{"id":16908,"date":"2021-07-23T22:44:47","date_gmt":"2021-07-23T22:44:47","guid":{"rendered":"https:\/\/redhousespice.com\/?p=16908"},"modified":"2022-06-07T12:27:30","modified_gmt":"2022-06-07T12:27:30","slug":"chinese-lamb-skewers","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-lamb-skewers\/","title":{"rendered":"Chinese Lamb Skewers (Yang Rou Chuan\u2019r, \u7f8a\u8089\u4e32\u513f)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Making Chinese lamb skewers at home is totally approachable. The ingredients are simple and the process is straightforward. Give it a try!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/spiced-lamb-skewers-scaled.jpg\" alt=\"Spicy cumin lamb skewers on a plate\" class=\"wp-image-16917\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"a-very-popular-street-food\"><span style=\"color:#4d8682\" class=\"has-inline-color\">A very popular street food<\/span><\/h2>\n\n\n\n<p>If making a list of popular Chinese street foods, today&rsquo;s recipe, Lamb Skewers (<em>Yang Rou Chuan&rsquo;r, &#32650;&#32905;&#20018;&#20799;<\/em>) would definitely make it to the top 10. <strong>Seasoned with cumin and chili, grilled over hot charcoal<\/strong>, they&rsquo;re juicy, tasty and extremely satisfying<strong>.<\/strong><\/p>\n\n\n\n<p>Lamb skewers have always been popular in Northwest China where I grew up. The region has a large Chinese Muslim community and lamb is greatly appreciated. Over the years, this humble street food has made its way to almost every corner of the country.<\/p>\n\n\n\n<p>At street food stands, these flavorful lamb skewers are often served with refreshing <a href=\"https:\/\/redhousespice.com\/summer-recipes\/\">summer dishes<\/a> such as <a href=\"https:\/\/redhousespice.com\/smashed-cucumber\/\">Smashed Cucumber<\/a>, <a href=\"https:\/\/redhousespice.com\/xinjiang-tiger-salad\/\">Tiger Salad<\/a>, <a href=\"https:\/\/redhousespice.com\/five-spice-edamame\/\">Five Spice Edamame<\/a>. They&rsquo;re perfect for casual gatherings.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"why-this-recipe\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Why this recipe<\/span><\/h2>\n\n\n\n<p>I would probably never make this dish myself if I still lived in China (It&rsquo;s cheap and easily accessible). But living abroad has given me a real craving for it. I was surprised by how simple it was the first time I tried it.<\/p>\n\n\n\n<p>Apart from lamb, you only need four ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salt and onion for marinating<\/li>\n\n\n\n<li>Cumin and chili powder for seasoning<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/P1490655-scaled.jpg\" alt=\"Lamb skewers on a charcoal grill\" class=\"wp-image-16925\"><\/figure>\n\n\n\n<p>Before we get into the details of cooking tips, here are a few important factors that will contribute to success:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh, good quality lamb is the key<\/li>\n\n\n\n<li>Marinate to ensure a tender texture<\/li>\n\n\n\n<li>Charcoal produces the best result<\/li>\n\n\n\n<li>Add spices at the right time to avoid burning<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"which-cut-of-lamb\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Which cut of lamb<\/span><\/h2>\n\n\n\n<p>In China, most street vendors use <strong>a combination of lean and fatty lamb<\/strong> for skewers. For example, a skewer could include 6 lean pieces and 2-3 fatty pieces. After grilling, the fat shrinks dramatically and becomes crispy. It makes the skewers incredibly delicious.<\/p>\n\n\n\n<p>For shooting this recipe, <strong>I used lamb leg cut<\/strong>. After separating the fat and the lean meat, I cut them into small cubes (1.5-2 cm\/about &frac12; inch) then mixed them on the skewers.<\/p>\n\n\n\n<p>You don&rsquo;t have to follow the same method but I recommend you make sure to include some fat, e.g. <strong>use a well-marbled cut<\/strong>. This is not a dish you&rsquo;d eat every day so I think it&rsquo;s ok to indulge yourself once in a while. Agree?<\/p>\n\n\n\n<p>&#127775; <strong>NOTE: <\/strong> Beef can be grilled the same way using the same set of seasonings. For a tender and tasty result, look for beef cuts that have less connective tissue but more marble-looking fat, such as fillet mignon, T-bone, sirloin, flank, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"marinate-before-cooking\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Marinate before cooking<\/span><\/h2>\n\n\n\n<p>Marinating the lamb beforehand is simple but essential. This procedure calls for two common ingredients and serves two purposes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sliced onion.<\/strong> It helps to reduce the gamey flavour of the lamb and to lend a hint of oniony taste.<\/li>\n\n\n\n<li><strong>Salt.<\/strong> It&rsquo;s for tenderising the meat, as well as for basic seasoning.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/lamb-cubes-with-onion-scaled.jpg\" alt=\"lamb cubes with sliced onion\" class=\"wp-image-16914\"><\/figure>\n\n\n\n<p>It&rsquo;s important that you allow at least 40 mins to marinate. Food scientist <a href=\"http:\/\/stuartfarrimond.com\" target=\"_blank\" rel=\"noreferrer noopener\">Dr Stuart Farrimond<\/a> has explained in his book &ldquo;<em>The Science of Cooking<\/em>&rdquo; that during this time &ldquo;<em>Salt starts to tenderize meat by &lsquo;denaturing&rsquo; the surface proteins<\/em>&rdquo; thus the meat becomes softer and remains tender after cooking.<\/p>\n\n\n\n<p>It&rsquo;s fine to leave the meat to marinate on the kitchen counter (away from direct sunshine). If you plan to use it much later, store it in the fridge. It&rsquo;s not recommended to marinate longer than 24 hours. According to Dr Farrimond, if marinated for too long the salt will &ldquo;<em>start to cure the outside of the meat<\/em>&rdquo; causing the outer layer of the meat to have a mushy texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"tools-that-i-use\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Tools that I use<\/span><\/h2>\n\n\n\n<p>To imitate the set-up of Chinese street vendors, I use the following tools to make lamb skewers:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/raw-lamb-on-skewers-scaled.jpg\" alt=\"Raw lamb on skewers with a rectangle grill in the background\" class=\"wp-image-16926\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">A rectangle charcoal grill<\/h3>\n\n\n\n<p>Not only does charcoal create more intense heat than a gas grill, it also helps to produce a richer flavour (Fat drips down over the hot charcoal creating a flavourful smoke that rises back to the meat).<\/p>\n\n\n\n<p>The rectangle shape allows you to create zones: e.g. one zone with adequate coals for grilling and another zone with a little coal to keep cooked skewers warm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flat, stainless-steel skewers<\/h3>\n\n\n\n<p>The ones I use measure about 30 cm\/14 in length. They&rsquo;re flat, rather than round, so the meat cubes don&rsquo;t spin easily when you flip.<\/p>\n\n\n\n<p>If using wooden\/bamboo skewers, you&rsquo;ll need to soak them in water for at least 30 mins before grilling. Otherwise, they burn or catch fire easily.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"grilling-procedure\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Grilling procedure<\/span><\/h2>\n\n\n\n<p>Place charcoal inside the grill. Ideally, it should be about 10 cm\/4 in away from the cooking grid. Light up the charcoal then wait for the flame to die down (It takes at least 20 mins). <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/lamb-skewers-over-charcoal-scaled.jpg\" alt=\"Grilling raw lamb on skewers over charcoal\" class=\"wp-image-16913\"><\/figure>\n\n\n\n<p>Once the coals develop a coating of white ash and glow inside, it&rsquo;s time to cook. Place the skewers over the grid. Flip as often as necessary to evenly sear the meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/sprinkle-cumin-over-lamb-skewers-scaled.jpg\" alt=\"Sprinkle cumin powder over lamb skewers\" class=\"wp-image-16911\"><\/figure>\n\n\n\n<p>Then sprinkle chili powder and cumin powder over (Be generous!). It&rsquo;s important that you don&rsquo;t add spices earlier than instructed as prolonged cooking may burn them and cause a bitter taste.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>A note on chili powder<\/strong>: I use chili powder in many dishes (e.g. for <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil<\/a>) and often receive questions about how to choose. Chili powder made with any type of dried chili pepper would work (preferably it doesn&rsquo;t contain any other spices). Choose what suits your level of heat tolerance.<\/p>\n\n\n\n<p>For this recipe, I used a mixture of Korean and Indian chili powder that I found in my local stores. The former delivers an impressive red colour, while the latter offers an intense heat which I really appreciate.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/holding-lamb-skewers-scaled.jpg\" alt=\"Chinese lamb skewers held by two hands\" class=\"wp-image-16916\"><\/figure>\n\n\n\n<p>Divide the skewers into two parts and hold them with each hand. Dab and rub one lot over another allowing the oil generated from the fat to flow onto the lean meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Chinese-lamb-skewers-with-cumin-chili-scaled.jpg\" alt=\"cooked lamb skewers on a plate\" class=\"wp-image-16927\"><\/figure>\n\n\n\n<p>Once the lamb browns evenly and no more pinkness can be seen on the surface, the skewers are ready to be served. Enjoy them without delay as they taste the best when hot.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"the-alternative-oven-method\"><span style=\"color:#4d8682\" class=\"has-inline-color\">The alternative oven method<\/span><\/h2>\n\n\n\n<p>If you don&rsquo;t have an outdoor barbecue grill, you may cook these lamb skewers in an oven with a grilling\/broiling function. In this case,<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a baking tray (sheet pan) fitted with a wire rack so that it can collect any drip from the fat.<\/li>\n\n\n\n<li>Keep the tray inside the oven while preheating. Then put the skewers over when it&rsquo;s hot (in a single layer).<\/li>\n\n\n\n<li>Observe closely during the entire process. Flip frequently to avoid burning.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-delicious-lamb-dishes\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Other delicious lamb dishes<\/span><\/h2>\n\n\n\n<p>Looking for more ideas to cook lamb? Here are some recipes you might like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/spicy-cumin-lamb-stir-fry\/\">Spicy Cumin Lamb Stir-Fry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/baked-bao-bun-with-lamb\/\">Baked Lamb Bao Bun<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/spicy-cumin-lamb-hand-torn-noodles\/\">Lamb Noodles (Easy hand-torn version)<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><span style=\"color:#4d8682\" class=\"has-inline-color\">&#128203;<\/span> <span style=\"color:#4d8682\" class=\"has-inline-color\">Recipe card<\/span><\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16920\" class=\"wprm-recipe-container\" data-recipe-id=\"16920\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Lamb skewers covered with spices\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">18<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chinese-lamb-skewers-yang-rou-chuanr-%e7%be%8a%e8%82%89%e4%b8%b2%e5%84%bf\">Chinese Lamb Skewers (Yang Rou Chuan&rsquo;r, &#32650;&#32905;&#20018;&#20799;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Making Chinese lamb skewers at home is totally approachable. The ingredients are simple and the process is straightforward. Give it a try!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16920 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"16920\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">skewers<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"16920\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;700 g lamb (ideally containing 25% fat), about 1.5 lb\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">700<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">lamb (ideally containing 25% fat)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1.5 lb<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 onion, sliced\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">onion, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon chili powder, or to taste\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">chili powder<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon cumin powder\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin powder<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-16920-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16920-instructions-container wprm-block-text-normal\" data-recipe=\"16920\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16920-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut the lamb into cubes (1&frac12;-2 cm \/ &frac12; in). Put into a bowl. Mix with onion and salt. Leave to marinate for at least 40 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-16920-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Light up charcoal in your grill. While waiting for the flame to subside, thread the lamb onto the skewers. Evenly distribute the lean pieces and fatty ones (discard the onion).<\/span><\/div><\/li><li id=\"wprm-recipe-16920-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">When the charcoal glows and there&rsquo;s no more visible flame, place the skewers over the cooking grid. Flip frequently to sear the meat evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-16920-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the meat turns pale, sprinkle chili powder and cumin powder all over.<\/span><\/div><\/li><li id=\"wprm-recipe-16920-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Divide the skewers into two parts and hold them with each hand. Dab and rub one lot over another. This will help the oil generated from the fat to flow onto the lean meat.<\/span><\/div><\/li><li id=\"wprm-recipe-16920-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Continue cooking until the meat browns evenly and there&rsquo;s no pinkness on the surface (do not overcook). Remove from the heat and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"16920\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-16920-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">skewer<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Making Chinese lamb skewers at home is totally approachable. The ingredients are simple and the process is straightforward. Give it a try!<\/p>\n","protected":false},"author":1,"featured_media":16915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135],"tags":[176,125,151,14,163],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chinese Lamb Skewers (Yang Rou Chuan\u2019r, \u7f8a\u8089\u4e32\u513f) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Making Chinese lamb skewers at home is totally approachable. 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