{"id":17977,"date":"2021-10-25T23:47:04","date_gmt":"2021-10-25T23:47:04","guid":{"rendered":"https:\/\/redhousespice.com\/?p=17977"},"modified":"2022-06-22T08:20:49","modified_gmt":"2022-06-22T08:20:49","slug":"chow-mein","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chow-mein\/","title":{"rendered":"Chow Mein (Chinese Fried Noodles, \u7092\u9762)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chinese-chow-mein-with-chicken-scaled.jpg\" alt=\"a plate of chicken chow mein.\" class=\"wp-image-18004\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>If you&rsquo;re a fan of <a href=\"https:\/\/redhousespice.com\/best-takeout-recipes\/\">Chinese takeout food<\/a> and love <a href=\"https:\/\/redhousespice.com\/best-chinese-noodle-recipes\/\">noodle dishes<\/a>, it&rsquo;s highly likely you&rsquo;ve tasted chow mein (&#28818;&#38754;). Have you ever thought about cooking it yourself? I encourage you to give this recipe a try! No hard-to-source ingredients are required and it takes only 15 minutes to prepare. It tastes great and is likely healthier than the bought version.<\/p>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-chow-mein\">What is chow mein<\/a><\/li><li><a href=\"#choose-prepare-the-noodles\">Choose &amp; prepare the noodles<\/a><\/li><li><a href=\"#protein-choices\">Protein choices<\/a><\/li><li><a href=\"#vegetable-options\">Vegetable options<\/a><\/li><li><a href=\"#the-chow-mein-sauce\">The chow mein sauce<\/a><\/li><li><a href=\"#cooking-workflow\">Cooking workflow<\/a><\/li><li><a href=\"#other-one-pan-dishes\">Other one-pan dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-chow-mein\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is chow mein<\/mark><\/h2>\n\n\n\n<p>The word <em>Chow Mein<\/em> resembles the Cantonese pronunciation of the dish (The phonetics in Mandarin is <em>Ch&#462;o Mi&agrave;n<\/em>). <em>Chow<\/em> refers to the action of stir-frying, whereas <em>Mein<\/em> is the general word for wheat flour-based noodles (rice noodles are called <a href=\"https:\/\/redhousespice.com\/chow-mei-fun\/\">Mei Fun<\/a> or <a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Ho Fun<\/a> instead).<\/p>\n\n\n\n<p>The typical components of Chinese chow mein include noodles, a type of protein, vegetables, aromatics and a sauce. When homemade, it&rsquo;s very much of a fridge-forage meal, meaning you use what is available in your kitchen (Just like how you cook <a href=\"https:\/\/redhousespice.com\/yangzhou-fried-rice\/\">Yangzhou Fried Rice<\/a> or <a href=\"https:\/\/redhousespice.com\/stir-fried-rice-cakes\/\">Stir-Fried Rice Cakes<\/a>). The mix and match options are numerous.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/ingredients-for-chicken-chow-mein-scaled.jpg\" alt=\"raw ingredients for making chicken chow mein.\" class=\"wp-image-18006\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"choose-prepare-the-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Choose &amp; prepare the noodles<\/mark><\/h2>\n\n\n\n<p>Noodles used in classic chow mein are Chinese egg noodles. Their composition is very similar to <a href=\"https:\/\/www.lacucinaitaliana.com\/glossary\/spaghetti-pasta\" target=\"_blank\" rel=\"noreferrer noopener\">spaghetti<\/a> but the texture and flavour are noticeably different. They usually come in a round (or roundish) shape and have a quite pronounced yellow colour.<\/p>\n\n\n\n<p>When purchasing, look for the labels that say &ldquo;<em>chow mein noodles<\/em>&rdquo;, &ldquo;<em>egg noodles<\/em>&rdquo;, or &ldquo;<em>Hong Kong style pan-fried noodles<\/em>&rdquo;. They come in different forms, thus you&rsquo;d need to know how to prepare them accordingly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chopsticks-lifting-chow-mein-scaled.jpg\" alt=\"Chopsticks lifting up chow mein noodles.\" class=\"wp-image-17999\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ready-to-fry (pre-cooked) egg noodles<\/strong>. These are what I used for shooting this recipe, and for making <a href=\"https:\/\/redhousespice.com\/lo-mein\/\">Lo Mein<\/a> recipe too). They can go into the wok\/pan straight away so they&rsquo;re definitely a winner when you have little time to hand.<\/li>\n\n\n\n<li><strong>Fresh egg noodles.<\/strong> They are uncooked so need a quick preparation before frying. Usually, you can simply soak them in hot water for 3 minutes or so. But it&rsquo;s always a good idea to read and follow the package instructions.<\/li>\n\n\n\n<li><strong>Dried egg noodles<\/strong>. They need to be boiled first until they are flexible but al dente. I use this type in my recipe for <a href=\"https:\/\/redhousespice.com\/pan-fried-noodles\/\">Soy Sauce Pan Fried Noodles<\/a> and <a href=\"https:\/\/redhousespice.com\/beef-chow-mein-with-sha-cha-sauce\/\">Beef Chow Mein<\/a>.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#128718;<strong> TIP<\/strong>: No matter how you prepare uncooked egg noodles, it&rsquo;s important not to overcook. Drain them well and pat dry with kitchen paper\/tea towel. They should be slightly underdone. The noodle strands should be separated from one another. Otherwise, after further frying, you&rsquo;re likely to end up with a plate of sticky and mushy noodles.<\/p>\n\n\n\n<p>&#128718; <strong>SUBSTITUTES<\/strong>: If you don&rsquo;t care too much about your dish being truly &ldquo;authentic&rdquo;, use other types of noodles, such as Yi Mein\/&#20234;&#38754; (special egg noodles used for <a href=\"https:\/\/redhousespice.com\/longevity-noodles\/\">Longevity Noodles<\/a>), Ramen (aka <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">alkaline noodles<\/a>), or even spaghetti. They&rsquo;ll still taste great. I promise!<\/p>\n\n\n\n<p><strong>PS<\/strong>: If you like the sound of the dish but need a<strong> gluten-free option<\/strong>, head over to my recipe for <a href=\"https:\/\/redhousespice.com\/chicken-chow-fun\/\">Chicken Chow Fun<\/a> (fried rice noodles).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"protein-choices\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Protein choices<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/fried-egg-noodles-with-chicken-scaled.jpg\" alt=\"Stir-fried egg noodles with chicken and vegetables\" class=\"wp-image-18005\"><\/figure>\n\n\n\n<p>It&rsquo;s not compulsory to include a protein ingredient in chow mein but if you want to make it an all-in-one quick meal, here are some options to choose from.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken<\/strong>. It&rsquo;s what I used for this recipe post. Both chicken breasts and thighs work.<\/li>\n\n\n\n<li><strong>Beef or pork<\/strong>. Choose a tender cut and slice it against the grain. My recipe for <a href=\"https:\/\/redhousespice.com\/beef-chinese-broccoli\/\">Beef and Chinese Broccoli Stir-Fry<\/a> has many tips on how to make the meat succulent.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu (Chinese BBQ pork)<\/a><\/strong>. This delicacy makes a tasty addition to any fried noodle or <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">fried rice<\/a> dishes, with <a href=\"https:\/\/redhousespice.com\/singapore-mei-fun\/\">Singapore Mei Fun<\/a> being a great example.<\/li>\n\n\n\n<li><strong>Shrimp<\/strong>. Seafood lovers should give it a try. Lightly marinate it following the instructions in my post on <a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\">Kung Pao Shrimp<\/a>.<\/li>\n\n\n\n<li><strong>Egg (vegetarian)<\/strong>. Lightly beat and scramble it in oil, just like how you cook the classic <a href=\"https:\/\/redhousespice.com\/tomato-egg-stir-fry\/\">Egg and Tomato Stir-fry<\/a>.<\/li>\n\n\n\n<li><strong>Tofu<\/strong> <strong>(vegan)<\/strong>. You can use pan-fried tofu (The method can be found in <a href=\"https:\/\/redhousespice.com\/braised-tofu-sichuan-style\/\">Sichuan Braised Tofu<\/a>), or shop-bought five-spice\/smoked tofu.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"vegetable-options\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Vegetable options<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/slicing-bok-choy-scaled.jpg\" alt=\"slicing bok choy.\" class=\"wp-image-18009\"><\/figure>\n\n\n\n<p>Vegetables provide flavour, texture, colour and nutrients to a good plate of chow mein. As you can see in the image above, bok choy, bean sprouts and fresh chilies are my choices on the day of shooting this recipe. Collectively, they elevate the dish with bright colours, a crunchy mouthfeel, subtle sweetness and a nice kick of heat.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Don&rsquo;t limit yourself to these options though. More often than not, I just open my fridge and choose whatever is available at the moment. Celery, cabbage, carrot, snow peas, baby corn, bamboo shoot, bell pepper, just to name a few. Be aware that some vegetables, e.g. broccoli, would need a quick blanching before stir-frying as they take longer to cook through.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Aromatics<\/h3>\n\n\n\n<p>Use sliced garlic and scallions (green onions) to enhance the aroma. I separate the white and green parts of the scallions. The former is sizzled in the oil with garlic, while the latter is added at the very end as a garnish. Ginger can be used as well.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"the-chow-mein-sauce\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The chow mein sauce<\/mark><\/h2>\n\n\n\n<p>There isn&rsquo;t a set formula for chow mein sauce. Every restaurant or takeaway\/takeout has its own ideal composition. My biggest problem with most chow mein I had outside China is their overuse of sauce. It makes it hard to appreciate the flavours of individual ingredients and I&rsquo;m always left with an unpleasant salty taste in my mouth.<\/p>\n\n\n\n<p>For 2 servings of chow mein, I combine the following four common condiments:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Light soy sauce<\/strong> (1 tablespoon). It&rsquo;s the source of saltiness and umami taste.<\/li>\n\n\n\n<li><strong>Dark soy sauc<\/strong> (1 teaspoon). It adds an appetizing brown colour and a hint of caramel flavour.<\/li>\n\n\n\n<li><strong>Oyster sauce<\/strong> (1 tablespoon). Use the vegan version (known as vegetarian stir-fry sauce\/&#32032;&#39135;&#34461;&#27833;) if you&rsquo;d like to exclude seafood.<\/li>\n\n\n\n<li><strong>Black pepper<\/strong> (1 generous pinch), preferably freshly ground.<\/li>\n<\/ul>\n\n\n\n<p>Chow mein isn&rsquo;t supposed to be a saucy dish. With this simple sauce mixture, the noodles, protein and veggies are thinly and evenly coated with the seasonings. Every mouthful is light but flavourful.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-workflow\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking workflow<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/Marinated-chicken-scaled.jpg\" alt=\"marinating chicken slices\" class=\"wp-image-12766\"><\/figure>\n\n\n\n<p>Cut the chicken into thin slices then coat with a mixture of cornstarch, water, salt and sesame oil. This is to ensure a succulent texture. You don&rsquo;t need to leave it for long. After you chop all the vegetables, aromatics and mix the condiments for the sauce, the chicken is ready for the next step.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Sear the chicken<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/searing-chicken-pieces-scaled.jpg\" alt=\"searing chicken pieces.\" class=\"wp-image-18008\"><\/figure>\n\n\n\n<p>If using a traditional <a href=\"https:\/\/redhousespice.com\/wok\/\">carbon steel wok<\/a>, it&rsquo;s crucial that you heat it up empty over high heat, then pour in the oil and sear the chicken. This way you&rsquo;ll avoid sticking. However, if using non-stick cookware, add the oil first. Then fry the chicken when the oil is hot. Transfer the chicken out to a plate as soon as it loses its pinkness (halfway cooked).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Fry the noodles<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/noodles-in-a-wok-scaled.jpg\" alt=\"frying fresh chili, garlic and noodles in oil.\" class=\"wp-image-18014\"><\/figure>\n\n\n\n<p>Add more oil to the hot wok. Sizzle garlic, fresh chili and the white part of the scallion until fragrant. Put in the noodles. Stir fry for 1 minute or so until they&rsquo;re evenly heated.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 4: Add the veggies and season<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/noodles-sauce-in-a-wok-scaled.jpg\" alt=\"chicken, veggies, noodles and sauce in a wok.\" class=\"wp-image-18011\"><\/figure>\n\n\n\n<p>Add the chicken, bok choy and bean sprouts. Pour in the sauce. Toss continuously to cook evenly. Once everything becomes piping hot, throw in the green part of the scallions. Mix, then plate up to serve immediately. You may also have <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil<\/a> on the side for those who fancy an extra kick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-wok-scaled.jpg\" alt=\"chicken chow mein in a wok.\" class=\"wp-image-18002\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-one-pan-dishes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other one-pan dishes<\/mark><\/h2>\n\n\n\n<p>Looking for more inspiration on one-pan weekday dinners? Check out these recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-style-one-pot-chicken-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-600x800.jpg\" class=\"nopin\" alt=\"Steamed rice, sliced chicken, cucumber and sauce\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-style-one-pot-chicken-rice\/\">One-pot Hainanese Chicken Rice<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"a plate of stir fried rice noodles with beef\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun (Beef Ho Fun, &#24178;&#28818;&#29275;&#27827;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/yangzhou-fried-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-600x800.jpg\" class=\"nopin\" alt=\"Yangzhou fried rice in a bowl.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/yangzhou-fried-rice\/\">Yangzhou Fried Rice (&#25196;&#24030;&#28818;&#39277;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/glass-noodle-salad\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/glass-noodle-salad-1-600x800.jpg\" class=\"nopin\" alt=\"glass noodles salad with vegetables.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/glass-noodle-salad-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/glass-noodle-salad-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/glass-noodle-salad-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/glass-noodle-salad\/\">Glass Noodle Salad (&#20937;&#25292;&#31881;&#19997;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17989\" class=\"wprm-recipe-container\" data-recipe-id=\"17989\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"chow mein with chicken, bok choy, bean sprouts and chili pepper.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-1024x1024.jpg 1024w, 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class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.98<\/span> from <span class=\"wprm-recipe-rating-count\">127<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chicken-chow-mein-%e9%b8%a1%e8%82%89%e7%82%92%e9%9d%a2\">Chicken Chow Mein (&#40481;&#32905;&#28818;&#38754;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17989 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"17989\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"17989\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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Otherwise, prepare raw noodles (fresh or dried) before stir-frying.<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/17977\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783587737\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Chow Mein (Chinese Fried Noodles, &#28818;&#38754;)\"><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Title Email Permalink<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/chow-mein\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/17977\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/chow-mein\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-17989-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17989-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17989\" data-servings=\"2\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the chicken (see note 1 for other protein options)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 piece chicken breast, about 180g\/6.3oz\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken breast<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 180g\/6.3oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon cornstarch, or tapioca starch\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch, or tapioca starch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sesame oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon dark soy sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon oyster sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch black pepper, freshly ground\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper, freshly ground<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the stir fry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, chopped, white and green parts divided\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">white and green parts divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cloves garlic, sliced\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fresh chilli, sliced, to taste\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fresh chilli, sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 head bok choy, sliced, see note 2 for other veggie options\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">head<\/span> <span class=\"wprm-recipe-ingredient-name\">bok choy, sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 for other veggie options<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80 g bean sprouts, about 1&frac12; cup\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">bean sprouts<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1&frac12; cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;400 g ready-to-fry chow mein noodles\/Chinese egg noodles, about 14oz (see note 3 if using uncooked ones)\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">400<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">ready-to-fry chow mein noodles\/Chinese egg noodles<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 14oz (see note 3 if using uncooked ones)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17989-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17989-instructions-container wprm-block-text-normal\" data-recipe=\"17989\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17989-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut chicken breast into thin slices. Mix with cornstarch, salt and water until well incorporated. Pour in sesame oil. Stir to coat evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-17989-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Mix light soy sauce, dark soy sauce, oyster sauce and black pepper. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-17989-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up a wok\/skillet until very hot. Add 1 tablespoon of oil (see note 4 if using non-stick cookware). Stir in the chicken slices. Fry until they lose the pinkness and turn pale (do not overcook). Dish out.<\/span><\/div><\/li><li id=\"wprm-recipe-17989-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour the remaining 1 tablespoon of oil into the wok. Sizzle garlic, fresh chili and the white part of the scallion until fragrant. Put in noodles. Stir fry for 1 minute or so. <\/span><\/div><\/li><li id=\"wprm-recipe-17989-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the chicken, bok choy and bean sprouts then pour in the sauce mixture. Toss and mix until the seasoning is evenly distributed and everything becomes piping hot.<\/span><\/div><\/li><li id=\"wprm-recipe-17989-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Garnish with the green part of the scallion. Dish out and serve immediately. Drizzle some <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oi<\/a>l over if you wish.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17989-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Apart from chicken, you may also use pork, beef, shrimp or <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu<\/a>. For vegetarian and vegan diets, egg and tofu are great alternatives.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Please feel free to use other types of crunchy vegetables, such as celery, cabbage, carrot, snow peas, baby corn, bamboo shoot, bell pepper, etc.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. For shooting this recipe, I used pre-cooked chow mein that can be fried straightaway. You may also use dried or fresh ones that haven&rsquo;t been cooked. Follow the instructions on the package. It&rsquo;s best that they are slightly underdone before stir-frying.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. If using a wok\/skillet\/pan with a non-stick coating, you should add the oil first before you turn on the heat. Put in the chicken once the oil becomes hot.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"17989\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-17989-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">466<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy and tasty sauce and essential stir-frying tips.<\/p>\n","protected":false},"author":1,"featured_media":18001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[143,1579,1581,1707],"tags":[160,125,156,171,184,162,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chow Mein (Chinese Fried Noodles, \u7092\u9762) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A complete guide on cooking chow mein at home. 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