{"id":17252,"date":"2021-08-21T12:09:13","date_gmt":"2021-08-21T12:09:13","guid":{"rendered":"https:\/\/redhousespice.com\/?p=17252"},"modified":"2022-06-07T15:43:13","modified_gmt":"2022-06-07T15:43:13","slug":"egg-pickled-chili-stir-fry","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/egg-pickled-chili-stir-fry\/","title":{"rendered":"Egg and Pickled Chili Stir-fry (\u5241\u6912\u9e21\u86cb)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A classic dish from Hunan cuisine, egg and pickled chili stir-fry is an exciting and delectable way to cook eggs. It&rsquo;s very simple to make so totally novice-friendly.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/egg-and-pickled-chili-scaled.jpg\" alt=\"Hunan egg and pickled chili stir-fry\" class=\"wp-image-17257\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#about-the-dish\">About the dish<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-steps\">Cooking steps<\/a><\/li><li><a href=\"#other-spicy-dishes\">Other spicy dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-48b49e2cbd21412bd9a35d0049ff0599\" style=\"color:#365e5e\" id=\"about-the-dish\">About the dish<\/h2>\n\n\n\n<p>I&rsquo;ve received quite a few requests from readers for recipes for Hunan food (&#28246;&#21335;&#33756;\/&#28248;&#33756;), an underrated cuisine that, in my opinion, is as exciting as Sichuan cuisine. What I&rsquo;m sharing today is a very simple dish that reflects some of the key characteristics of this cuisine that I adore dearly.<\/p>\n\n\n\n<p>Egg and pickled chili stir-fry (<em>Duo Jiao Ji Dan, &#21057;&#26898;&#40481;&#34507;<\/em>) is essentially eggs scrambled to a fluffy texture then seasoned with an aromatic pickled chili garlic sauce. It calls for <strong>simple ingredients, is easy to cook, yet, it offers a bold, flavourful taste<\/strong>.<\/p>\n\n\n\n<p>Many would classify this dish into the category of Xia Fan Cai (&#19979;&#39277;&#33756;), meaning dishes that are so flavoursome that one would eat more <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a> with them. If you haven&rsquo;t tasted it before, read on and give it a try!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/mark><\/h2>\n\n\n\n<p>Classic Chinese egg dishes, such as <a href=\"https:\/\/redhousespice.com\/tomato-egg-stir-fry\/\">Tomato and Egg Stir-Fry<\/a>, <a href=\"https:\/\/redhousespice.com\/shrimp-egg-stir-fry\/\">Shrimp and Egg Stir-fry<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-chive-egg\/\">Chinese Chive and Egg Stir-Fry<\/a>, <a href=\"https:\/\/redhousespice.com\/tofu-omelet\/\">Tofu Omelet<\/a>, etc., often call for very simple ingredients. Today&rsquo;s recipe is no exception. Here is what you need:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/ingredients-for-egg-pickled-chili-stir-fry-scaled.jpg\" alt=\"Raw ingredients for making egg and pickled chili stir-fry\" class=\"wp-image-17261\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs<\/li>\n\n\n\n<li>Pickled chili garlic sauce<\/li>\n\n\n\n<li>Fresh chili pepper<\/li>\n\n\n\n<li>Fermented black beans<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Neutral cooking oil<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Pickled chili garlic sauce<\/h3>\n\n\n\n<p>The combination of pickled chili garlic sauce and fermented black beans is what makes this dish distinctively Hunan-style. Among these two special ingredients, pickled chili garlic sauce, known as Duo Jiao(&#21057;&#26898;), is absolutely indispensable. It lends a wonderful aroma and intense heat to the dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\"><img decoding=\"async\" width=\"924\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6.jpg\" alt=\"Chinese pickled chili garlic sauce in a jar\" class=\"wp-image-11497\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/chinese-pickled-chili-garlic-sauce-6-360x360.jpg 360w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/a><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#888b8c\" class=\"has-inline-color\">&#9650;<\/mark><mark style=\"background-color:rgba(0, 0, 0, 0);color:#878383\" class=\"has-inline-color\">Homemade Pickled Chili Garlic Sauce<\/mark><\/figcaption><\/figure>\n\n\n\n<p>I highly recommend you <a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">make your own pickled chili garlic sauce<\/a> when time permits. It&rsquo;s simple to prepare, long-lasting and very versatile indeed. Apart from today&rsquo;s egg dish, you can also use it to season Sichuan garlic sauce dishes, such as <a href=\"https:\/\/redhousespice.com\/sichuan-shredded-pork-garlic-sauce\/\">Shredded Pork with Garlic Sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/eggplant-with-garlic-sauce\/\">Eggplant with Garlic Sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/pan-fried-tofu\/\">Pan-fried Tofu with Garlic Sauce<\/a>, etc.<\/p>\n\n\n\n<p>Otherwise, buy the sauce in Chinese\/Asian stores. <strong>Pickled whole chili peppers are perfectly fine to be used as a substitute<\/strong>. Drain them from the brine and finely chop before using. Since commercial ones have different levels of saltiness, you may need to <strong>slightly adjust the quantity<\/strong> for this recipe.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Fermented black beans<\/h3>\n\n\n\n<p>Known as Dou Chi (&#35910;&#35913;), <a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\">fermented black beans<\/a> play an important, yet often unnoticed, role in many classic Chinese dishes, such as <a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo Tofu<\/a>, <a href=\"https:\/\/redhousespice.com\/hunan-pork\/\">Hunan Pork<\/a>, <a href=\"https:\/\/redhousespice.com\/tiger-skin-pepper\/\">Tiger Skin Pepper<\/a>, etc. They add a subtle earthy fragrance and are normally paired with hot ingredients like chilies.<\/p>\n\n\n\n<p>If you have a hard time sourcing them, consider using shop-bought <a href=\"https:\/\/redhousespice.com\/black-bean-sauce\/\">black bean sauce<\/a> as a substitute. The popular Lao Gan Ma preserved black beans in chili oil (&#32769;&#24178;&#22920;&#39118;&#21619;&#35910;&#35913;) is a good choice.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-steps\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking steps<\/mark><\/h2>\n\n\n\n<p>Once you have all the ingredients at hand, it only takes a few minutes to cook! You may use a wok (traditional carbon steel or modern non-stick) or a deep frying pan (skillet).<\/p>\n\n\n\n<p>Add a little water to the cracked eggs. This helps to achieve a more tender texture. Lightly beat the eggs until the colour becomes uniform.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/beaten-egg-in-a-wok-scaled.jpg\" alt=\"cooking scrambled eggs in a wok\" class=\"wp-image-17254\"><\/figure>\n\n\n\n<p>Heat up oil then pour in the beaten egg. The oil should be so hot that the egg bubbles up immediately. Use a spatula to push the cooked part to the side allowing the uncooked egg to flow to the centre. As soon as no runny part can be seen, transfer the egg to a plate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/frying-garlic-chili-scaled.jpg\" alt=\"Frying pickled chili, garlic and fermented black beans in oil\" class=\"wp-image-17260\"><\/figure>\n\n\n\n<p>Add a little oil to the same wok\/pan. Stir in pickled chili garlic sauce, minced garlic and fermented black beans. Fry until fragrant.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chili-egg-in-a-wok-scaled.jpg\" alt=\"scrambled egg with chilies in a wok\" class=\"wp-image-17255\"><\/figure>\n\n\n\n<p>Put in fresh chili pepper along with the cooked egg. Stir fry for a further 10 seconds or so, then dish out to serve.<\/p>\n\n\n\n<p><strong>&#128718; Tip<\/strong>: To make this dish even more authentic, try replacing regular cooking oil with lard. The best choice is to <a href=\"https:\/\/www.daringgourmet.com\/how-to-render-lard-and-why-you-should-use-it\/\" target=\"_blank\" rel=\"noreferrer noopener\">render lard yourself<\/a> (e.g. from fatty pork belly cut). It tastes much better than shop-bought ones.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/egg-stir-fried-with-pickled-chili-scaled.jpg\" alt=\"A plate of stir-fried egg with pickled chili and fresh chili\" class=\"wp-image-17259\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"other-spicy-dishes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other spicy dishes<\/mark><\/h2>\n\n\n\n<p>From the name of my blog, you may already notice that I&rsquo;m a big fan of hot spicy food. Here are some popular recipes that offer delicious heat:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg\" class=\"nopin\" alt=\"Mapo tofu in a plate\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo tofu, the authentic way (&#40635;&#23110;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/kung-pao-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-600x800.jpg\" class=\"nopin\" alt=\"A plate of Kung Pao Chicken\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/kung-pao-chicken\/\">Kung Pao Chicken, the Authentic Way (&#23467;&#20445;&#40481;&#19969;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/spicy-lotus-root-stir-fry\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/Lotus-root-stir-fry-13-600x800.jpg\" class=\"nopin\" alt=\"Lotus root stir-fry over rice\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/Lotus-root-stir-fry-13-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/Lotus-root-stir-fry-13-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/Lotus-root-stir-fry-13-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/spicy-lotus-root-stir-fry\/\">Spicy lotus root stir-fry (&#36771;&#28818;&#33714;&#34261;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mala-chicken-laziji\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"deep-fried chicken with chillis and Sichuan pepper\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mala-chicken-laziji\/\">Mala chicken (Chongqing Laziji, &#36771;&#23376;&#40481;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203; Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17266\" class=\"wprm-recipe-container\" data-recipe-id=\"17266\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Hunan egg and pickled chili stir-fry\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">7<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"egg-and-pickled-chili-stir-fry-%e5%89%81%e6%a4%92%e9%b8%a1%e8%9b%8b\">Egg and Pickled Chili Stir-fry (&#21057;&#26898;&#40481;&#34507;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A classic dish from Hunan cuisine, egg and pickled chili stir-fry is a simple, exciting and delectable way to cook eggs.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17266 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"17266\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"17266\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 eggs\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon water\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&frac12; tablespoon neutral cooking oil, or lard, divided\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil, or lard<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon pickled chili garlic sauce, or to taste (see note 1)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pickled chili garlic sauce<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced garlic\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon fermented black beans, optional (see note 2)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">fermented black beans<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional (see note 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;20 g fresh chili pepper, cut into sections\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">20<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh chili pepper<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into sections<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17266-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17266-instructions-container wprm-block-text-normal\" data-recipe=\"17266\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17266-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Crack eggs into a bowl. Add water and beat until the yolk and white are fully combined.<\/span><\/div><\/li><li id=\"wprm-recipe-17266-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up 2 tablespoons of oil in a wok\/frying pan. Pour in the egg when the oil is very hot. Push around with a spatula to cook the egg evenly. Then break it into smaller pieces. Dish out as soon as no runny part is left.<\/span><\/div><\/li><li id=\"wprm-recipe-17266-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the remaining &frac12; tablespoon of oil to the wok\/frying pan. Stir in pickled chili garlic sauce, garlic, and fermented black beans. Fry until fragrant.<\/span><\/div><\/li><li id=\"wprm-recipe-17266-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put in the green chili and cooked egg. Stir fry for another 10 seconds to evenly distribute the ingredients. Dish out and serve immediately with steamed rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-17266-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Pickled chili garlic sauce (Duo Jiao, &#21057;&#26898;) can be <a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">made at home following my recipe<\/a>. Otherwise, purchase it at Chinese\/Asian stores. Pickled whole chili peppers can be used as a substitute (finely chop before using). The saltiness of shop-bought sauces may vary. Adjust the quantity if necessary.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. <a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\">Fermented black beans<\/a> (Dou Chi, &#35910;&#35913;) are nice to have but not compulsory. Shop-bought black bean sauce (e.g. Lao Gan Ma, &#32769;&#24178;&#22920;) can be used as a substitute.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"17266\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-17266-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">304<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A classic dish from Hunan cuisine, egg and pickled chili stir-fry is an exciting and delectable way to cook eggs. It\u2019s very simple to make so totally novice-friendly.<\/p>\n","protected":false},"author":1,"featured_media":17258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[141,1579,1581,150],"tags":[125,157,151,128,14,162,126,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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