{"id":18072,"date":"2021-11-06T01:26:29","date_gmt":"2021-11-06T01:26:29","guid":{"rendered":"https:\/\/redhousespice.com\/?p=18072"},"modified":"2022-06-07T15:34:49","modified_gmt":"2022-06-07T15:34:49","slug":"chinese-broccoli-two-ways","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-broccoli-two-ways\/","title":{"rendered":"Chinese Broccoli (Gai Lan\/\u82a5\u84dd) Two Ways"},"content":{"rendered":"\n

Learn to cook Chinese broccoli in two ways: blanched and seasoned with oyster sauce or stir-fried with ginger and garlic. Both are simple, delicious and healthy. If you’d like to add some protein, check out my recipe for Beef and Chinese Broccoli Stir-fry<\/a>.<\/em><\/p>\n\n\n\n