{"id":16566,"date":"2021-07-02T22:19:06","date_gmt":"2021-07-02T22:19:06","guid":{"rendered":"https:\/\/redhousespice.com\/?p=16566"},"modified":"2022-06-07T15:48:38","modified_gmt":"2022-06-07T15:48:38","slug":"alkaline-noodles-ramen-noodles","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/","title":{"rendered":"Homemade Alkaline Noodles\/Ramen Noodles (\u78b1\u6c34\u9762)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/fresh-alkaline-noodles-in-portions-scaled.jpg\" alt=\"four portions of fresh alkaline noodles on a tray\" class=\"wp-image-16597\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-alkaline-noodles\">What are alkaline noodles<\/a><\/li><li><a href=\"#why-homemade\">Why homemade<\/a><\/li><li><a href=\"#ingredients-equipment\">Ingredients &amp; equipment<\/a><\/li><li><a href=\"#make-the-dough\">Make the dough<\/a><\/li><li><a href=\"#roll-the-dough-sheet\">Roll the dough sheet<\/a><\/li><li><a href=\"#cut-the-noodles\">Cut the noodles<\/a><\/li><li><a href=\"#cook-the-noodles\">Cook the noodles<\/a><\/li><li><a href=\"#serving-ideas\">Serving ideas<\/a><\/li><li><a href=\"#make-ahead-storage\">Make ahead &amp; storage<\/a><\/li><li><a href=\"#other-ways-to-make-fresh-noodles\">Other ways to make fresh noodles<\/a><\/li><li><a href=\"#more-noodle-recipes\">More noodle Recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203;&nbsp;Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-are-alkaline-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What are alkaline noodles<\/mark><\/h2>\n\n\n\n<p>Alkaline noodles (Jian Shui Mian, &#30897;&#27700;&#38754;) are basically wheat noodles that contain an alkaline component. Having a distinctively springy and slippery texture, <strong>they&rsquo;re commonly used in Southern Chinese noodle dishes and ramen dishes, aka Japanese noodle soup<\/strong> (BTW this doesn&rsquo;t refer to the instant ramen in packages).<\/p>\n\n\n\n<p>By adding an alkaline agent to the dough, the noodles gain a more <strong>elastic, bouncy texture<\/strong> thus don&rsquo;t snap easily. Also, they <strong>taste smooth and slippery<\/strong>, instead of soggy or starchy, after cooking.<\/p>\n\n\n\n<p>Alkaline noodles may be mistaken for Chinese egg noodles as they also have a yellow tone. But when you bite into them, you&rsquo;d easily notice the difference: they deliver a hint of alkaline flavour that many find pleasant.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"why-homemade\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Why homemade<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-held-by-hand-scaled.jpg\" alt=\"a hand holding fresh alkaline noodles\" class=\"wp-image-16588\"><\/figure>\n\n\n\n<p>Here are my reasons why you should try this recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh noodles taste much better than dried ones.<\/strong> And the homemade version is healthier than the commercial ones as there are no hidden preservatives, flavourings, etc.<\/li>\n\n\n\n<li><strong>It&rsquo;s so easy to make! <\/strong>Only four ingredients are required. With the aid of a pasta maker, you can make beautiful, uniform-sized noodles with ease.<\/li>\n\n\n\n<li><strong>Alkaline noodles stay in shape very well<\/strong> and don&rsquo;t become sticky over time. So you can make them in a big volume and cook them anytime you want.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredients-equipment\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients &amp; equipment<\/mark><\/h2>\n\n\n\n<p>To make 4-6 servings of alkaline noodles, you&rsquo;ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g all-purpose flour, or bread flour<\/li>\n\n\n\n<li>&frac12; tsp salt<\/li>\n\n\n\n<li>210g water<\/li>\n\n\n\n<li>1&frac12; tsp lye water (Kansui\/&#26535;&#27700;)<\/li>\n\n\n\n<li>Cornstarch, for dusting<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Lye water &amp; its substitute<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Label-of-bottled-lye-water-scaled.jpg\" alt=\"label of bottled lye water\" class=\"wp-image-16636\"><\/figure>\n\n\n\n<p>Lye water, also known as Kansui \/&#26535;&#27700;\/&#38634;&#30897;&#27700;, is essentially a food grade potassium carbonate solution. You can find it in most Chinese\/Asian stores. But making your own is totally achievable.<\/p>\n\n\n\n<p>To produce homemade lye water, you&rsquo;ll need to bake the baking soda in the oven then mix it with water. I&rsquo;ve shared the detailed instructions in a separate blog post &ldquo;<a href=\"https:\/\/redhousespice.com\/lye-water\/\">Lye Water and Its Homemade Substitute<\/a>&rdquo;.<\/p>\n\n\n\n<p>The quantity of lye water used in this recipe can be slightly reduced based on your own preference. If you find the yellow colour or the alkaline taste is too strong, try 1 tsp instead. Be sure not to increase its quantity as this would cause an unpleasant bitter taste.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">You need a pasta maker<\/h3>\n\n\n\n<p>Unlike <a href=\"https:\/\/redhousespice.com\/basic-homemade-noodles\/\">Chinese hand-rolled noodles (&#25163;&#25792;&#38754;)<\/a>, the dough for alkaline noodles is much firmer and drier. So you&rsquo;d need the aid of a pasta maker. I used a traditional manual machine for this recipe. If you have an electric pasta maker which mixes the dough and produces the noodles automatically, I suggest you reduce the water to 195g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A note on measurements<\/h3>\n\n\n\n<p>I like using weight measurements for dough recipes as it produces the most reliable result. <strong>If you need to use cups<\/strong> instead, here is <a rel=\"noreferrer noopener\" href=\"https:\/\/www.thecalculatorsite.com\/cooking\/cups-grams.php\" target=\"_blank\">how to convert:<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour: 500g equals about 4 cups (The flour needs to be sifted before spooning into the cup then levelled with a knife).<\/li>\n\n\n\n<li>Water: 210g equals about 1 cup minus 2 tbsp<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"make-the-dough\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make the dough<\/mark><\/h2>\n\n\n\n<p>To evenly distribute the lye water, mix it with water first then gradually pour into the mixture of flour and salt. During this process, stir the flour constantly with chopsticks to make sure everything is fully incorporated.<\/p>\n\n\n\n<p>Use your hand to combine and form a dough. Don&rsquo;t be disheartened if you find it difficult and <strong>please resist the temptation to add more water<\/strong>. <strong>The dough is supposed to be on the dry side.<\/strong> It doesn&rsquo;t need to be smooth. It&rsquo;s fine as long as everything is pressed into a single mass with no loose flour left aside.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough.jpg\" alt=\"four steps of making dough for alkaline noodles\" class=\"wp-image-16600\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/4-steps-making-noodle-dough-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Cover the dough tightly with plastic wrap (cling film) or a damp towel. Leave to rest at room temperature for 1 hour. During this time, the flour will absorb water further so the dough will become less crumbly and easier to work with.<\/p>\n\n\n\n<p>After resting, knead the dough again for 1-2 mins. Don&rsquo;t worry if it&rsquo;s still not perfectly smooth.  then move on to the next step.<\/p>\n\n\n\n<p>Divide the dough into four portions. Use your hands or a rolling pin to flatten one piece of dough (cover the rest to prevent drying) until it&rsquo;s thin enough to go through your pasta maker on the widest setting.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"roll-the-dough-sheet\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Roll the dough sheet<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker.jpg\" alt=\"passing dough though a pasta roller\" class=\"wp-image-16603\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-through-pasta-maker-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Feed it through the machine. Then fold the dough lengthway and repeat the procedure for another couple of times.<\/p>\n\n\n\n<p>Turn the machine to the next setting. Pass the dough through twice. Then repeat the process while turning the setting one number up at a time until the dough reaches the desired thickness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/rolling-dough-sheet-in-paste-machine-scaled.jpg\" alt=\"passing a piece of dough sheet through a pasta maker\" class=\"wp-image-16599\"><\/figure>\n\n\n\n<p>My pasta maker has 10 settings (from 0 to 9). <strong>I find No. 3 (2.4mm) or No. 4 (1.8mm) produces the ideal thickness<\/strong> for medium-sized round noodles.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"cut-the-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cut the noodles<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/cutting-alkaline-noodles-by-machine-scaled.jpg\" alt=\"Cutting dough sheet into round noodles through a pasta cutter\" class=\"wp-image-16593\"><\/figure>\n\n\n\n<p>Dust the dough sheet with a thin layer of corn starch (or other types of starch) to prevent the noodle strands from sticking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/cutting-alkaline-noodles-in-machine-scaled.jpg\" alt=\"Cutting dough sheet into round noodles through a pasta cutter\" class=\"wp-image-16594\"><\/figure>\n\n\n\n<p>Pass the dough sheet through a cutting attachment to produce noodles ( I use a spaghetti cutter).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"cook-the-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cook the noodles<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/cooked-and-uncooked-alkaline-noodles-scaled.jpg\" alt=\"fresh and cooked noodles\" class=\"wp-image-16592\"><\/figure>\n\n\n\n<p>Bring a large pot of water to a full boil. Add the noodles. Once the water comes back to boil, cook for a further 1-2 mins. Taste one strand to check the doneness (Do not overcook).<\/p>\n\n\n\n<p>Rinse the noodles under running water for a few seconds then drain well. Serve with a sauce, toppings or in a soup (if serving as a cold dish, rinse until cooled).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"serving-ideas\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Serving ideas<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/02\/Dan-dan-noodles-9-scaled.jpg\" alt=\"A bowl of Dan Dan noodles\" class=\"wp-image-7956\"><\/a><figcaption class=\"wp-element-caption\">&#9650; <em>Sichuan street food Dan Dan noodles<\/em><\/figcaption><\/figure>\n\n\n\n<p>There are many delicious ways to serve alkaline noodles. Try the following:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles <\/a>(&#25285;&#25285;&#38754;) and <a href=\"https:\/\/redhousespice.com\/chongqing-noodles\/\">Chongqing Noodles<\/a> (&#37325;&#24198;&#23567;&#38754;) are popular Chinese street foods that stand out for their scrumptious toppings and sauces.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/hot-dry-noodles\/\">Hot Dry Noodles<\/a> (&#28909;&#24178;&#38754;) and <a href=\"https:\/\/redhousespice.com\/spring-onion-oil-noodles\/\">Scallion Oil Noodles<\/a> (&#33905;&#27833;&#38754;) make great breakfast choices as they can be put together very easily.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/sesame-noodles\/\">Chinese Sesame Noodles<\/a> and <a href=\"https:\/\/redhousespice.com\/cold-noodles-with-sichuan-dressing\/\">Sichuan Style Cold Noodles<\/a> (&#20937;&#38754;) are refreshing cold dishes ideal for warm days.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/lanzhou-beef-noodle-soup\/\">Lanzhou Beef Noodles Soup<\/a> (&#20848;&#24030;&#29275;&#32905;&#38754;) is usually served with hand-pulled noodles, but these machine-made alkaline noodles work perfectly too.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"make-ahead-storage\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make ahead &amp; storage<\/mark><\/h2>\n\n\n\n<p>Compared to other types of fresh noodles, one advantage of alkaline noodles\/ramen is that they stay in shape for quite a long time. That is to say, the noodle strands won&rsquo;t stick to each other and turn into a sticky mess.<\/p>\n\n\n\n<p>So it&rsquo;s a great idea to make them in big batches for later use. My recipe makes 4-6 servings (depending on your appetite). You can simply increase the quantity of the ingredients proportionally.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/freshing-noodles-in-bags-scaled.jpg\" alt=\"fresh noodles in plastic bags\" class=\"wp-image-16598\"><\/figure>\n\n\n\n<p>Divide uncooked noodles in portions then seal in bags\/containers. You can store them in the fridge for up to 5 days, or in the freezer for 3 months.<\/p>\n\n\n\n<p>Cook the noodles following the same instructions explained above. If frozen, they can be boiled straight away without defrosting.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-ways-to-make-fresh-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other ways to make fresh noodles<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/basic-homemade-noodles\/\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/06\/chinese-handmade-noodles-scaled.jpg\" alt=\"Chinese homemade noodles with flour on the side\" class=\"wp-image-16408\"><\/a><figcaption class=\"wp-element-caption\">&#9650; <em>Hand-rolled, knife-cut noodles<\/em><\/figcaption><\/figure>\n\n\n\n<p>Don&rsquo;t have a pasta maker? You can still make delicious noodles from scratch. Here are recipes that don&rsquo;t call for any machine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/basic-homemade-noodles\/\">Hand-rolled Noodles (&#25163;&#25792;&#38754;)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/hand-pulled-noodles\/\">Hand-pulled Noodles (&#25289;&#38754;)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/spicy-cumin-lamb-hand-torn-noodles\/\">Hand-torn noodles (&#38754;&#29255;)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/tian-shui-mian\/\">Tian Shui Mian (Sichuan Sweet Water Noodles)<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"more-noodle-recipes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">More noodle Recipes<\/mark><\/h2>\n\n\n\n<p>Don&rsquo;t forget check the <a href=\"https:\/\/redhousespice.com\/category\/noodle-recipes\/\">noodle recipe index<\/a> to learn more ways to cook <a href=\"https:\/\/redhousespice.com\/best-chinese-noodle-recipes\/\">authentic Chinese noodle dishes<\/a>.<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg\" class=\"nopin\" alt=\"Chinese chicken chow mein in a wok\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\">Chow Mein (Chinese Fried Noodles, &#28818;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lanzhou-beef-noodle-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-600x800.jpg\" class=\"nopin\" alt=\"beef noodle soup with chilli oil\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lanzhou-beef-noodle-soup\/\">Lanzhou beef noodle soup, home version (&#20848;&#24030;&#29275;&#32905;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-5-600x800.jpg\" class=\"nopin\" alt=\"a bowl of hot and sour noodle soup.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\">Suan La Fen (Hot and Sour Noodle Soup, &#37240;&#36771;&#31881;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pan-fried-noodles\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/soy-sauce-pan-fried-noodles-1-600x800.jpg\" class=\"nopin\" alt=\"soy sauce pan-fried noodles.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/soy-sauce-pan-fried-noodles-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/soy-sauce-pan-fried-noodles-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/soy-sauce-pan-fried-noodles-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pan-fried-noodles\/\">Soy Sauce Pan Fried Noodles (&#35913;&#27833;&#30343;&#28818;&#38754;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203;&nbsp;<mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16570\" class=\"wprm-recipe-container\" data-recipe-id=\"16570\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"four portions of fresh alkaline noodles\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/Alkaline-noodles-in-rolls.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-16570 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"16570\" data-average=\"5\" data-count=\"70\" data-total=\"350\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">70<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"homemade-alkaline-noodles-ramen-noodles-%e7%a2%b1%e6%b0%b4%e9%9d%a2\">Homemade Alkaline Noodles\/Ramen Noodles (&#30897;&#27700;&#38754;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">23<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16570 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"16570\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"16570\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"16570\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Falkaline-noodles-ramen-noodles%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2021%2F07%2Ffour-portions-alkaline-noodles.jpg&amp;description=Homemade+Alkaline+Noodles%2FRamen+Noodles+%28%E7%A2%B1%E6%B0%B4%E9%9D%A2%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"16570\" data-url=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/four-portions-alkaline-noodles.jpg\" data-description=\"Homemade Alkaline Noodles\/Ramen Noodles (&#30897;&#27700;&#38754;)\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/16570\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16570\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16570\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bMiOCLTIINU\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;210 g water, at room temperature\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">210<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; teaspoon lye water (Kansui), see note 1 for substitute\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/lye-water\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">lye water (Kansui)<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1 for substitute<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Cornstarch, for dusting\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Cornstarch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for dusting<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-16570-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16570-instructions-container wprm-block-text-normal\" data-recipe=\"16570\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16570-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add flour and salt to a mixing bowl. Mix water with lye water then pour into the flour gradually. Stir the flour constantly with chopsticks to evenly distribute the liquid.<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use your hand to bring the lumps together to form a rough-looking dough. As this dough is on the dry side, this process may take some time to finish. You don&rsquo;t need to make it smooth. It&rsquo;s fine as long as everything is combined into one piece.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Rest the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16570-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cover the dough with plastic wrap\/cling film or a damp cloth. Leave to rest at room temperature for 1 hour.<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Knead the dough for 1-2 mins to make it smoother (Don&rsquo;t worry if it&rsquo;s not perfectly smooth). Then divide into four portions.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roll the dough sheet<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16570-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use your hands or a rolling pin to flatten one piece of dough (cover the rest to prevent drying) until it&rsquo;s thin enough to go through your pasta maker on the widest setting.<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Feed it through the machine. Then fold the dough lengthway and repeat the procedure another couple of times.<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Reduce the thickness setting. Pass the dough through twice. Then repeat the process while reducing the setting one number up at a time until the dough reaches the desired thickness. My pasta maker has settings from 0 to 9, I usually stop at No. 3 (2.4mm) or No. 4 (1.8mm).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cut the noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16570-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Dust the dough sheet with a thin layer of corn starch (or other types of starch) to prevent the noodle strands from sticking.<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pass the dough sheet through a cutting attachment (I use a spaghetti cutter) to produce noodles. At about halfway through the process, use your hand to catch the noodles.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16570-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a large pot of water to a full boil. Add the noodles. Once the water comes back to boil, cook for a further 1-2 mins. Taste one strand to check the doneness (Do not overcook).<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse the noodles under running water for a few seconds then drain well. Serve with a sauce, toppings or in a soup (if serving as a cold dish, rinse until cooled).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store the noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16570-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place uncooked noodles in sealed bags\/containers. Store in the fridge for up to 5 days, or in the freezer for 3 months.<\/span><\/div><\/li><li id=\"wprm-recipe-16570-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cook the usual way. No need to defrost if frozen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-16570-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. If you can&rsquo;t find ready-to-use, bottled lye water, make it yourself with baking soda. The detailed recipe can be found in my post on &ldquo;<a href=\"https:\/\/redhousespice.com\/lye-water\">Lye water and its homemade substitute<\/a>&rdquo;.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Please feel free to slightly reduce the volume of lye water based on your own preference. But be careful not to increase the quantity as this would cause an unpleasant bitter taste.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"16570\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-16570-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">455<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.<\/p>\n","protected":false},"author":1,"featured_media":16601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1583,143,150],"tags":[125,156,184,169,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Alkaline Noodles\/Ramen Noodles (\u78b1\u6c34\u9762) - Red 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