{"id":15798,"date":"2021-05-11T18:29:36","date_gmt":"2021-05-11T18:29:36","guid":{"rendered":"https:\/\/redhousespice.com\/?p=15798"},"modified":"2022-06-07T16:39:33","modified_gmt":"2022-06-07T16:39:33","slug":"fan-tuan","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/fan-tuan\/","title":{"rendered":"Fan Tuan (Stuffed Sticky Rice Roll, \u996d\u56e2)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A comforting and delicious <a href=\"https:\/\/redhousespice.com\/chinese-breakfast\/\">Chinese breakfast<\/a> dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.&nbsp;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/Fan-tuan-with-various-fillings-scaled.jpg\" alt=\"One Fan Tuan cut open showing the fillings\" class=\"wp-image-15806\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-fan-tuan\">What is Fan Tuan<\/a><\/li><li><a href=\"#how-to-cook-sticky-rice\">How to cook sticky rice<\/a><\/li><li><a href=\"#filling-ideas\">Filling ideas<\/a><\/li><li><a href=\"#how-to-assemble\">How to assemble<\/a><\/li><li><a href=\"#how-to-serve-store\">How to serve &amp; store<\/a><\/li><li><a href=\"#other-recipes-using-sticky-rice\">Other recipes using sticky rice<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-fan-tuan\">What is Fan Tuan<\/h2>\n\n\n\n<p>Whenever I visit the Jiangnan\/&#27743;&#21335; region of China, I always make sure to buy a local speciality at breakfast stalls: Fan Tuan\/&#39277;&#22242; (aka Ci Fan Tuan\/&#31906;&#39277;&#22242;). It&rsquo;s sticky rice stuffed with <a href=\"https:\/\/redhousespice.com\/chinese-doughnut-stick\/\">Chinese doughnut sticks (Youtiao)<\/a>, pork floss, preserved vegetable, etc. and formed into an oblong shape.<\/p>\n\n\n\n<p>When you bite into it, an exciting mixture of flavour and texture stimulates your taste buds: Savoury, sweet, aromatic, umami, soft, springy, crunchy and crispy. Sounds delicious? Read on to find out how to make it at home.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/fan-tuan-held-by-hand-scaled.jpg\" alt=\"halved Fan Tuan held by a hand.\" class=\"wp-image-15804\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-cook-sticky-rice\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to cook sticky rice<\/mark><\/h2>\n\n\n\n<p>Having a sticky, chewy texture and a hint of sweetness, sticky rice (aka sweet rice or glutinous rice) has three main varieties: Japanese short grain, Thai long grain and black &amp; purple-coloured. You may use either of them for today&rsquo;s recipe.<\/p>\n\n\n\n<p>The best way to cook sticky rice is the traditional soak and steam method. It&rsquo;s a lengthy process but the end result is desirable: rice grains are fully cooked but still have a nice &ldquo;al dente&rdquo; springy texture instead of being mushy. Here is how it works:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/steam-sticky-rice-scaled.jpg\" alt=\"A collage of three images showing sticky rice in water, sticky rice over muslin cloth and covering rice with the muslin cloth.\" class=\"wp-image-15810\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse the rice several times until the water becomes almost clear. Soak it in water overnight (or at least 6 hours).<\/li>\n\n\n\n<li>Inside a steamer basket, lay a piece of wet muslin cloth\/cheesecloth) or a wet tea towel made of natural material. Drain the rice then spread it over the cloth. Fold the four corners to cover the rice completely.<\/li>\n\n\n\n<li>Bring water to a full boil then place the basket over the pot\/wok. Cover with a lid. Leave to steam over medium-low heat for 30-35 minutes (Check the water level halfway through to avoid drying out). Check the doneness at 30 minutes. Cook a little longer if necessary.<\/li>\n\n\n\n<li>Keep the rice in the steamer (covered) until you&rsquo;re ready to assemble Fan Tuan as it dries out very quickly. Transfer to an airtight container if you plan to use it later.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#128718;<strong> Alternative cooking methods:<\/strong>  If you have a rice cooker that has a separate function for cooking sticky rice (often labelled as sweet rice on the machine), it&rsquo;s a reliable method too. For more alternatives, check out <a href=\"https:\/\/www.youtube.com\/watch?v=YcTo0ZM8Iqg\" target=\"_blank\" rel=\"noreferrer noopener\">7 Ways to Cook Sticky Rice<\/a> (by Pailin&rsquo;s Kitchen) which I found informative and helpful.<\/p>\n\n\n\n<p>&#128718;<strong> Using other rice:<\/strong> Regular short grain white rice, such as sushi rice, Chinese Dongbei rice (&#19996;&#21271;&#22823;&#31859;), etc., would work for this recipe too. The texture and taste would be a little different but still nice.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"filling-ideas\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Filling ideas<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/ingredients-for-Fan-tuan-scaled.jpg\" alt=\"ingredients for making Chinese Fan Tuan\" class=\"wp-image-15807\"><\/figure>\n\n\n\n<p>Now let&rsquo;s have a look at what goes into Fan Tuan. I classify the ingredients into two groups: the classic trio and optional choices:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Classic fillings:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/chinese-doughnut-stick\/\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/airy-chinese-doughnut-stick-1-scaled.jpg\" alt=\"A torn open Chinese doughnut stick showing the holes inside.\" class=\"wp-image-15824\"><\/a><\/figure>\n\n\n\n<p><strong>Chinese doughnut stick<\/strong> (Youtiao\/&#27833;&#26465;). Loved for its airy, fluffy and crunchy texture, it&rsquo;s an essential filling for traditional Fan Tuan. That is why in some regions this dish is also called Nuo Mi Bao You Tiao\/&#31983;&#31859;&#21253;&#27833;&#26465; which literally means doughnut stick wrapped with sticky rice.<\/p>\n\n\n\n<p>I have a <a href=\"https:\/\/redhousespice.com\/chinese-doughnut-stick\/\">recipe for homemade doughnut sticks<\/a> which provides detailed instructions on how to make them from scratch. If you don&rsquo;t feel like making them yourself, pop into your local Chinese\/Asian store. You should be able to find frozen ones that can be heated in various ways.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/pork-floss-scaled.jpg\" alt=\"Pork floss in a bowl.\" class=\"wp-image-15808\"><\/figure>\n\n\n\n<p><strong>Pork floss<\/strong> (Rou Song\/Yuk Sung\/&#32905;&#26494;). It&rsquo;s essentially pork dehydrated to a very light and fluffy texture. It offers a salty-sweet flavour with a strong umami taste. In Chinese\/Asian store, you may also find meat floss made with beef, chicken or fish. Please feel free to substitute if you wish.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/Chinese-preserved-vegetable-scaled.jpg\" alt=\"Chinese preserved vegetable in a bowl.\" class=\"wp-image-15803\"><\/figure>\n\n\n\n<p><strong>Preserved vegetable<\/strong> (Zha Cai\/&#27048;&#33756;). Made of mustard stem, it&rsquo;s a versatile ingredient often found in Chinese <a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">noodle<\/a> dishes, soup or stir-fries. Apart from its aromatic saltiness, it may also have a spicy, sweet or sour taste depending on the brand. Other types of ready-to-use pickled vegetables, such as radish, yard-long beans, etc. would also work for this recipe.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Optional fillings<\/h3>\n\n\n\n<p>On top of the classic trio mentioned above, I also like the following for extra flavours and colours.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Toasted sesame seeds<\/li>\n\n\n\n<li>Finely chopped scallions<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">Pickled chili garlic sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/black-bean-sauce\/\">black bean sauce<\/a>, or any other spicy sauce of your choice, e.g. Laoganma sauce<\/li>\n<\/ul>\n\n\n\n<p>&#128718; <strong>Note:<\/strong> It&rsquo;s not common to find spicy sauce in Fan Tuan, but if you love a bit of heat in food as I do, I highly recommend you give it a try!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Other possible fillings<\/h3>\n\n\n\n<p>All traditional food evolves. So don&rsquo;t limit yourself to my suggestions. Many other simple yet delicious ingredients would make your Fan Tuan exceptional. Possible items include fried eggs, sliced <a href=\"https:\/\/redhousespice.com\/tea-eggs\/\">marble tea eggs<\/a>, salted egg yolk, Chinese ham sausage (Huo Tui Chang\/&#28779;&#33151;&#32928;), toasted peanuts, toasted soybean powder, etc. Once I had a modernised Fan Tuan with bacon and cheese as filling. It was surprisingly delicious!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-assemble\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to assemble<\/mark><\/h2>\n\n\n\n<p>No special tools are required for assembling Fan Tuan. A piece of cling film (plastic wrap) is all that you need. Here is how it works:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/put-fillings-on-rice-scaled.jpg\" alt=\"A collage of two images. One shows chili sauce and scallion over rice. The other shows pork floss and preserved vegetable over rice.\" class=\"wp-image-15809\"><\/figure>\n\n\n\n<p>Lay the cling film over the work surface. Sprinkle sesame seeds over. Then spread the cooked sticky rice, with a spatula or by hand, into a square shape (about 18cm\/7in each side). Remember to wet the spatula or hands with a little water to prevent sticking.&nbsp;<\/p>\n\n\n\n<p>Spread pickled chili garlic sauce (or other spicy sauce). Then add scallions, pork floss and preserved vegetable.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/Fan-tuan-rice-and-fillings-scaled.jpg\" alt=\"A Chinese doughnut stick, pork floss and preserved vegetable over a layer of rice.\" class=\"wp-image-15805\"><\/figure>\n\n\n\n<p>Place a doughnut stick in the middle. For making this recipe, I had my homemade doughnut stick a bit shorter than usual. If your ones are longer, simply trim off a little.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/wrap-fillings-with-rice-scaled.jpg\" alt=\"wrapping rice with cling film into a roll \" class=\"wp-image-15812\"><\/figure>\n\n\n\n<p>Lift the two sides of the cling film which are parallel with the doughnut stick. Join the rice on the top to cover the fillings completely. Press with your hands to firm up the roll. Twist the film at two ends to ensure nothing leaks out that way.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-serve-store\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to serve &amp; store<\/mark><\/h2>\n\n\n\n<p>When serving, simply halve the roll with a sharp knife. Gradually pull off the film from the open end while eating. Fan Tuan needs to be enjoyed right after assembly as the sticky rice goes hard once cooled.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/sticky-rice-roll-with-fillings-scaled.jpg\" alt=\"One Fan Tuan cu.t open showing the fillings\" class=\"wp-image-15811\"><\/figure>\n\n\n\n<p>If you happen to have some leftover, store it in the fridge for up to three days. Reheat by steaming it for a few minutes. The doughnut sticks will lose their crunchiness and become soft, but the overall taste remains great.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-recipes-using-sticky-rice\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other recipes using sticky rice<\/mark><\/h2>\n\n\n\n<p>Looking for more recipes using sticky rice? Check out these classics:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lo-mai-gai\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-600x800.jpg\" class=\"nopin\" alt=\"Lo Mai Gai in a small steamer basket.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lo-mai-gai\/\">Lo Mai Gai (Dim Sum Sticky Rice Chicken)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/zongzi-two-ways\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"Honey pouring over a sticky rice dumpling\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/zongzi-two-ways\/\">Zongzi: Chinese sticky rice dumpling (&#31933;&#23376;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/eight-treasure-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-600x800.jpg\" class=\"nopin\" alt=\"Chinese eight treasure rice pudding\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/eight-treasure-rice\/\">Eight Treasure Rice Pudding (Ba Bao Fan, &#20843;&#23453;&#39277;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lotus-root-with-sticky-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/lotus-root-with-sticky-rice-7-600x800.jpg\" class=\"nopin\" alt=\"Sweet lotus root with sticky rice\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/lotus-root-with-sticky-rice-7-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/lotus-root-with-sticky-rice-7-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/lotus-root-with-sticky-rice-7-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lotus-root-with-sticky-rice\/\">Sweet lotus root with sticky rice (&#31983;&#31859;&#34261;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe\">&#128203; <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15819\" class=\"wprm-recipe-container\" data-recipe-id=\"15819\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"One Fan Tuan cut open showing the fillings\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">22<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"fan-tuan-stuffed-sticky-rice-roll-%e9%a5%ad%e5%9b%a2\">Fan Tuan (Stuffed Sticky Rice Roll, &#39277;&#22242;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A comforting and delicious Chinese breakfast dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15819 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"15819\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">servings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"15819\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" 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cup, see note 1\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">360<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">sticky rice (glutinous rice\/sweet rice)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1&frac34; cup, see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon toasted sesame seeds\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">toasted sesame seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon pickled chili garlic sauce, or other sauce of your choice (optional)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pickled chili garlic sauce<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or other sauce of your choice (optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions ,finely chopped\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions ,finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g pork floss (Rou Song\/&#32905;&#26494;), about &frac12; cup, see note 2\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">pork floss (Rou Song\/&#32905;&#26494;)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &frac12; cup, see note 2<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30 g preserved vegetable (Zha Cai\/&#27048;&#33756;), about &frac14; cup, see note 3\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">preserved vegetable (Zha Cai\/&#27048;&#33756;)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &frac14; cup, see note 3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 Chinese doughnut sticks (Youtiao\/&#27833;&#26465;),  see note 4\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-doughnut-stick\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chinese doughnut sticks (Youtiao\/&#27833;&#26465;)<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> see note 4<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-15819-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15819-instructions-container wprm-block-text-normal\" data-recipe=\"15819\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steam the rice (see note 5 for alternative methods)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15819-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse rice until the water becomes clear. Soak overnight (or at least 6 hours).<\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Drain well then spread the rice over a piece of wet muslin cloth that&rsquo;s laid inside a steamer basket (see note 6). Fold the corners to cover the rice completely.<\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring water to a full boil then place the basket over the pot\/wok. Cover and leave to steam over medium-low heat for about 30-35 minutes (Check the water level halfway through to avoid drying out).<\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Keep the rice in the steamer (covered) until you&rsquo;re ready to assemble.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the rolls<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15819-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lay a piece of cling film (plastic wrap) over the work surface. Sprinkle half of the sesame seeds over. <\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place half of the cooked sticky rice on top. Using a spatula or your hand to carefully flatten it into a square shape (each side measures about the same length as a doughnut stick). To prevent sticking, wet spatula or hands with a little water when handling the rice.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Spread some pickled chili garlic sauce over (optional). Then add half of the scallions, pork floss and preserved mustard stem.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place one doughnut stick in the middle. Lift the two sides of the cling film to join the rice towards the centre. Place pressure all over the roll to tightly wrap all the fillings.<\/span><\/div><\/li><li id=\"wprm-recipe-15819-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Repeat the procedure to make the second roll. Then halve each one and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-15819-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Although traditional recipes call for sticky rice, you may also use regular short-grain rice (e.g. sushi rice, Chinese Dongbei rice). The final texture and taste will be a little different but still nice.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Other types of meat floss (such as beef, chicken or fish) can be used as a substitute.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Preserved radish or preserved yard-long beans can be used to replace Zha Cai.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. You may either <a href=\"https:\/\/redhousespice.com\/chinese-doughnut-stick\/\">make doughnut sticks following my recipe<\/a> or purchase frozen ones from Chinese\/Asian stores.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">5. You may also use a rice cooker which has a separate function for cooking sticky rice.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">6. If you don&rsquo;t have muslin cloth, use a clean tea towel made of natural material.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"15819\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A comforting and delicious Chinese breakfast dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.<\/p>\n","protected":false},"author":1,"featured_media":15815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1577],"tags":[173,125,186,5,165,163],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fan Tuan (Stuffed Sticky Rice Roll, \u996d\u56e2) - Red House 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