{"id":15968,"date":"2021-05-21T21:43:35","date_gmt":"2021-05-21T21:43:35","guid":{"rendered":"https:\/\/redhousespice.com\/?p=15968"},"modified":"2025-01-21T10:58:34","modified_gmt":"2025-01-21T10:58:34","slug":"shrimp-toast","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/shrimp-toast\/","title":{"rendered":"Shrimp Toast (\u8766\u591a\u58eb), Pan-fried or Air-fried"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Deliciously seasoned shrimp paste spread over bread then fried to perfection, sesame shrimp toast can be easily made in two ways.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-fried-shrimp-toast-scaled.jpg\" alt=\"Trianglar shrimp toast on a plate and a chopping board.\" class=\"wp-image-15989\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-shrimp-toast\">What is shrimp toast<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#prepare-the-bread\">Prepare the bread<\/a><\/li><li><a href=\"#option-1-pan-frying\">Option 1: Pan-frying<\/a><\/li><li><a href=\"#option-2-air-frying\">Option 2: Air-frying<\/a><\/li><li><a href=\"#other-shrimp-recipes\">Other shrimp recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8brecipe\">&#128203;Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-shrimp-toast\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is shrimp toast<\/mark><\/h2>\n\n\n\n<p>Shrimp toast (&#34662;&#22810;&#22763;), also known as sesame prawn toast, is a fusion food originating from Hong Kong where chefs often create dishes that are influenced by both Chinese and western cuisine. Usually served as an afternoon tea treat in Hong Kong, shrimp toast has become popular in overseas Chinese takeaway\/takeout or <a href=\"https:\/\/redhousespice.com\/index\/by-type\/dim-sum\/\">dim sum<\/a> restaurants.<\/p>\n\n\n\n<p>Although simple in appearance, shrimp toast offers a set of pleasurable flavours: natural sweetness from the shrimp, saltiness from the seasoning and a nutty aroma from the sesame seeds. The texture is great too: crunchy outside but both soft (from the toast) and springy (from the shrimp) inside. So satisfying to eat!<\/p>\n\n\n\n<p>It&rsquo;s extremely simple to make at home! Spread a layer of shrimp paste (minced raw shrimp with classic Chinese seasonings) over a slice of bread then sprinkle with sesame seeds. Traditionally deep-fried to golden brown, it can also be pan-fried or air-fried, the two methods I&rsquo;m introducing in today&rsquo;s recipe.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/Ingredients-for-making-shrimp-toast-scaled.jpg\" alt=\"all the ingredients for making shrimp toast.\" class=\"wp-image-39164\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shrimp<\/strong> (or prawns). It needs to be raw, headless, peeled and deveined.<\/li>\n\n\n\n<li><strong>Egg white<\/strong>. It&rsquo;s for further tenderizing the shrimp and binding the ingredients.<\/li>\n\n\n\n<li><strong>Seasonings<\/strong>. They include scallion, ginger, <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a>, sesame oil, salt and white pepper.<\/li>\n\n\n\n<li><strong>Sliced bread<\/strong>: preferably thick ones. Both white and wholemeal are fine.<\/li>\n\n\n\n<li><strong>Sesame seeds<\/strong>. White, black or a mixture of both<\/li>\n\n\n\n<li><strong>Neutral cooking oil<\/strong>, for pan-frying or air-frying<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>&#128718; Tips:<\/strong><br>Shrimp and prawns are interchangeable for this recipe. If you&rsquo;re curious as I once was, read this article on <a href=\"https:\/\/www.thespruceeats.com\/difference-between-shrimp-and-prawns-2217280\" target=\"_blank\" rel=\"noreferrer noopener\">The Differences Between Shrimp and Prawns<\/a>.<\/p>\n\n\n\n<p>Although the traditional recipes call for regular slices of bread for toasting, please feel free to use other types of bread, such as halved baguettes, sliced sourdough bread, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"prepare-the-bread\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Prepare the bread<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the shrimp paste<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/shrimp-and-seasonings-in-blender-scaled.jpg\" alt=\"shrimp, egg white, scallions and ginger in a food processor.\" class=\"wp-image-15984\"><\/figure>\n\n\n\n<p>Usually, Chinese chefs would use a cleaver to mince the shrimp manually, then mix it with other ingredients. If you have a blender or food processor, just blend shrimp, egg white and seasonings until a smooth, sticky paste forms. Easy peasy!<\/p>\n\n\n\n<p><strong>&#128718; Tip: <\/strong>To get an even texture, I suggest you periodically stop the motor and use a spatula to scrape any food down from the side.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-black-color has-text-color\">Step 2: Assemble the bread<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/spreading-shrimp-paste-over-toast-scaled.jpg\" alt=\"Spreading shrim.p paste over a piece of toast\" class=\"wp-image-15987\"><\/figure>\n\n\n\n<p>Use a knife or a small spatula to spread a layer of shrimp paste onto a piece of bread. Make sure it reaches all edges. There isn&rsquo;t a set rule on how thick the paste should be. As a reference, I cover six slices with the paste made of 225g (&frac12; lb) of shrimp.<\/p>\n\n\n\n<p>Please note that the restaurant version of shrimp toast usually uses crustless bread (all four edges trimmed off). I prefer having the crust on as I don&rsquo;t like the idea of wasting food.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/sticking-sesame-seeds-to-toast-scaled.jpg\" alt=\"Pressing a piece of toast over sesame seeds.\" class=\"wp-image-15988\"><\/figure>\n\n\n\n<p>Put sesame seeds onto a flat plate. Place the bread over with the shrimp paste side facing down. Gently press to ensure the seeds stick well to the paste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"773\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/cutting-toast-into-triangles.jpg\" alt=\"Cutting a piece of uncooked shrimp toast into triangle shaped pieces\" class=\"wp-image-16004\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/cutting-toast-into-triangles.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/cutting-toast-into-triangles-400x258.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/cutting-toast-into-triangles-300x193.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/cutting-toast-into-triangles-1024x660.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/cutting-toast-into-triangles-768x495.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Cut the bread diagonally twice to make four triangular pieces (This isn&rsquo;t a compulsory shape though).<\/p>\n\n\n\n<p><strong>&#128718; Tips:<\/strong> You may make the shrimp paste in advance and store it in the fridge for later use. But I suggest you don&rsquo;t spread it over the bread until you&rsquo;re ready to cook as the moisture from the paste would make the bread thinner.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"option-1-pan-frying\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Option 1: Pan-frying<\/mark><\/h2>\n\n\n\n<p>Although shrimp toast is traditionally a deep-fried food, I&rsquo;m introducing two healthier alternative methods in this recipe. You may either shallow-fry them in a pan or cook them in an air fryer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/pan-frying-shrimp-toast-scaled.jpg\" alt=\"pan-frying toast covered with shrimp and sesame seeds.\" class=\"wp-image-15983\"><\/figure>\n\n\n\n<p>Heat up oil in a frying pan\/skillet over medium heat. You don&rsquo;t need a lot of oil. Just make sure it covers the surface. Use a sesame seed to test the temperature. If it spins around immediately, it&rsquo;s time to put in the bread. Fry the sesame side first until it turns golden. Flip over to brown the other side.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"option-2-air-frying\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Option 2: Air-frying<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/shrimp-toast-i-air-fryer-scaled.jpg\" alt=\"A piece of sesame shrimp toast in an air fryer\" class=\"wp-image-15996\"><\/figure>\n\n\n\n<p>Preheat your air fryer at 240&deg;C\/460&deg;F for 3 mins. While waiting, brush a thin layer of oil over both sides of the bread. Place in a single layer over the crisper tray with the sesame side facing up. Cook for around 3 mins until it browns (As shown in the image above, I cooked a whole piece. You may cut it into triangles too).<\/p>\n\n\n\n<p><strong>&#128718; Tips:<\/strong> If you want to try the traditional deep-frying method, heat up the oil to 190&deg;C\/375&deg;F then slide in the toast. Frying at a lower temperature would result in a greasier taste.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/sesame-prawn-toast-scaled.jpg\" alt=\"Shrimp toast covered with sesame seeds\" class=\"wp-image-15994\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-shrimp-recipes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Othe<mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">r shrimp recipes<\/mark><\/mark><\/h2>\n\n\n\n<p>Looking for more dishes using shrimp? Check out these recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/shrimp-egg-stir-fry\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-600x800.jpg\" class=\"nopin\" alt=\"A plate of shrimp and egg stir-fry\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/shrimp-egg-stir-fry\/\">Shrimp and Egg Stir-Fry (&#28369;&#34507;&#34430;&#20161;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/salt-and-pepper-shrimp\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/salt-and-pepper-shrimp-2-600x800.jpg\" class=\"nopin\" alt=\"A plate of Chinese salt and pepper shrimp\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/salt-and-pepper-shrimp-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/salt-and-pepper-shrimp-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/salt-and-pepper-shrimp-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/salt-and-pepper-shrimp\/\">Salt and Pepper Shrimp (&#26898;&#30416;&#34430;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-600x800.jpg\" class=\"nopin\" alt=\"Kung Pao Shrimp in a plate.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\">Kung Pao shrimp (&#23467;&#20445;&#34430;&#20161;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-garlic-prawns\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-600x800.jpg\" class=\"nopin\" alt=\"steamed garlic shrimp with vermicelli on a plate.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-garlic-prawns\/\">Steamed Garlic Shrimp with Vermicelli<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8brecipe\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;Recipe<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15973\" class=\"wprm-recipe-container\" data-recipe-id=\"15973\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Pieces of sesame shrimp toast on a plate.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">38<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"shrimp-toast-%e8%9d%a6%e5%a4%9a%e5%a3%ab-pan-fried-or-air-fried\">Shrimp Toast (&#34662;&#22810;&#22763;), Pan-fried or Air-fried<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Deliciously seasoned shrimp paste spread over bread then fried to perfection, shrimp toast can be easily made in two ways.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">14<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15973 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"15973\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">servings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"15973\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" 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lb raw shrimp, peeled and deveined\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">raw shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and deveined<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 egg white\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">egg white<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon ginger, julienned\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">julienned<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sesame oil\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; teaspoon salt\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>You also need<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 pieces sliced bread, see note 1\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">pieces<\/span> <span class=\"wprm-recipe-ingredient-name\">sliced bread<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 tablespoon sesame seeds\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Neutral cooking oil\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Neutral cooking oil<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-15973-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15973-instructions-container wprm-block-text-normal\" data-recipe=\"15973\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Make the shrimp paste<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15973-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put all the ingredients for the shrimp into a blender or a food processor. Blend on medium speed until they turn into a fine, sticky paste.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Assemble the bread<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15973-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Roughly divide the paste into 6 equal parts. Spread one portion onto a slice of bread, right to the edges (see note 1).<\/span><\/div><\/li><li id=\"wprm-recipe-15973-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put sesame seeds onto a flat plate. With the shrimp paste side down, place the bread over. Gently press with your fingers to ensure sesame seeds are firmly stuck to the paste. Repeat to finish all pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-15973-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">On a chopping board, cut each piece of bread twice diagonally into 4 triangles.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Fry the bread (see note 2)<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15973-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><u><strong>Option #1 Pan-frying<\/strong><\/u><strong>: <\/strong>Heat up oil (enough to cover the surface) in a pan over medium heat. When the oil is hot enough (use a sesame seed to test. It&rsquo;s ready if the seed spins around quickly), put in the triangle pieces with the sesame seed side facing down. Flip over when the first side becomes golden. When the other side browns, remove it from the pan. <\/span><\/div><\/li><li id=\"wprm-recipe-15973-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><u><strong>Option #2 Air-frying<\/strong><\/u><strong>: <\/strong>Preheat the air fryer at 240&deg;C\/460&deg;F for 3 mins. Brush a thin layer of oil over both sides of the bread. When the air fryer is ready. Place in a single layer over the crisper tray with the sesame side facing up. Cook for around 3 mins until it browns.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-15973-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ol>\n<li>\n<span class=\"p1\" style=\"display: block;\">This recipe uses square-shaped sliced bread for toasting. You may also use other types of bread and cut them into slices. I like leaving the crust on, but feel free to trim it off if you prefer.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li><span style=\"font-weight: 400;\"> You may also try the traditional approach, deep-frying, if you wish. In this case, you would need a sufficient amount of oil and I suggest you put the bread in when the temperature reaches 190&deg;C\/375&deg;F.<\/span><\/li>\n<\/ol><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"15973\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-15973-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">369<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Deliciously seasoned shrimp paste spread over bread then fried to perfection, sesame shrimp toast can be easily made in two ways.<\/p>\n","protected":false},"author":1,"featured_media":15991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[145,1580,1156,76,1707],"tags":[173,125,186,5,172,184,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shrimp Toast (\u8766\u591a\u58eb), Pan-fried or 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