{"id":1764,"date":"2017-05-04T20:41:41","date_gmt":"2017-05-04T20:41:41","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1764"},"modified":"2026-06-22T08:18:25","modified_gmt":"2026-06-22T08:18:25","slug":"black-pepper-beef-stir-fry","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/black-pepper-beef-stir-fry\/","title":{"rendered":"Black Pepper Beef Stir-Fry (\u9ed1\u6912\u725b\u67f3)"},"content":{"rendered":"\n

Learn how to make black pepper beef stir fry with tender, juicy beef and a bold, flavorful sauce. A reader favorite that’s quick enough for weeknight dinners.<\/em><\/p>\n\n\n\n

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Why this recipe<\/strong><\/h2>\n\n\n\n

This was one of the first recipes I published on Red House Spice<\/em> nearly ten years ago. Over the years, it has become one of the most popular beef recipes on the blog and has been cooked successfully by countless readers. I’ve noticed three themes come up again and again in reader feedback:<\/p>\n\n\n\n