{"id":16745,"date":"2021-07-09T22:17:46","date_gmt":"2021-07-09T22:17:46","guid":{"rendered":"https:\/\/redhousespice.com\/?p=16745"},"modified":"2022-06-07T15:48:08","modified_gmt":"2022-06-07T15:48:08","slug":"homemade-bubble-tea","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/homemade-bubble-tea\/","title":{"rendered":"Bubble Tea Three Ways (Boba Tea, \u73cd\u73e0\u5976\u8336)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Making bubble tea (Boba) at home is easy! This recipe introduces three popular versions, as well as tips on sourcing and cooking tapioca pearls, sweetener options, vegan alternatives, etc.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/three-versions-bubble-tea-scaled.jpg\" alt=\"Three glasses of bubble tea with different colours\" class=\"wp-image-16816\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-bubble-tea\">What is bubble tea?<\/a><\/li><li><a href=\"#about-tapioca-pearls\">About tapioca pearls<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#option-1-classic-bubble-tea\">Option 1: Classic Bubble Tea<\/a><\/li><li><a href=\"#option-2-brown-sugar-bubble-tea\">Option 2: Brown Sugar Bubble Tea<\/a><\/li><li><a href=\"#option-3-matcha-bubble-tea\">Option 3: Matcha Bubble Tea<\/a><\/li><li><a href=\"#how-to-sweeten-the-tea\">How to sweeten the tea <\/a><\/li><li><a href=\"#serve-the-drinks\">Serve the drinks<\/a><\/li><li><a href=\"#more-sweet-treats\">More sweet treats<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-bubble-tea\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is bubble tea?<\/mark><\/h2>\n\n\n\n<p>Originating from Taiwan, bubble tea is <strong>a popular tea-based, milk-flavoured, sweet, non-alcoholic drink<\/strong>. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.<\/p>\n\n\n\n<p>Its original Chinese name Zhen Zhu Nai Cha (&#29645;&#29664;&#22902;&#33590;) literally means pearl milk tea. Bo Ba Nai Cha (&#27874;&#38712;&#22902;&#33590;), translated into bubble tea, Boba tea or simply Boba, is a more popular name nowadays.&nbsp;<\/p>\n\n\n\n<p>With different ingredient combinations and ratios, bubble tea can be created in many different ways. In today&rsquo;s post, I&rsquo;m introducing <strong>three of my favourites: the classic version, the brown sugar version and the matcha version.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Why homemade?<\/h3>\n\n\n\n<p>Love bubble tea but never thought of making it yourself? Here are my reasons why you should give the homemade version a try:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>It&rsquo;s much cheaper.<\/li>\n\n\n\n<li>It&rsquo;s super easy to make.<\/li>\n\n\n\n<li>You can enjoy it anytime you wish.<\/li>\n\n\n\n<li>The sugar level can be adjusted.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"about-tapioca-pearls\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">About tapioca pearls<\/mark><\/h2>\n\n\n\n<p>Made of tapioca starch and sugar, the bouncy, chewy, slippery balls are the soul of bubble tea. As the popularity of this drink grows, it has become quite easy to source tapioca pearls (known as Fen Yuan\/&#31881;&#22278; in Chinese) nowadays. You can find them in most Chinese\/ Asian stores, as well as online shopping platforms, such as Amazon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/instant-tapioca-pearls-scaled.jpg\" alt=\"Uncooked tapioca pearls\" class=\"wp-image-16757\"><\/figure>\n\n\n\n<p>Tapioca pearls come in different sizes and colours. What I use for this recipe are large, black ones that have a hint of brown sugar flavour (<em>see image above<\/em>).<\/p>\n\n\n\n<p>The great thing about these ones is that they&rsquo;re &ldquo;instant&rdquo;: the cooking time required is just a few minutes! The traditional type, on the other hand, needs about 1 hour to cook. So I suggest you look for the package that says &ldquo;instant (&#24555;&#29038;)&rdquo;, &ldquo;Ready in 5 mins&rdquo;, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/mark><\/h2>\n\n\n\n<p>Here is the simple procedure to cook instant tapioca pearls:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/boiling-tapioca-pearls-scaled.jpg\" alt=\"boiling tapioca pearls in a pot\" class=\"wp-image-16770\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a pot of water to a full boil then add the pearls. It&rsquo;s very important that you don&rsquo;t add them until the boiling point. Otherwise, they&rsquo;ll disintegrate.<\/li>\n\n\n\n<li>Cover with a lid and leave to cook over medium heat for 3 mins.<\/li>\n\n\n\n<li>Turn off the heat and leave the pearls to sit in the pot for a further 3 mins (always have the lid on).<\/li>\n\n\n\n<li>Once time is up, transfer the pearls to a large bowl filled with cold water to cool. Drain well then they&rsquo;re ready to be added to your drinks.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/cooked-tapioca-pearls-scaled.jpg\" alt=\"cooked tapioca pearls\" class=\"wp-image-16756\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Make ahead<\/h3>\n\n\n\n<p>If you&rsquo;re not using these cooked pearls straight away, mix them with a little syrup or honey to prevent sticking. <strong>Don&rsquo;t put them into the fridge<\/strong> as they tend to harden in a cold environment.<\/p>\n\n\n\n<p>Also, for the best texture, it&rsquo;s recommended that you <strong>keep cooked pearls no longer than 4 hours<\/strong> as the bounciness of the pearls diminishes over time.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"option-1-classic-bubble-tea\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Option 1: Classic Bubble Tea<\/mark><\/h2>\n\n\n\n<p>The classic version of bubble tea consists of tapioca pearls, black tea, milk and a sweetener. Use any blend of black tea of your choice (loose-leaf or in bags) and feel free to increase the quantity if you prefer a stronger taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/pouring-milk-into-tea-scaled.jpg\" alt=\"pouring milk into tea\" class=\"wp-image-16761\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brew the tea in hot water then leave to cool naturally. Chill in the fridge if you wish.<\/li>\n\n\n\n<li>While waiting, cook the tapioca pearls following the instructions explained above. Then put them into a serving glass.<\/li>\n\n\n\n<li>Pour in the cooled tea, the sweetener and top with milk (or single cream for a richer taste).<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/classic-bubble-tea-scaled.jpg\" alt=\"A glass of classic bubble tea.\" class=\"wp-image-16755\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"option-2-brown-sugar-bubble-tea\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Option 2: Brown Sugar Bubble Tea<\/mark><\/h2>\n\n\n\n<p>Brown sugar bubble tea (aka black sugar bubble tea, &#40657;&#31958;&#29645;&#29664;&#22902;&#33590;) is increasingly popular in recent years thanks to its unique marble look and nice caramel taste.<\/p>\n\n\n\n<p>To create the marble stains on the glass, you&rsquo;ll need to cook a rich brown sugar syrup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/melting-brown-sugar-with-tapioca-pearls-.jpg\" alt=\"Melting brown sugar in a pan with black tapioca pearls.\" class=\"wp-image-16767\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/melting-brown-sugar-with-tapioca-pearls-.jpg 1000w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/melting-brown-sugar-with-tapioca-pearls--400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/melting-brown-sugar-with-tapioca-pearls--200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/melting-brown-sugar-with-tapioca-pearls--683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/melting-brown-sugar-with-tapioca-pearls--768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add dark brown sugar and cooked tapioca pearls to a pan. Cook over low heat until the sugar turns into a sticky, foamy syrup.<\/li>\n\n\n\n<li>Transfer the syrup and pearls to a serving glass. Tilt the glass to move the pearls around. They&rsquo;ll leave traces of brown stains on the inner wall of the glass.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/stain-glass-with-brown-sugar-syrup-scaled.jpg\" alt=\"Cover inside of a glass with brown sugar syrup.\" class=\"wp-image-16762\"><\/figure>\n\n\n\n<p>For this version, I choose to use hot milk, instead of hot water, to brew the black tea. It tastes richer thus pairs well with the brown sugar syrup. That said, please feel free to use the normal tea with a little milk.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/brown-sugar-bubble-tea-scaled.jpg\" alt=\"A glass of brown sugar bubble tea.\" class=\"wp-image-16754\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"option-3-matcha-bubble-tea\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Option 3: Matcha Bubble Tea<\/mark><\/h2>\n\n\n\n<p>A type of ground green tea originated from Japan, <a href=\"https:\/\/en.wikipedia.org\/wiki\/Matcha\" target=\"_blank\" rel=\"noreferrer noopener\">matcha<\/a> offers a slightly sweet, earthy and refreshing flavour. Loving all things matcha, I wouldn&rsquo;t miss the opportunity to make a glass of matcha bubble tea.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/making-matcha-milk-tea.jpg\" alt=\"making matcha milk tea\" class=\"wp-image-16759\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/making-matcha-milk-tea.jpg 1000w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/making-matcha-milk-tea-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/making-matcha-milk-tea-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/making-matcha-milk-tea-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/making-matcha-milk-tea-768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Firstly, mix sifted matcha powder with a little hot water to produce a smooth paste (<em>I use a traditional matcha whisker in the image above<\/em>).<\/li>\n\n\n\n<li>Then pour in cold milk and mix well. Assemble the drink in the usual way.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Matcha-bubble-tea-scaled.jpg\" alt=\"A glass of matcha bubble tea\" class=\"wp-image-16760\"><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-sweeten-the-tea\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to sweeten the tea<mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\"> <\/mark><\/mark><\/h2>\n\n\n\n<p>As I mentioned earlier, you have control over the sweetness of your homemade bubble tea. That&rsquo;s why I don&rsquo;t include a precise quantity of the sweetener in the recipe card below. Here are my suggestions on what to use:<\/p>\n\n\n\n<ul id=\"block-1c8acbd2-b471-49ed-a41e-d54a4077d394\" class=\"wp-block-list\">\n<li>Obviously, the brown sugar bubble tea is sweetened by the brown sugar syrup that stains the glass.<\/li>\n\n\n\n<li>For the classic version, you may use any type of sweetener. If using sugar or honey, make sure you add it when the tea is still hot.<\/li>\n\n\n\n<li>For the matcha version, I recommend you use syrup as it dissolves easily in cold liquid whereas sugar and honey don&rsquo;t.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Make a simple syrup<\/h3>\n\n\n\n<p>If you don&rsquo;t have ready-made syrup to hand, make some with sugar and water.&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add 1 part of water and 1 part of sugar (white, light brown or dark brown) to a saucepan. Heat up over low heat until the sugar dissolves completely (do not boil).<\/li>\n\n\n\n<li>Leave to cool naturally then transfer to a clean, dry bottle\/jar. Store in the fridge for up to 1 month.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"serve-the-drinks\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Serve the drinks<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/three-bubble-tea-classic-matcha-brown-sugar-scaled.jpg\" alt=\"classic bubble tea, brown sugar bubble tea and matcha bubble tea.\" class=\"wp-image-16763\"><\/figure>\n\n\n\n<p>Hooray! You&rsquo;ve made your own bubble tea. Drop a few cubes of ice if you like it chilled, or drink it as it is (I personally prefer it with a little or no ice since I don&rsquo;t fancy a diluted tea).<\/p>\n\n\n\n<p>Have you got some wide straws for sucking up the tapioca pearls? I purchased some reusable ones made of stainless steel. They&rsquo;re very handy (dishwasher-safe) and eco-friendly. A long-handled spoon would help to scoop out the pearls too.<\/p>\n\n\n\n<p>&#127775; <strong>Vegan adaptation: <\/strong>I usually make my bubble tea with full-fat or semi-skimmed cow&rsquo;s milk but I&rsquo;ve tried some vegan options. I find almond milk and soy milk are good alternatives. I like them particularly for matcha bubble tea as their nutty tone goes very well with the taste of matcha.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"more-sweet-treats\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">More sweet treats<\/mark><\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/dessert-snack-recipes\/\">tasty sweet recipes<\/a>? Check out these popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mango-pancake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-600x800.jpg\" class=\"nopin\" alt=\"Hong Kong style mango pancakes filled with mango pieces and whipped cream\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mango-pancake\/\">Mango Pancakes (&#33426;&#26524;&#29677;&#25119;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/red-bean-popsicles\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-600x800.jpg\" class=\"nopin\" alt=\"six red bean popsicles on a tray.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/red-bean-popsicles\/\">Red Bean Popsicles (&#32418;&#35910;&#20912;&#26829;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg\" class=\"nopin\" alt=\"A Chinese steamed custard bun\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\">Steamed Custard Buns (Nai Wong Bao, &#22902;&#40644;&#21253;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sticky-rice-pumpkin-cake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/steamed-pumpkin-cake-12-600x800.jpg\" class=\"nopin\" alt=\"pumpkin mochi cakes in a steamer\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/steamed-pumpkin-cake-12-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/steamed-pumpkin-cake-12-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/steamed-pumpkin-cake-12-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sticky-rice-pumpkin-cake\/\">Pumpkin Mochi with Red Bean Paste (&#32418;&#35910;&#21335;&#29916;&#39292;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16749\" class=\"wprm-recipe-container\" data-recipe-id=\"16749\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/three-types-bubble-tea-drink-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Three glasses of bubble tea: classic, brown sugar and matcha\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/three-types-bubble-tea-drink-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/three-types-bubble-tea-drink-400x400.jpg 400w, 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stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">7<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"bubble-tea-three-ways-boba-tea-%e7%8f%8d%e7%8f%a0%e5%a5%b6%e8%8c%b6\">Bubble Tea Three Ways (Boba Tea, &#29645;&#29664;&#22902;&#33590;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Making bubble tea (Boba) at home is easy! This recipe introduces three popular types: the classic version, the brown sugar version and the matcha version. <\/em><\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">23<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16749 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"16749\" aria-label=\"Adjust recipe servings\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">drinks (1 for each version)<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"16749\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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cup instant tapioca pearls,  about 120g (see note 1)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac34;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">instant tapioca pearls<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> about 120g (see note 1)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the classic version<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon loose-leaf black tea, or 1 black tea bag\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">loose-leaf black tea, or 1 black tea bag<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup hot water, about 240ml\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">hot water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 240ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Cow&rsquo;s milk, or almond\/soy milk, to taste\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Cow&rsquo;s milk, or almond\/soy milk<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sweetener of your choice, to taste (see note 2 &amp; 4)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sweetener of your choice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste (see note 2 &amp; 4)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Ice cubes, optional\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Ice cubes<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the brown sugar version<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup cow&rsquo;s milk, or almond\/soy milk, about 240ml\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cow&rsquo;s milk, or almond\/soy milk<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 240ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon &nbsp;loose-leaf black tea, or 1 black tea bag\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&nbsp;loose-leaf black tea, or 1 black tea bag<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon dark brown sugar\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">dark brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Ice cubes, optional\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Ice cubes<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the matcha version<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon matcha powder\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">matcha powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon hot water\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">hot water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup cow&rsquo;s milk, or almond\/soy milk, about 240ml\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cow&rsquo;s milk, or almond\/soy milk<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 240ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sweetener of your choice, to taste (see note 3 &amp; 4)\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sweetener of your choice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste (see note 3 &amp; 4)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Ice cubes, optional\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Ice cubes<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-16749-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16749-instructions-container wprm-block-text-normal\" data-recipe=\"16749\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the Tapioca Pearls<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16749-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a pot of water to a full boil. Add instant tapioca pearls. Once they come up to the surface, cover with a lid and leave to boil for 3 mins over medium heat.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn off the heat. Leave to sit for a further 3 mins (still with the lid on).<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the pearls into a bowl filled with cold water. Drain well once cooled.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">If not using the pearls straight away, mix them with a little syrup or honey to prevent sticking. Store at room temperature for no longer than 4 hours (do not refrigerate).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">The Classic Version<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16749-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Prepare the tea by steeping loose-leaf black tea (or the tea bag) in hot water. Leave to cool naturally.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the cooked pearls in a serving glass. Remove tea leaves (or the tea bag) then pour the cooled tea into the glass. Add sweetener of your choice, milk and ice cubes if using. Stir well and serve.&nbsp;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">The Brown Sugar Version<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16749-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up milk on the hob until small bubbles appear (do not boil). You may also heat it in a microwave for 2 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the tea. Leave to steep and cool naturally.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put dark brown sugar into a pan. Add drained pearls. Cook over low heat until the sugar turns into thick, foamy syrup.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Spoon the pearls, along with the syrup, into a serving glass. Tilt the glass to move the pearls allowing the syrup to stain the glass. Pour in the cooled milk tea. Add ice cubes if using. Stir then serve.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">The Matcha Version<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16749-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Sift matcha tea powder then add hot water. Whisk to achieve a smooth paste. Pour in milk and stir well.<\/span><\/div><\/li><li id=\"wprm-recipe-16749-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the cooked tapioca pearls into a serving glass. Pour in the matcha milk tea, sweetener and ice cubes if using. Mix well and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-16749-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You may also use traditional (non-instant) tapioca pearls which require about an hour to cook. Follow the instructions on the package.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. <strong>Sweeteners for the classic version:<\/strong> If using sugar or honey, add it to the tea when it&rsquo;s hot. If using syrup or other sweeteners, you can add it when the tea is either hot or cold.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. <strong>Sweeteners for the matcha version:<\/strong> Since the matcha milk tea is prepared cold, it&rsquo;s better to use syrup or other sweeteners that can easily dissolve in cold liquid. See note below for homemade simple syrup.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. <strong>Make your own syrup:<\/strong> Heat 1 part of sugar (white, light or dark brown) with 1 part of water over low heat until the sugar dissolves completely. Transfer to a clean, dry jar\/bottle and store in the fridge for up to a month.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"16749\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Making bubble tea (Boba) at home is easy! This recipe introduces three popular versions, as well as tips on sourcing and cooking tapioca pearls, sweetener options, vegan alternatives, etc.<\/p>\n","protected":false},"author":1,"featured_media":16792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[146,150],"tags":[151,126,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bubble Tea Three Ways (Boba Tea, \u73cd\u73e0\u5976\u8336) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Making bubble tea (Boba) is easy! 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