{"id":17933,"date":"2021-10-23T00:18:38","date_gmt":"2021-10-23T00:18:38","guid":{"rendered":"https:\/\/redhousespice.com\/?p=17933"},"modified":"2022-06-12T20:23:04","modified_gmt":"2022-06-12T20:23:04","slug":"lettuce-wraps-sichuan-style","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/lettuce-wraps-sichuan-style\/","title":{"rendered":"Lettuce Wraps, Sichuan-style (\u751f\u83dc\u5305)"},"content":{"rendered":"\n

With beautifully seasoned ground pork and mushrooms nestled in crunchy lettuce leaves, these Sichuan-style lettuce wraps can be made in less than 15 minutes. It’s also low-carb and vegan adaptable.<\/em><\/p>\n\n\n\n

\"Lettuce<\/figure>\n\n\n\n
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What are lettuce wraps <\/mark><\/h2>\n\n\n\n

Lettuce wraps, known as San Choy Bow\/生菜包 (or Sheng Cai Bao) in Chinese, are super delicious, fun to eat, and healthy to boot! It is a simple dish made of minced meat and veggies tossed in various Asian seasonings served with fresh lettuce leaves. With its worldwide popularity, there are quite a few variations of this dish out there. <\/p>\n\n\n\n

This homemade Sichuan style lettuce wrap recipe will get you totally hooked with its unique flavours. Unlike the standard versions in any Chinese menu, I made it with a delicious twist<\/strong>.<\/p>\n\n\n\n

Sichuan chili bean paste<\/a> and Sichuan pepper<\/a> give the dish an amazingly savoury taste that is distinctive of Sichuan cuisine: spicy, numbing and full of umami flavour. <\/p>\n<\/div>\n\n\n\n

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Ingredients<\/mark><\/h2>\n\n\n\n

Making a quick trip to your local market or Chinese\/Asian store to grab these ingredients will be well worth your while!<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

For the pork filling<\/h3>\n\n\n\n