., choose well-marbled cuts if possible\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Beef, lamb or pork, cut into thin slices against the grain.<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">choose well-marbled cuts if possible<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Precooked meatballs, defrosted if frozen\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Precooked meatballs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">defrosted if frozen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Canned meat (Spam), sliced\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Canned meat (Spam), sliced<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Fish &amp; seafood <\/strong>options<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Boneless fish fillet, thinly sliced, e.g. halibut, catfish, cod, sea bass, pangasius, etc.\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Boneless fish fillet, thinly sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">e.g. halibut, catfish, cod, sea bass, pangasius, etc.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Shrimp, with or without the skin\/head\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Shrimp, with or without the skin\/head<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Squid, sliced\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Squid, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fish balls\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fish balls<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fish or shrimp paste, shaped into balls while having the hot pot\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fish or shrimp paste<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">shaped into balls while having the hot pot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Other seafood, such as crabs, clams, mussels, etc.\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Other seafood<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">such as crabs, clams, mussels, etc.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Soybean-based ingredient options<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Tofu (silken, soft or firm), sliced\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Tofu (silken, soft or firm), sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Frozen tofu, defrosted and sliced\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Frozen tofu, defrosted and sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Tofu puffs (deep-fried tofu)\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Tofu puffs (deep-fried tofu)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Pressed tofu sheets, cut into wide strips\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Pressed tofu sheets, cut into wide strips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Dried tofu skin, rehydrated beforehand\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Dried tofu skin, rehydrated beforehand<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Mushroom <\/strong>options<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Oyster mushrooms, separated into small sections\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Oyster mushrooms, separated into small sections<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;King oyster mushrooms, sliced lengthways\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">King oyster mushrooms, sliced lengthways<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Enoki mushrooms, ends removed and torn into small bundles\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Enoki mushrooms, ends removed and torn into small bundles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"25\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Shiitake mushrooms, rehydrated if in dried form\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shiitake mushrooms<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rehydrated if in dried form<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"26\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Shimeji mushrooms, ends removed\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Shimeji mushrooms, ends removed<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Leafy green options<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"28\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-21\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Napa cabbage\"><label for=\"wprm-checkbox-21\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Napa cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"29\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-22\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Bok Choy\"><label for=\"wprm-checkbox-22\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Bok Choy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"30\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-23\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Choy Sum\"><label for=\"wprm-checkbox-23\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Choy Sum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"31\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-24\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Gai Lan\"><label for=\"wprm-checkbox-24\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Gai Lan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-25\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Crown daisy (Tong Hao)\"><label for=\"wprm-checkbox-25\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Crown daisy (Tong Hao)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"33\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-26\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Water spinach\"><label for=\"wprm-checkbox-26\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Water spinach<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"34\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-27\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Watercress\"><label for=\"wprm-checkbox-27\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Watercress<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Root vegetable options<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"36\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-28\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Potato, peeled and sliced\"><label for=\"wprm-checkbox-28\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Potato, peeled and sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"37\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-29\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sweet potato, peeled and sliced\"><label for=\"wprm-checkbox-29\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sweet potato, peeled and sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"38\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-30\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Daikon (white radish), sliced\"><label for=\"wprm-checkbox-30\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Daikon (white radish), sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"39\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-31\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Lotus roots, sliced\"><label for=\"wprm-checkbox-31\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Lotus roots, sliced<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Dried ingredient options<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"41\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-32\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Kelp, rehydrated and cut into strips\"><label for=\"wprm-checkbox-32\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Kelp, rehydrated and cut into strips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"42\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-33\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Wood ear, rehydrated beforehand\"><label for=\"wprm-checkbox-33\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Wood ear, rehydrated beforehand<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Noodle options<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"45\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-34\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fresh wheat noodles, e.g. ramen, homemade or instant\"><label for=\"wprm-checkbox-34\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fresh wheat noodles<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">e.g. <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\"><\/a><a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">ramen<\/a>, homemade or instant<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"46\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-35\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fresh rice noodles\"><label for=\"wprm-checkbox-35\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fresh rice noodles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"50\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-36\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sliced rice cakes\"><label for=\"wprm-checkbox-36\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sliced rice cakes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"47\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-37\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Mung bean vermicelli, pre-soaked\"><label for=\"wprm-checkbox-37\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Mung bean vermicelli, pre-soaked<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"48\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-38\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sweet potato glass noodles, pre-soaked\"><label for=\"wprm-checkbox-38\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sweet potato glass noodles, pre-soaked<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"49\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-39\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Hand-pulled noodles, have the dough made, rested and cut into strips. Pull one noodle at a time and drop it into the broth straightaway.\"><label for=\"wprm-checkbox-39\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/hand-pulled-noodles\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hand-pulled noodles<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">have the dough made, rested and cut into strips. Pull one noodle at a time and drop it into the broth straightaway.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Dumpling options<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"51\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-40\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Dumplings, homemade or shop-brought, preferably small-sized ones\"><label for=\"wprm-checkbox-40\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Dumplings<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">homemade or shop-brought, preferably small-sized ones<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"52\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-41\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Wontons, homemade or shop-bought\"><label for=\"wprm-checkbox-41\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Wontons<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">homemade or shop-bought<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>Dipping sauce ingredients (mix and match based on your <\/strong>preference<strong>)<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"54\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-42\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sauces: light soy sauce, black rice vinegar, oyster sauce, shacha sauce (Chinese barbecue sauce)\"><label for=\"wprm-checkbox-42\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>Sauces<\/strong>: light soy sauce, black rice vinegar, oyster sauce, shacha sauce (Chinese barbecue sauce)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"55\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-43\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Pastes: sesame paste, peanut butter, fermented bean curd\"><label for=\"wprm-checkbox-43\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>Pastes<\/strong>: sesame paste, peanut butter, fermented bean curd<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"56\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-44\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Oil: sesame oil, chilli oil\"><label for=\"wprm-checkbox-44\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>Oil<\/strong>: sesame oil, chilli oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"57\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-45\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Spices: chili powder, ground Sichuan pepper\"><label for=\"wprm-checkbox-45\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>Spices<\/strong>: chili powder, ground Sichuan pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"58\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-46\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Aromatics: minced garlic, coriander, scallions, fresh chilli\"><label for=\"wprm-checkbox-46\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>Aromatics<\/strong>: minced garlic, coriander, scallions, fresh chilli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"59\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-47\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Nuts: sesame seeds, toasted peanuts\"><label for=\"wprm-checkbox-47\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>Nuts<\/strong>: sesame seeds, toasted peanuts<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-18187-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18187-instructions-container wprm-block-text-normal\" data-recipe=\"18187\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18187-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the heat source and the pot\/wok in the middle of the table. Pour in the broth. Place various food items around the pot (See note 1).<\/span><\/div><\/li><li id=\"wprm-recipe-18187-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Have the dipping sauces mixed and distributed in individual bowls. Keep some extra in case you need an adjustment or top-up during the meal.<\/span><\/div><\/li><li id=\"wprm-recipe-18187-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn on the heat. Once the broth comes to a boil, you may start putting food items into the broth to cook (See note 2). Fish out the cooked items and enjoy with the dipping sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-18187-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">The water in the broth evaporates as you eat. Top up with hot water when needed.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-18187-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. There is no need to include all categories. Mix proteins, vegetables and starchy ingredients to make it a balanced meal. Or make it vegetarian\/vegan friendly by excluding meat, fish and seafood.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Different ingredients require different cooking time. Always make sure they&rsquo;re cooked through before consuming.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"18187\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A thorough how-to guide to Chinese hot pot covering all aspects of preparing this iconic meal at home. 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