{"id":17708,"date":"2021-10-08T11:11:36","date_gmt":"2021-10-08T11:11:36","guid":{"rendered":"https:\/\/redhousespice.com\/?p=17708"},"modified":"2022-06-22T08:32:49","modified_gmt":"2022-06-22T08:32:49","slug":"egg-fried-rice","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/egg-fried-rice\/","title":{"rendered":"Egg Fried Rice (\u86cb\u7092\u996d), A Traditional Recipe"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/Chinese-egg-fried-rice-1-scaled.jpg\" alt=\"A bowl of Chinese egg fried rice.\" class=\"wp-image-17721\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#how-to-make-it-top-notch\">How to make it top-notch<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#use-the-right-rice\">Use the &ldquo;right&rdquo; rice<\/a><\/li><li><a href=\"#the-stir-frying-procedure\">The stir-frying Procedure<\/a><\/li><li><a href=\"#serve-the-dish\">Serve the dish<\/a><\/li><li><a href=\"#customise-with-other-ingredients\">Customise with other ingredients<\/a><\/li><li><a href=\"#more-all-in-one-meals\">More all-in-one meals<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<p>Not until I started living abroad did I realise egg fried rice is an essential dish on typical Chinese restaurant menus outside China. But I understand why it&rsquo;s so popular. For those who aren&rsquo;t keen to eat plain rice as a staple, egg fried rice is much more appealing since the stir-frying process and seasonings make rice much more flavourful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it-top-notch\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to make it top-notch<\/mark><\/h2>\n\n\n\n<p>As a homemade dish, egg fried rice is so simple to cook. What you need is just a handful of common ingredients and a few minutes of quick stir-frying.<\/p>\n\n\n\n<p>But this humble dish sometimes also appears at Chinese banquets. When it&rsquo;s made with great attention and skill, you&rsquo;d appreciate it as a delicacy rather than an everyday dish.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/spooning-egg-fried-rice-scaled.jpg\" alt=\"Scooping out egg fried rice with a spoon.\" class=\"wp-image-17720\"><\/figure>\n\n\n\n<p>Why is top-notch egg fried rice special? Here are its two key features:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fluffy.<\/strong> Rice grains are well separated instead of being clung to one another. The texture is on the &ldquo;al dente&rdquo; side. It tastes neither too dry nor soggy.<\/li>\n\n\n\n<li><strong>Light.<\/strong> The use of simple seasonings gives it a subtle and balanced taste. Also, it doesn&rsquo;t leave a greasy taste in your mouth. This is particularly important when it&rsquo;s served with other heavily seasoned savoury dishes.<\/li>\n<\/ul>\n\n\n\n<p>The good news is that it&rsquo;s totally feasible to <strong>make it at home to a restaurant standard<\/strong>. Read on to learn all the tips and tricks to help you achieve the goal.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/ingredients-for-egg-fried-rice-scaled.jpg\" alt=\"Ingredients for making egg fried rice.\" class=\"wp-image-17719\"><\/figure>\n\n\n\n<p>Here are what you need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>White rice, cooked and chilled<\/li>\n\n\n\n<li>Eggs, lightly beaten<\/li>\n\n\n\n<li>Scallions &amp; garlic, finely chopped<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Light soy sauce<\/a><\/li>\n\n\n\n<li>Sesame oil<\/li>\n\n\n\n<li>Salt &amp; white pepper<\/li>\n\n\n\n<li>Neutral cooking oil (olive oil isn&rsquo;t suitable)<\/li>\n<\/ul>\n\n\n\n<p>You may have seen egg fried rice recipes that call for a complicated set of ingredients to make a sauce. It isn&rsquo;t really necessary. As I explained earlier, the traditional version has a rather light taste. Salt and pepper provide a base flavour. Soy sauce offers umami taste and a dash of sesame oil for extra aroma.<\/p>\n\n\n\n<p>&#128718; <strong>Note:<\/strong> To make this dish <strong>gluten-free<\/strong>, you may replace light soy sauce with gluten-free soy sauce or <a href=\"https:\/\/www.thespruceeats.com\/what-is-tamari-3376809\" target=\"_blank\" rel=\"noreferrer noopener\">tamari<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"use-the-right-rice\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Use the &ldquo;right&rdquo; rice<\/mark><\/h2>\n\n\n\n<p>Needless to say, the most important element of this dish is the rice. If you get it right, you&rsquo;re 90% guaranteed to produce the best possible fluffiness (the other 10% depends on the frying technique which I&rsquo;ll explain in later sections).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What type of rice to use<\/h3>\n\n\n\n<p>You could use either long grain or short grain rice, but for me, jasmine rice is the best choice (Most restaurants use it for fried rice). It creates a fluffier texture than the short-grain variety which is more starchy (it&rsquo;s great for making <a href=\"https:\/\/redhousespice.com\/congee-with-chicken-mushroom\/\">congee<\/a> though). I also enjoy its subtle aroma. Although not used in Chinese cuisine, basmati rice would work too for this dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"770\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container.jpg\" alt=\"cooked rice in a container.\" class=\"wp-image-17730\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-400x257.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-300x193.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-1024x657.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-768x493.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">It has to be cooked rice<\/h3>\n\n\n\n<p>That&rsquo;s why Chinese home cooks, like my parents, would only make egg fried rice whenever they happened to have some <strong>day-old leftover rice<\/strong>. Raw rice wouldn&rsquo;t work for Chinese style fried rice (make <a href=\"https:\/\/redhousespice.com\/chinese-soy-sauce-rice-pilaf\/\">rice pilaf<\/a> instead if you don&rsquo;t have cooked rice at hand).&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">It shouldn&rsquo;t be overly sticky<\/h3>\n\n\n\n<p>When it comes to plain steamed rice, I prefer it to be soft and a little sticky. However, if I cook rice intending to fry it the next day, <strong>I&rsquo;d make it on the dry side<\/strong>. This way, rice grains won&rsquo;t form a sticky mess that&rsquo;s difficult to separate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">It works best when chilled<\/h3>\n\n\n\n<p>After the cooked rice is completely cooled, store it in the fridge until you&rsquo;re ready to fry. <strong>Refrigeration helps to dehydrate and firm up the grains<\/strong>. You&rsquo;ll have less of a chance to make the fried rice clumpy or soggy. <strong>Remember to loosen the grains as much as possible<\/strong> with a spoon or fork right before you start stir-frying.<\/p>\n\n\n\n<p>&#128718;<strong>PRO TIPS:<\/strong> If you&rsquo;d like to go the extra mile and make the fluffiest fried rice every time without fail, check out my post on <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">Three Ways to Cook Rice On the Stove<\/a>. It introduces a steaming method, using a steamer basket or a strainer, that produces the perfect rice for making fried rice (You don&rsquo;t even need to chill it in the fridge).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"the-stir-frying-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The stir-frying Procedure<\/mark><\/h2>\n\n\n\n<p>Since this is a very quick stir fry, it&rsquo;s important that you <strong>have all the ingredients ready<\/strong> (washed, chopped and measured) before you turn on the burner to cook.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Scramble the eggs<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/scramble-egg-in-oil.jpg\" alt=\"scramble eggs in oil.\" class=\"wp-image-17718\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/scramble-egg-in-oil.jpg 1000w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/scramble-egg-in-oil-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/scramble-egg-in-oil-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/scramble-egg-in-oil-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/scramble-egg-in-oil-768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Lightly beat the eggs until the white and yolk are well incorporated. Heat up an empty wok until it smokes. Pour in oil then add the beaten egg. You&rsquo;ll see it quickly bubble up from the edge. Push it around to cook thoroughly then break the scrambled egg into small pieces. Dish out and set aside.<\/p>\n\n\n\n<p>&#128718; <strong>Note: <\/strong>If you&rsquo;re using <strong>a modern wok with non-stick coating<\/strong>, do not heat it up empty. Instead, add oil then turn on the heat.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Fry the rice<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-garlic-and-rice.jpg\" alt=\"Frying garlic and rice in a wok.\" class=\"wp-image-17716\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-garlic-and-rice.jpg 1000w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-garlic-and-rice-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-garlic-and-rice-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-garlic-and-rice-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-garlic-and-rice-768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Put the wok back on the burner to reheat. Add a little oil and fry minced garlic until it browns a little. Stir in the rice. Flip and toss constantly to heat the rice evenly. If there are still some clumps, press with a spatula to separate the rice grains.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Combine and season<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/adding-seasonings-to-fried-rice.jpg\" alt=\"Adding scallions, scrambled egg and seasonings to rice.\" class=\"wp-image-17714\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/adding-seasonings-to-fried-rice.jpg 1000w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/adding-seasonings-to-fried-rice-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/adding-seasonings-to-fried-rice-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/adding-seasonings-to-fried-rice-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/adding-seasonings-to-fried-rice-768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Once the rice becomes piping hot, put in the scrambled egg and scallions. Add soy sauce, sesame oil, salt and white pepper. Give everything a good stir to evenly distribute the seasonings. Before dishing out, taste some to see if you need more salt.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#128718; <strong>Pro tips: <\/strong>Frying rice in a traditional wok (carbon steel or cast iron) can be very messy and challenging if the rice (or the egg) starts to stick to the surface. But it&rsquo;s totally avoidable. Here are<strong> a few tips to prevent sticking<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Before you add anything, make sure the wok is heated to a very high temperature (you&rsquo;d see smoke rise).<\/li>\n\n\n\n<li>Swirl the oil around to coat the sidewall of the wok.<\/li>\n\n\n\n<li>Keep the heat high throughout the process and keep the stir-frying process as short as possible.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Check out my post on <a href=\"https:\/\/redhousespice.com\/wok\/\">how to season, maintain and use a carbon steel wok<\/a> if you&rsquo;d like to learn more.<\/p>\n\n\n\n<p>&#127775; <strong>If you don&rsquo;t have a wok: <\/strong>It&rsquo;s perfectly <strong>fine to use a skillet\/frying pan<\/strong> (preferably one with a high side). Follow the same instructions to cook the dish. Like I&rsquo;ve mentioned above, if your cookware has a non-stick coating, make sure not to heat it up empty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/frying-rice-egg-in-a-wok-scaled.jpg\" alt=\"Frying egg and rice in a wok.\" class=\"wp-image-17717\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"serve-the-dish\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Serve the dish<\/mark><\/h2>\n\n\n\n<p>Egg fried rice makes a great <a href=\"https:\/\/redhousespice.com\/chinese-breakfast\/\">breakfast<\/a> or lunch on its own. If you fancy spicy food like me, add a dash of <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil<\/a> for an extra kick, or other types of hot sauce, e.g. Laoganma, Sriracha, etc.<\/p>\n\n\n\n<p>If you plan to serve it at a multi-dish meal, here are a few dishes, for example, that you could pair it with: <a href=\"https:\/\/redhousespice.com\/hot-sour-soup\/\">Hot and Sour Soup<\/a>, <a href=\"https:\/\/redhousespice.com\/steamed-chicken-mushroom\/\">Steamed Chicken and Shiitake<\/a>, <a href=\"https:\/\/redhousespice.com\/red-cooked-pork-belly\/\">Red Braised Pork Belly<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-steamed-fish\/\">Steamed Whole Fish<\/a>, <a href=\"https:\/\/redhousespice.com\/eggplant-with-garlic-sauce\/\">Garlic Sauce Eggplant<\/a>, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"customise-with-other-ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Customise with other ingredients<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/redhousespice.com\/yangzhou-fried-rice\/\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-scaled.jpg\" alt=\"Yanzhou fried rice in a bowl.\" class=\"wp-image-26587\"><\/a><\/figure>\n\n\n\n<p>Now you&rsquo;ve learned how to make perfect egg fried rice. Please feel free to go one step further and improvise with other ingredients. The popular <a href=\"https:\/\/redhousespice.com\/yangzhou-fried-rice\/\">Yangzhou Fried Rice<\/a> (<em>see image above<\/em>) and <a href=\"https:\/\/redhousespice.com\/chicken-fried-rice\/\">Chicken Fried Rice<\/a> are examples of more sophisticated versions. Like <a href=\"https:\/\/redhousespice.com\/egg-fried-rice-noodles\/\">Egg Fried Rice Noodles<\/a>, Chinese fried rice is also a great dish to cook in a &ldquo;use-whatever-available&rdquo; situation. Here are some choices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raw protein<\/strong>: pork, beef, bacon, chicken, turkey, shrimp, crab, <a href=\"https:\/\/redhousespice.com\/sausage-rice\/\">Lap Cheong (Chinese sausage)<\/a>, etc.<\/li>\n\n\n\n<li><strong>Cooked protein<\/strong>: <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu pork<\/a>, leftover <a href=\"https:\/\/redhousespice.com\/five-spice-chicken\/\">roast chicken<\/a>, ham, etc.<\/li>\n\n\n\n<li><strong>Vegetables<\/strong>: onion, carrot, bell pepper, celery, mushroom, snow peas, baby corn, etc. Mixed, ready-chopped frozen vegetables are super handy.<\/li>\n\n\n\n<li><strong>Vegan option<\/strong>: Use smoked or five-spice tofu to replace the egg.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Mix and match these ingredients to create your own version of fried rice. To ensure all the elements are evenly cooked to their best texture, please follow these general rules:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All the ingredients are cut into similar sizes.<\/li>\n\n\n\n<li>Cook raw proteins first then add to the rice at the end.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Fry vegetables with the rice.<\/li>\n\n\n\n<li>If using veggies that have a high water content, e.g. fresh mushrooms, leafy greens,&nbsp; don&rsquo;t put them in too early as their moisture could make the rice soggy.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"more-all-in-one-meals\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">More all-in-one meals<\/mark><\/h2>\n\n\n\n<p>Looking for more inspiration for one-pan dishes? Try these popular recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-style-one-pot-chicken-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-600x800.jpg\" class=\"nopin\" alt=\"Steamed rice, sliced chicken, cucumber and sauce\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-style-one-pot-chicken-rice\/\">One-pot Hainanese Chicken Rice<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lo-mein\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/11\/Lo-Mein-3-600x800.jpg\" class=\"nopin\" alt=\"chinese Lo Mein in a wok.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/11\/Lo-Mein-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/11\/Lo-Mein-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/11\/Lo-Mein-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lo-mein\/\">Lo Mein (&#25438;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sausage-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/Chinese-sausage-rice-1-600x800.jpg\" class=\"nopin\" alt=\"Chinese sausage rice with carrots and mushroom in a bowl.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/Chinese-sausage-rice-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/Chinese-sausage-rice-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/Chinese-sausage-rice-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sausage-rice\/\">Chinese Sausage Rice (&#33098;&#32928;&#39277;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/stir-fried-rice-cakes\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/stir-fried-rice-cakes-5-600x800.jpg\" class=\"nopin\" alt=\"rice cakes stir-fried with chicken, mushrooms and Bok Choy.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/stir-fried-rice-cakes-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/stir-fried-rice-cakes-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/stir-fried-rice-cakes-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/stir-fried-rice-cakes\/\">Stir-Fried Rice Cakes (Chao Nian Gao\/&#28818;&#24180;&#31957;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203; Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17732\" class=\"wprm-recipe-container\" data-recipe-id=\"17732\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Chinese fried rice with egg and scallions.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-2048x2048.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/authentic-egg-fried-rice-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-17732 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"17732\" data-average=\"4.99\" data-count=\"262\" data-total=\"1307\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.99<\/span> from <span class=\"wprm-recipe-rating-count\">262<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"egg-fried-rice-%e8%9b%8b%e7%82%92%e9%a5%ad-a-traditional-recipe\">Egg Fried Rice (&#34507;&#28818;&#39277;), A Traditional Recipe<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Light, fluffy and tasty, Chinese egg fried rice is an easy stir fry that anyone can make. The key to success: use chilled cooked rice that's not overly sticky; stir fry over high heat for a short period of time.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17732 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"17732\" aria-label=\"Adjust recipe servings\">3<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"17732\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"17732\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Fegg-fried-rice%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2021%2F10%2FChinese-egg-fried-rice-pin.jpg&amp;description=Egg+Fried+Rice+%28%E8%9B%8B%E7%82%92%E9%A5%AD%29%2C+A+Traditional+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"17732\" data-url=\"https:\/\/redhousespice.com\/egg-fried-rice\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/Chinese-egg-fried-rice-pin.jpg\" data-description=\"Egg Fried Rice (&#34507;&#28818;&#39277;), A Traditional Recipe\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/17732\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"17732\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-17732\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ojwlq_1HGc0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">cold cooked white rice (see footnote 1)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 400g\/14oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 eggs\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cloves garlic, minced\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce,  or gluten-free soy sauce, tamari\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> or gluten-free soy sauce, tamari<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt, or to taste\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17732-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17732-instructions-container wprm-block-text-normal\" data-recipe=\"17732\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17732-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Loosen the rice grains as much as possible with chopsticks or a spoon. Lightly beat the eggs until the whites and yolks are fully incorporated.<\/span><\/div><\/li><li id=\"wprm-recipe-17732-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up an empty, well-seasoned wok over high heat until it becomes very hot (smoke rises). Pour in 1 tablespoon of oil then swirl it around to coat the side of the wok. <strong>N.B.<\/strong> <em>See footnote 2 if using a cookware with non-stick coating<\/em>.<\/span><\/div><\/li><li id=\"wprm-recipe-17732-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour in the egg. Once it begins to set at the bottom, stir to help the running part flow. Use a spatula to scramble quickly so that it turns into small pieces. Transfer out and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-17732-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the wok back on the burner. Add the remaining &frac12; tablespoon of oil. Fry garlic until fragrant then add the rice. Stir and toss continuously until the rice is piping hot. Use the spatula to break any clumps.<\/span><\/div><\/li><li id=\"wprm-recipe-17732-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Return the egg to the wok, along with scallions. Continue frying until everything is heated thoroughly.<\/span><\/div><\/li><li id=\"wprm-recipe-17732-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Season with light soy sauce, sesame oil, salt and white pepper. Give everything a good stir. Dish out and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17732-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. For the optimal fluffiness, check out my post on <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">Three Ways to Cook Rice On the Stove<\/a> which includes two methods that produce firm,&nbsp;<em>al dente<\/em> rice that&rsquo;s perfect for making any fried rice dish.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Please feel free to use a deep skillet\/frying pan if you don&rsquo;t have a wok. No matter which cookware you use, it&rsquo;s important you <strong>never heat it empty if it has a non-stick coating<\/strong>.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"17732\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-17732-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">281<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.<\/p>\n","protected":false},"author":1,"featured_media":33662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[141,1579,1577,1581,1707,150],"tags":[173,125,157,151,128,171,165,184,162,126,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Egg Fried Rice (\u86cb\u7092\u996d), A Traditional Recipe - Red House Spice<\/title>\n<meta name=\"description\" content=\"Chinese egg fried rice is an easy stir fry that anyone can make. 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