{"id":16397,"date":"2021-06-19T00:21:37","date_gmt":"2021-06-19T00:21:37","guid":{"rendered":"https:\/\/redhousespice.com\/?p=16397"},"modified":"2022-06-07T15:50:51","modified_gmt":"2022-06-07T15:50:51","slug":"basic-homemade-noodles","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/basic-homemade-noodles\/","title":{"rendered":"Easy Homemade Noodles (No Machine Required)"},"content":{"rendered":"\n

Manually prepared with minimum ingredients, this Chinese homemade noodle recipe shows you a traditional method to make noodles from scratch.<\/em><\/p>\n\n\n\n

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A machine-free method<\/span><\/h2>\n\n\n\n

Although dried noodles are easily accessible, nothing can beat the taste and texture of fresh noodles. Agree? Today I’d like to share my mum’s easy recipe for homemade noodles “Shou Gan Mian (手擀面)” which literally means “hand-rolled noodles”.<\/p>\n\n\n\n

Like hand-pulled noodles<\/a> that I learnt from my parents, this noodle-making process is also totally manual with very basic ingredients. No stand mixer or noodle\/pasta maker required. Flour, water, salt, a rolling pin and a knife are all that you need (It’s vegan friendly too). <\/p>\n\n\n\n

If you enjoy working with dough and appreciate real food prepared with traditional methods, read on to discover how they’re made!<\/p>\n\n\n\n

🌟NOTE<\/strong>: My recipe for Sichuan Sweet Water Noodles<\/a> uses the same technique but produces much thicker, chewier noodles. <\/p>\n<\/div>\n\n\n\n

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The general workflow<\/span><\/h2>\n\n\n\n
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Before I explain each step in detail, here is the summary of the process. It takes 40-45 mins from start to finish (including the passive resting time).<\/p>\n\n\n\n