{"id":17340,"date":"2021-08-28T00:12:00","date_gmt":"2021-08-28T00:12:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=17340"},"modified":"2022-06-19T22:07:22","modified_gmt":"2022-06-19T22:07:22","slug":"chicken-chow-fun","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chicken-chow-fun\/","title":{"rendered":"Chicken Chow Fun (Fried Rice Noodles, \u9e21\u8089\u7092\u7c89)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Springy, flavourful rice noodles accompanied by tender chicken slices and crunchy vegetables, chicken chow fun is such a crowd-pleaser. Special dietary adaptation provided.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/two-bowls-chicken-chow-fun-scaled.jpg\" alt=\"Two bowls of chicken fried rice noodles\" class=\"wp-image-17358\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The beauty of <a href=\"https:\/\/redhousespice.com\/category\/noodle-recipes\/\">noodle dishes<\/a> is that you have all the nutrients (protein, starch and vegetables) in one single plate\/bowl. Today&rsquo;s dish, chicken chow fun\/<em>&#40481;&#32905;&#28818;&#39277;<\/em> (aka chicken ho fun or chicken fried rice noodles), is one of our family favourites. It has a great combination of textures and tastes so comforting.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>If you&rsquo;re regularly ordering this dish from Chinese restaurants or takeaway\/takeout, you should try cooking it yourself. It&rsquo;s cheaper and highly likely healthier (as you have control over oil and salt). Follow my tips and tricks, you can make it to a restaurant standard.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/mark><\/h2>\n\n\n\n<p>To make chicken chow fun, you&rsquo;ll need the following:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/ingredients-for-chicken-chow-fun-scaled.jpg\" alt=\"raw ingredients for cooking chicken chow fun\" class=\"wp-image-17356\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wide rice noodles (aka Sa-ho Fun)<\/li>\n\n\n\n<li>Chicken breast, marinated with cornstarch and salt.<\/li>\n\n\n\n<li>Three vegetables of your choice<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Soy sauce<\/a>, both light and dark versions<\/li>\n\n\n\n<li>Sesame oil<\/li>\n\n\n\n<li>Scallions, for garnishing<\/li>\n<\/ul>\n\n\n\n<p><strong>Note: <\/strong>For shooting this recipe, I used onion, bell pepper and celery. You can keep the onion for flavour and choose another two vegetables that you like, such as Chinese chives, bean sprouts, bok choy, choy sum, snow peas, baby corn, mushroom, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"choose-and-prepare-the-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Choose and prepare the noodles<\/mark><\/h2>\n\n\n\n<p>Same as the classic <a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun (&#24178;&#28818;&#29275;&#27827;)<\/a>, chicken chow fun calls for wide rice noodles that come both in fresh and dried form. Known as Sa-ho fun (&#27801;&#27827;&#31881;) in Chinese, they&rsquo;re flat, thick, and have a springy texture after cooking (they are different from the thin rice noodles used in <a href=\"https:\/\/redhousespice.com\/chow-mei-fun\/\">Chow Mei Fun<\/a>). One thing I like the most is their ability to absorb the seasonings (better than <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">wheat noodles<\/a> in this sense).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/fresh-and-dried-rice-noodles-scaled.jpg\" alt=\"dried and fresh wide rice noodles\" class=\"wp-image-17353\"><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#7a7c7d\" class=\"has-inline-color\">&#9650;Dried rice noodles and fresh rice novels<\/mark><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">If using fresh noodles<\/h3>\n\n\n\n<p>Fresh wide rice noodles are usually sold in blocks in chilled sections of Chinese\/Asian stores. They are pre-cut and tightly packed. Before cooking, you&rsquo;ll need to separate all the strands.<\/p>\n\n\n\n<p>Refrigeration makes rice noodles stiff, brittle and stubbornly sticking to one another. So it can be a boring and time-consuming job to separate them without breaking into small pieces.<\/p>\n\n\n\n<p>Here are three ways to reduce the hassle:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>METHOD 1:<\/strong> Freeze the noodle block then defrost in the fridge. This process will make it much easier to separate the strands. I discovered this method by accident but it works like a charm every time.<\/li>\n\n\n\n<li><strong>METHOD 2:<\/strong> Separate the block into a few sections then soak in hot water (just boiled) for 30 seconds or so until the noodles loosen. Rinse under cold water then drain well.<\/li>\n\n\n\n<li><strong>METHOD 3:<\/strong> Bring the chilled noodles back to room temperature. It&rsquo;ll make separating a little easier but won&rsquo;t be as efficient as method 1.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">If using dried noodles<\/h3>\n\n\n\n<p>For many of you, dried rice noodles might be more accessible and you&rsquo;ll have a wider range of choices. Before you start stir-frying, follow the instructions on the package to cook the noodles (and remember to rinse well afterwards).<\/p>\n\n\n\n<p>From my experiences, it&rsquo;s better to boil them a little short than the recommended time. This way the noodles have less chance to become mushy after frying.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Noodle Substitutes<\/h3>\n\n\n\n<p>Although not a Chinese ingredient, Japanese udon noodles are a great substitute for this dish. Buy the pre-cooked version in airtight plastic packaging. They can be used directly for stir-frying.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chopsticks-lifting-rice-noodles-scaled.jpg\" alt=\"chopsticks picking up wide rice noodles cooked with chicken and vegetables.\" class=\"wp-image-17351\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-make-the-chicken-super-tender\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to make the chicken super tender<\/mark><\/h2>\n\n\n\n<p>The breast is a healthy cut of chicken but prone to dryness. When prepared properly, however, it can remain moist and tender in a quick stir-fry (You know it&rsquo;s totally feasible if you&rsquo;ve made my recipe for <a href=\"https:\/\/redhousespice.com\/chicken-chop-suey\/\">Chicken Chop Suey<\/a> and <a href=\"https:\/\/redhousespice.com\/chicken-mushroom-stir-fry\/\">Chicken Mushroom Stir-Fry<\/a>). Here are two indispensable processes to help to achieve its best texture:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Marinate beforehand<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/slicing-marinating-chicken-scaled.jpg\" alt=\"slicing and marinating chicken breast.\" class=\"wp-image-17357\"><\/figure>\n\n\n\n<p>Mix cornstarch, salt and water into a slurry then add the chicken (cut into thin slices). Rub and stir to help the meat fully absorb the liquid (hands do the best job). Then add a little oil to seal the moisture in.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Fry the chicken separately<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/frying-chicken-slices-scaled.jpg\" alt=\"frying chicken slices in a wok\" class=\"wp-image-17355\"><\/figure>\n\n\n\n<p>It&rsquo;s important to stir-fry the chicken first then dish it out as soon as it loses its pinkness (do not overcook). Put it back into the wok and mix it with other ingredients at the very end of the cooking process. This way, you have less chance to overcook it causing dryness and toughness.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"the-stir-fry-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The stir fry procedure<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/adding-vegetables-to-noodles-scaled.jpg\" alt=\"wide rice noodles, onion, celery and bell pepper in a wok\" class=\"wp-image-17347\"><\/figure>\n\n\n\n<p>Once you&rsquo;ve cooked the chicken pieces, add more oil to the same wok (keep any oil left from frying the chicken). Put in the rice noodles. Toss and flip until they begin to wilt (don&rsquo;t wait until they become very soft). Add sliced vegetables. Stir-fry until theyfor about 30 seconds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Frying-chicken-chow-fun-in-wok-scaled.jpg\" alt=\"frying chicken, vegetable and rice noodles in a wok.\" class=\"wp-image-17359\"><\/figure>\n\n\n\n<p>Put in the chicken, along with light soy sauce, dark soy sauce and sesame oil. Flip and toss to evenly distribute the seasoning. Finally, garnish with chopped scallions and serve!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"pro-tips\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Pro tips<\/mark><\/h2>\n\n\n\n<p>Based on questions I&rsquo;ve received from other <a href=\"https:\/\/redhousespice.com\/category\/stir-fry-recipes\/\">stir-fries<\/a> and <a href=\"https:\/\/redhousespice.com\/chow-mein\/\">fried noodle<\/a> dishes, I&rsquo;d like to share some tips that might be helpful.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Do I have to use a wok?<\/h3>\n\n\n\n<p>A <a href=\"https:\/\/redhousespice.com\/wok\/\">wok<\/a> is indeed essential to Chinese cooking. If you plan to dive into this cuisine deeper and plan to cook Chinese food regularly, I highly recommend you get one. That said, it&rsquo;s perfectly fine to cook this dish in a regular frying pan\/skillet. In this case, make sure it&rsquo;s large enough and has a high edge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to avoid sticking?<\/h3>\n\n\n\n<p>If using a traditional carbon steel wok, no matter how well it&rsquo;s seasoned, you might still encounter sticking problems, especially when cooking meat, rice or noodles. The trick is simple: apply the old &ldquo;hot wok cold oil (&#28909;&#38149;&#20937;&#27833;)&rdquo; method: heat the wok empty until it smokes, then pour in the oil. As long as your wok is hot enough, the food won&rsquo;t stick to it.<br>However, don&rsquo;t apply this technique if using a wok\/pan with non-stick coating as you&rsquo;re not supposed to heat it empty.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">How to avoid mushy\/burnt noodles<\/h3>\n\n\n\n<p>For chicken chow fun, the cooked noodles should be bouncy and springy. If they look or taste mushy, you&rsquo;ve overcooked them. To avoid this, following these tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Have all the ingredients at easy reach before you start stir-frying, so you won&rsquo;t have to extend the cooking time by being unprepared.<\/li>\n\n\n\n<li>Move the wok off the burner temporarily to control the heat if necessary.<\/li>\n\n\n\n<li>Apart from soy sauce, do not add water or other liquid. This dish isn&rsquo;t supposed to be wet or saucy. The extra moisture will make the noodles soggy.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">How to prevent the noodles from tearing<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Chinese-chicken-fried-rice-noodles-scaled.jpg\" alt=\"chicken chow fun in a bowl\" class=\"wp-image-17350\"><\/figure>\n\n\n\n<p>Compared to wheat noodles, rice noodles tear more easily due to a lack of gluten. When stir-fried, they have a chance to be broken into smaller pieces. Although this won&rsquo;t change the taste, it may not be up to your standard visually. To prevent this from happening, here are my two tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Instead of using a utensil, try moving the wok to toss the noodles. Use one or two hands to hold the handle firmly, move the wok away from your body then raise and tilt the far side to flip the food towards you.<\/li>\n\n\n\n<li>If wok tossing is too much for you, use chopsticks, rather than a spatula, to stir the ingredients.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Do not double the volume<\/h3>\n\n\n\n<p>My recipe is for making about two portions of chicken chow fun. You may half all the ingredients and cook for one. However, try not to increase the quantity as too much food in a home size wok\/pan (and over a domestic burner) isn&rsquo;t feasible for achieving the desired result.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"special-dietary-adaptation\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Special dietary adaptation<\/mark><\/h2>\n\n\n\n<p><strong>GLUTEN-FREE<\/strong>: Use gluten-free soy sauce or <a href=\"https:\/\/www.thespruceeats.com\/what-is-tamari-3376809\" target=\"_blank\" rel=\"noreferrer noopener\">tamari<\/a> to replace light and dark sauce. The finished dish would look lighter as it doesn&rsquo;t offer a brown colour like dark soy sauce.<\/p>\n\n\n\n<p><strong>VEGETARIAN<\/strong>: Replace chicken with eggs. Scramble them the way you cook the classic <a href=\"https:\/\/redhousespice.com\/tomato-egg-stir-fry\/\">Tomato and Egg Stir-fry<\/a>.<\/p>\n\n\n\n<p><strong>VEGAN<\/strong>: Use smoked or five-spice tofu as a substitute. Or, fry some regular tofu following instructions found in my recipe for <a href=\"https:\/\/redhousespice.com\/braised-tofu-sichuan-style\/\">Sichuan Braised Tofu<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-noodles-dishes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other noodles dishes<\/mark><\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/noodle-recipes\/\">noodle recipes<\/a> as tasty as this one? Here are some popular ones to try:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-600x800.jpg\" class=\"nopin\" alt=\"Sichuan Dan Dan Noodles with pork toppling\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-8-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles (Spicy Sichuan Noodles, &#25285;&#25285;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/tomato-egg-noodle-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/06\/Chinese-tomato-egg-noodle-soup-600x800.jpg\" class=\"nopin\" alt=\"Tomato and egg soup in a bowl\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/06\/Chinese-tomato-egg-noodle-soup-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/06\/Chinese-tomato-egg-noodle-soup-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/06\/Chinese-tomato-egg-noodle-soup-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/tomato-egg-noodle-soup\/\">Tomato and Egg Noodle Soup (&#35199;&#32418;&#26623;&#40481;&#34507;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/singapore-mei-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-600x800.jpg\" class=\"nopin\" alt=\"Singapore Rice Noodles\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/singapore-mei-fun\/\">Singapore Mei Fun (Singapore Rice Noodles, &#26143;&#27954;&#31859;&#31881;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/yunnan-rice-noodle-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-600x800.jpg\" class=\"nopin\" alt=\"Yunnan rice noodle soup in a small pot.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/yunnan-rice-noodle-soup\/\">Yunnan Rice Noodle Soup<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17360\" class=\"wprm-recipe-container\" data-recipe-id=\"17360\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a bowl of chicken chow fun with chili oil on the side.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop 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recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.94<\/span> from <span class=\"wprm-recipe-rating-count\">31<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chicken-chow-fun-fried-rice-noodles\">Chicken Chow Fun (Fried Rice Noodles)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Springy, flavourful rice noodles accompanied by tender chicken slices and crunchy vegetables, chicken chow fun is such a crowd-pleaser.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17360 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"17360\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken breast<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 180g\/6.3oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon cornstarch, or tapioca starch\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch, or tapioca starch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon neutral cooking oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the noodles<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 portions fresh wide rice noodles (aka Sa-ho Fun), about 400g\/14oz, see note 1 for substitutes\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">portions<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh wide rice noodles (aka Sa-ho Fun), about 400g\/14oz<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1 for substitutes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the Stir-fry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; onion, sliced\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-name\">onion, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; bell pepper, sliced, see note 2 for other options\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-name\">bell pepper, sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 for other options<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 stalks celery, sliced diagonally\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalks<\/span> <span class=\"wprm-recipe-ingredient-name\">celery, sliced diagonally<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce, see note 3 for gluten free options\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 3 for gluten free options<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon dark soy sauce\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17360-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17360-instructions-container wprm-block-text-normal\" data-recipe=\"17360\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Marinate the chicken<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17360-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut the chicken breast into thin slices (about 5 mm\/0.2 inch thick). Mix cornstarch, salt and water in bowl then add the chicken. Mix very well until the water is fully absorbed. Stir in oil then leave to marinate for 10 minutes or so.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17360-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Fresh wide rice noodles often come as a block and the strands are tightly stuck to each other. You'll need to seperate them before stir-frying. If you find it hard to do, read my tips in the post content above. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17360-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up a wok over high heat until it smokes (see note 3 if using a wok with non-stick coating). Pour in 1 tablespoon of oil.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-17360-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in the chicken. Fry until it loses the pinkness (Do not overcook). Transfer it out. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-17360-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the remaining 1 tablespoon of oil into the wok (keep any oil left from frying the chicken). Put in the rice noodles. Toss them by moving the wok or gently stir them around using a pair of chopsticks.<\/span><\/div><\/li><li id=\"wprm-recipe-17360-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once they start to wilt (don&rsquo;t wait until they become very soft), add onion, bell pepper and celery. Fry for half a minute or so.<\/span><\/div><\/li><li id=\"wprm-recipe-17360-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the chicken. Pour in light soy sauce, dark soy sauce and sesame oil. Flip and toss to evenly distribute the seasoning (be gentle not to break the noodles). Garnish with scallions and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17360-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You may use dried wide rice noodles (aka rice sticks). Follow the instructions on the package to cook them first. Rinse under cold water then drain well before you start stir-frying.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Please feel free to use other vegetables that can be cooked easily in a quick stir-fry, such as Chinese chives, bean sprouts, bok choy, choy sum, snow peas, baby corn, mushroom, etc.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. <strong>GLUTEN-FREE<\/strong>: Use gluten-free soy sauce or tamari to replace light and dark sauce. The finished dish would look lighter as it doesn&rsquo;t offer a brown colour like dark soy sauce.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"17360\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-17360-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">581<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Springy, flavourful rice noodles accompanied by tender chicken slices and crunchy vegetables, chicken chow fun is such a crowd-pleaser. This recipe includes many tips and tricks to help you succeed.<\/p>\n","protected":false},"author":1,"featured_media":17349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,137,143,1579,1581,1707],"tags":[173,160,125,151,156,171,184,162,163,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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