{"id":1796,"date":"2024-05-07T18:46:37","date_gmt":"2024-05-07T18:46:37","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1796"},"modified":"2024-05-07T18:45:26","modified_gmt":"2024-05-07T18:45:26","slug":"zha-jiang-mian","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/zha-jiang-mian\/","title":{"rendered":"Zha Jiang Mian (Fried Sauce Noodles, \u70b8\u9171\u9762)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, Zha Jiang Mian is a signature Beijing dish that&rsquo;s perfect for weekday dinners.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/zha-jiang-mian-fried-sauce-noodles-5-scaled.jpg\" alt=\"a bowl of Zha Jiang Mian, noodles with brown pork sauce and vegetable toppings.\" class=\"wp-image-32035\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-color has-link-color wp-elements-ec954f337e520f4d2333224eadc72d83\" style=\"color:#555353\"><em>Note: This recipe was originally published in May 2017. This revised version includes minor recipe alteration, process photos, and a video tutorial.<\/em><\/p>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-zha-jiang-mian\">What is Zha Jiang Mian<\/a><\/li><li><a href=\"#ingredients-substitutes\">Ingredients &amp; substitutes<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#make-ahead\">Make-ahead<\/a><\/li><li><a href=\"#other-popular-noodles\">Other popular noodles<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-01a46acb9c3b594aaf154d390b3a8f9c\" style=\"color:#365e5e\" id=\"what-is-zha-jiang-mian\">What is Zha Jiang Mian<\/h2>\n\n\n\n<p>I worked in Beijing for quite a few years before living abroad, and I consider it as my second home. In this mega-city, with amazing food from every corner of China on offer, traditional Beijing cuisine is always treasured by locals and migrants alike. Apart from the famous <a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking duck<\/a>, I adore its signature dish, <em>Zh&aacute; Ji&agrave;ng Mi&agrave;n\/&#28856;&#37233;&#38754;<\/em>, the noodle dish I cook the most often for my family.<\/p>\n\n\n\n<p>The literal meaning of <em>Zh&aacute; Ji&agrave;ng Mi&agrave;n<\/em> is &ldquo;fried sauce noodles&rdquo;. It consists of three components: pork cubes braised in a savory, aromatic sauce; thick noodles; and a variety of crunchy vegetables.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/Pulling-zha-jiang-mian-scaled.jpg\" alt=\"\" class=\"wp-image-32030\"><\/figure>\n\n\n\n<p>Like many iconic Chinese noodle dishes, such as <a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles<\/a>, <a href=\"https:\/\/redhousespice.com\/chongqing-noodles\/\">Chongqing Noodles<\/a>, and <a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun<\/a>, it makes a wonderful <a href=\"https:\/\/redhousespice.com\/weeknight-recipes\/\">weekday dinner<\/a>. What I love about this iconic dish is its flexibility:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list is-style-feast-list has-background\">\n<li>The meat sauce can be made in big batches for later use, making it so convenient!<\/li>\n\n\n\n<li>You&rsquo;re free to improvise with whatever noodles and vegetables you have on hand.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-4b5c9d3e56f8db0be047204fbb698ca8\" style=\"color:#365e5e\" id=\"ingredients-substitutes\">Ingredients &amp; substitutes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Meat options<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/diced-pork-scaled.jpg\" alt=\"diced pork belly.\" class=\"wp-image-32051\"><\/figure>\n\n\n\n<p>For an authentic taste, <strong>I suggest you choose pork belly<\/strong> or other cuts that have a high-fat content. Cut it into small cubes for quick cooking and a nice bite.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use ground pork to substitute if you wish to save time on chopping.<\/li>\n\n\n\n<li>Want to use other meat? Replace pork with beef, chicken, or lamb.<\/li>\n\n\n\n<li>To make it vegan, use dried tofu (&#35910;&#33104;&#24178;) or <a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">shiitake mushrooms<\/a> instead.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Condiments &amp; aromatics<\/h3>\n\n\n\n<p>These are the ingredients that lend flavor to the meat sauce:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/condiments-for-zha-jiang-mian-scaled.jpg\" alt=\"condiments for zha jiang mian.\" class=\"wp-image-32044\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yellow bean paste<\/li>\n\n\n\n<li>Sweet flour sauce<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a><\/li>\n\n\n\n<li>Star anise<\/li>\n\n\n\n<li>Scallions<\/li>\n\n\n\n<li>Ginger<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>About yellow bean paste<\/strong><\/p>\n\n\n\n<p>Yellow bean paste (<em>Hu&aacute;ng D&ograve;u Ji&agrave;ng\/&#40644;&#35910;&#37233;<\/em>), a popular condiment in northern Chinese cuisine, is a dark brown, thick, slightly lumpy sauce made of fermented soybeans, wheat, salt and water. The variation of its names include <em>&#40644;&#37233;, &#22823;&#35910;&#37233;, &#24178;&#40644;&#37233;<\/em> (the extra-dry version) in Chinese and yellow soybean paste, soybean sauce in English.<\/p>\n\n\n\n<p>&#127775; <strong>To substitute, <\/strong>I often use <a href=\"https:\/\/redhousespice.com\/sichuan-chilli-bean-paste\/\">Sichuan chili bean paste<\/a> (aka doubanjiang) for an extra hot taste.<\/p>\n\n\n\n<p><strong>About sweet flour sauce<\/strong><\/p>\n\n\n\n<p>Sweet flour sauce (<em>Ti&aacute;n Mi&agrave;n Ji&agrave;ng\/&#29980;&#38754;&#37233;<\/em>) is made of fermented wheat flour and it has a darker, runnier, and smoother texture than yellow bean paste. As its name suggests, it has a noticeable sweet taste which nicely balances the saltiness.<\/p>\n\n\n\n<p>&#127775; <strong>To substitute<\/strong>, you may use hoisin sauce. Alternatively, use yellow bean paste solely and add a little sugar.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Noodle choices<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1404\" height=\"920\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/cooked-noodles.jpg\" alt=\"Cooked noodles\" class=\"wp-image-32063\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/cooked-noodles.jpg 1404w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/cooked-noodles-400x262.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/cooked-noodles-300x197.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/cooked-noodles-1024x671.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/cooked-noodles-768x503.jpg 768w\" sizes=\"(max-width: 1404px) 100vw, 1404px\" \/><\/figure>\n\n\n\n<p>Traditionally, <strong>Beijing cooks use <a href=\"https:\/\/redhousespice.com\/basic-homemade-noodles\/\">hand-cut noodles<\/a><\/strong> (&#25163;&#25792;&#38754;) for Zha Jiang Mian. A piece of firm dough (made of flour, water, and a little salt) is rolled flat with a rolling pin and then cut into long, thick noodles.<\/p>\n\n\n\n<p><strong>Other types of noodles work well too<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shop-bought dried noodles are a time-saving alternative.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/hand-pulled-noodles\/\">Hand-pulled noodles<\/a> are the type I use the most often as they have a similar texture to hand-cut noodles.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">Fresh ramen noodles<\/a> made with a pasta machine are also a great option.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Veggie toppings<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/vegetables-for-zha-jiang-mian-scaled.jpg\" alt=\"radish, cucumber, edamame and bean sprouts.\" class=\"wp-image-32050\"><\/figure>\n\n\n\n<p>Vegetables play an important role in Zha Jiang Mian. They are used either raw or quickly blanched, preserving most of their nutrition. The natural taste of vegetables goes very well with the salty sauce, giving this dish an excellent balance.<\/p>\n\n\n\n<p>As shown in the pictures, I chose to use cucumber, beansprouts, red radishes, and edamame (aka fresh soybeans). <strong>Many other vegetables work well too<\/strong>, such as Napa cabbage, carrot, celery, kohlrabi, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-3134d00bf727dfc80042eec3202e2d45\" style=\"color:#365e5e\" id=\"cooking-procedure\">Cooking procedure<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Cook the sauce<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/sizzling-aromatic-spice-scaled.jpg\" alt=\"sizzling scallions, ginger and star anise.\" class=\"wp-image-32049\"><\/figure>\n\n\n\n<p>Heat a little cooking oil in a wok or a large skillet. Sizzle the green part of the scallions, minced ginger, and star anise until fragrant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/frying-pork-scaled.jpg\" alt=\"frying diced pork.\" class=\"wp-image-32046\"><\/figure>\n\n\n\n<p>Stir in the pork cubes and fry until they lose their pink color (If using ground meat, use a spatula to loosen any lumps).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/adding-sauce-to-pork-scaled.jpg\" alt=\"adding sauces to pork.\" class=\"wp-image-32039\"><\/figure>\n\n\n\n<p>Pour in Shaoxing rice wine, then add yellow bean paste and sweet flour sauce. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/adding-water-to-meat-sauce-scaled.jpg\" alt=\"adding water to pork sauce.\" class=\"wp-image-32041\"><\/figure>\n\n\n\n<p>Toss well and top with a little water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/braising-sauce-scaled.jpg\" alt=\"braising pork in sauce.\" class=\"wp-image-32043\"><\/figure>\n\n\n\n<p>Once the sauce comes to a gentle boil, cover with a lid and leave to simmer over low heat for 20 minutes (or 15 minutes if using ground meat).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/zha-jiang-mian-fried-sauce-noodles-6-scaled.jpg\" alt=\"cooking pork in a thick brown sauce.\" class=\"wp-image-32036\"><\/figure>\n\n\n\n<p>Uncover and turn up the heat. Let the sauce boil briefly to thicken the consistency. Then stir in the remaining scallions to finish.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Prepare the vegetables<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/blanching-vegetables-scaled.jpg\" alt=\"blanching bean sprouts and edamame.\" class=\"wp-image-32042\"><\/figure>\n\n\n\n<p>First, blanch edamame beans in boiling water for about 1 minute if chilled, or 2 minutes if frozen. Then, add bean sprouts and blanch them for no longer than 20 seconds to remove their rawness but retain the crunchy texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/radish-cucumber-scaled.jpg\" alt=\"julienned cucumber and sliced red radish.\" class=\"wp-image-32047\"><\/figure>\n\n\n\n<p>Cut the cucumber into matchsticks and thinly slice the red radishes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Boil the noodles<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/cooking-noodles-scaled.jpg\" alt=\"boiling noodles.\" class=\"wp-image-32045\"><\/figure>\n\n\n\n<p>Use the same water in which the vegetables are blanched. Add more if necessary and bring it to a full boil over high heat. Put in the noodles. Once it comes back to a boil, reduce the heat to medium-low (be attentive to avoid boiling over).<\/p>\n\n\n\n<p>Simmer until the noodles are just cooked. The time required depends on the noodle type. Taste a strand if unsure.<\/p>\n\n\n\n<p><strong>Optional step<\/strong>: Rinse the cooked noodles for a few seconds under running water. This is to remove any surface starch and achieve a silky mouthfeel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Assemble the dish<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/zha-jiang-mian-fried-sauce-noodles-4-scaled.jpg\" alt=\"a bowl of Zha Jiang Mian, noodles with brown pork sauce and vegetable toppings.\" class=\"wp-image-32033\"><\/figure>\n\n\n\n<p>Once you&rsquo;ve got all the elements ready, simply assemble them in serving bowls. Alternatives, only add the noodles to each bowl and let the diners decide how much the meat sauce and which veggie toppings to use.<\/p>\n\n\n\n<p>Don&rsquo;t forget to give everything a thorough toss before tucking in!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-091102e053b20093614470ed245d4a45\" style=\"color:#365e5e\" id=\"make-ahead\">Make-ahead<\/h2>\n\n\n\n<p>As I mentioned earlier, I make Zha Jiang Mian regularly. But I don&rsquo;t cook the saucy meat topping every time. Usually, I make it in a big batch and freeze any leftovers for later. Here are my make-ahead tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Increase the ingredient quantity proportionally and follow the same procedure to make the sauce.<\/li>\n\n\n\n<li>Once completely cool, divide the sauce into small portions and refrigerate for 1 week or freeze for 3 months.<\/li>\n\n\n\n<li>Defrost in the fridge then reheat before serving.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-37848bfcfa18ad2f7d1cd2d28cb18913\" style=\"color:#365e5e\" id=\"other-popular-noodles\">Other popular noodles<\/h2>\n\n\n\n<p>Want to learn more <a href=\"https:\/\/redhousespice.com\/best-chinese-noodle-recipes\/\">authentic Chinese noodle dishes<\/a>? Here are more to try:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-600x800.jpg\" class=\"nopin\" alt=\"Sichuan Dan Dan Noodles with pork toppling\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles (Spicy Sichuan Noodles, &#25285;&#25285;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/spring-onion-oil-noodles\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/scallion-oil-noodles-2-600x800.jpg\" class=\"nopin\" alt=\"scallion oil noodles garnished with fried scallions.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/scallion-oil-noodles-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/scallion-oil-noodles-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/scallion-oil-noodles-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/spring-onion-oil-noodles\/\">Scallion Oil Noodles (Cong You Ban Mian, &#33905;&#27833;&#25292;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg\" class=\"nopin\" alt=\"Chinese chicken chow mein in a wok\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\">Chow Mein (Chinese Fried Noodles, &#28818;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"a plate of stir fried rice noodles with beef\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun (Beef Ho Fun, &#24178;&#28818;&#29275;&#27827;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-ef97372bd87e95af243fe2588f98fb20\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7483\" class=\"wprm-recipe-container\" data-recipe-id=\"7483\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/zha-jiang-mian-fried-sauce-noodles-3-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a bowl of Zha Jiang Mian, noodles with brown pork sauce and vegetable toppings.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/zha-jiang-mian-fried-sauce-noodles-3-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/zha-jiang-mian-fried-sauce-noodles-3-400x400.jpg 400w, 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">36<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"zha-jiang-mian-%e7%82%b8%e9%85%b1%e9%9d%a2\">Zha Jiang Mian (&#28856;&#37233;&#38754;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, Zha Jiang Mian is a signature Beijing dish that&rsquo;s perfect for weekday dinners.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7483 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"7483\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"7483\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">pork belly<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or ground pork (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 stalk scallions, chopped and divided\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped and divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon minced ginger\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 piece star anise\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\">star anise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 tablespoon yellow bean paste, see note 2 &amp; 3\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">yellow bean paste<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 &amp; 3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon sweet bean sauce, see note 4\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sweet bean sauce<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 4<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8532; cup water\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8532;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the vegetables<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 large cucumber\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">cucumber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 red radish\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-name\">red radish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup edamame, aka fresh soybeans\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">edamame<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka fresh soybeans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cup bean sprouts\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">bean sprouts<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the noodles<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 portion noodles, fresh or dried (see note 5)\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">portion<\/span> <span class=\"wprm-recipe-ingredient-name\">noodles<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh or dried (see note 5)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7483-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7483-instructions-container wprm-block-text-normal\" data-recipe=\"7483\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the pork<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7483-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut pork belly into small cubes (about 1\/3 inch\/1 cm). Keep its skin on if any.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-7483-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat oil in a wok (or a skillet) over medium heat. Add the green part of the scallions, ginger, and star anise. Leave to sizzle until fragrant.<\/span><\/div><\/li><li id=\"wprm-recipe-7483-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in the pork. Fry until it turns pale. Add Shaoxing rice wine, yellow bean paste, and sweet flour sauce. Mix well then add water.<\/span><\/div><\/li><li id=\"wprm-recipe-7483-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cover with a lid and leave to simmer over low heat for 20 minutes (or 15 minutes if using ground meat).<\/span><\/div><\/li><li id=\"wprm-recipe-7483-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn the heat up to high and leave to cook uncovered until the sauce thickens further.&nbsp; Stir in the remaining scallions and set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the vegetables<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7483-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">While waiting for the pork to cook, prepare the vegetable toppings. Cut the cucumber into matchsticks, and thinly slice the red radish.<\/span><\/div><\/li><li id=\"wprm-recipe-7483-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Blanch edamame in boiling water for 1 minute if chilled, or 2 minutes if frozen. Add beansprouts and continue blanching for about 20 seconds. Fish out the edamame and sprouts.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Boil the noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7483-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add noodles to the same pot of boiling water (top up with more if necessary), and boil until fully cooked. Drain then rinse under cold water for a few seconds to remove surface starch (skip rinsing if your tap water isn&rsquo;t portable).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7483-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the noodles in four serving bowls. Add the pork sauce and all the vegetable toppings. Stir well before tucking in.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7483-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You may replace pork with beef, lamb, or chicken. To make the dish vegan, use dried tofu (&#35910;&#33104;&#24178;) or shiitake mushroom as substitutes.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. This recipe uses regular yellow bean paste (&#40644;&#35910;&#37233;). You may also use the dry version, known as &#24178;&#40644;&#37233;,&nbsp; which has a rather solid texture. In this case, dilute it with water before adding it to the pork.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. To substitute yellow bean paste, use Sichuan chili bean paste (aka doubanjiang) or Korean black bean sauce (aka Chunjang).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. Hoisin sauce can be used to replace sweet flour sauce.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">5. The traditional recipe calls for thick noodles. However, thinner noodles work well too. For dried noodles,&nbsp; use about 3oz (85g) for one portion.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"7483\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-7483-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">618<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 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sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.<\/p>\n","protected":false},"author":1,"featured_media":32032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[143],"tags":[194,185,125,156,171,154,3,184,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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