{"id":1555,"date":"2024-03-20T12:23:30","date_gmt":"2024-03-20T12:23:30","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1555"},"modified":"2024-03-20T12:19:01","modified_gmt":"2024-03-20T12:19:01","slug":"hot-sour-glass-noodle-soup","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/","title":{"rendered":"Suan La Fen (Hot and Sour Noodle Soup, \u9178\u8fa3\u7c89)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em><em>Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It&rsquo;s simple and quick to prepare.<\/em><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-7-scaled.jpg\" alt=\"a bowl of hot and sour noodle soup.\" class=\"wp-image-31537\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-color has-link-color wp-elements-55fbc5e8db1a377b27cbd2148516001a\" style=\"color:#5a5858\"><em><strong>Note:<\/strong> This is a revised version of my post published in March 2017.<\/em><\/p>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#about-the-dish\">About the dish<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#how-to-make-it\">How to make it<\/a><\/li><li><a href=\"#other-sichuan-dishes\">Other Sichuan dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-48b49e2cbd21412bd9a35d0049ff0599\" style=\"color:#365e5e\" id=\"about-the-dish\">About the dish<\/h2>\n\n\n\n<p>There are a few dishes that always make me drool, merely at the thought of them. Hot and Sour Noodle Soup (<em>Su&atilde;n L&agrave; F&#283;n\/&#37240;&#36771;&#31881;<\/em>), a classic Sichuan street food, undoubtedly tops my list. If you enjoy exciting flavors, this recipe won&rsquo;t disappoint.<\/p>\n\n\n\n<p>I used to eat this dish regularly at a street stall outside my school. The first time I ventured to try it, I instantly fell in love. It was like a flavor explosion in my mouth: hot, tangy, and mouth-numbing. Incredibly intense but utterly irresistible.<\/p>\n\n\n\n<p>I started making it after I left China and was surprised by its simplicity. Once you have all the ingredients ready, it&rsquo;s just a matter of assembling them.<\/p>\n\n\n\n<p>Unlike other <a href=\"https:\/\/redhousespice.com\/category\/noodle-recipes\/\">classic noodle dishes<\/a>, such as <a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles<\/a>, <a href=\"https:\/\/redhousespice.com\/chongqing-noodles\/\">Chongqing Noodles<\/a>, and <a href=\"https:\/\/redhousespice.com\/tian-shui-mian\/\">Sweet Water Noodles<\/a>, Suan La Fen offers a highly pleasurable mouthfeel by using slippery, springy glass noodles, which elevate the joy of eating to new heights.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1448\" height=\"2170\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4.jpg\" alt=\"glass noodles in a hot and sour soup.\" class=\"wp-image-31534\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4.jpg 1448w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4-400x599.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4-1025x1536.jpg 1025w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-4-1367x2048.jpg 1200w\" sizes=\"(max-width: 1448px) 100vw, 1448px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-media-text is-stacked-on-mobile has-feast-branding-color-background-background-color has-background\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/redhousespice.com\/hot-sour-noodles\/\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-1024x1024.jpg\" alt=\"a bowl of hot and sour noodles.\" class=\"wp-image-40761 size-full\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-2048x2048.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/05\/Hot-Sour-Noodles-5-360x360.jpg 360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-514263f8f2e00d6319de0538cadcdbdd\" id=\"h-recipe-title\">Suan La Mian<\/h3>\n\n\n\n<p>Try this variation using regular noodles<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fc4fd283 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-button-right-arrow\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/redhousespice.com\/hot-sour-noodles\/\">Get the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-9ab53279346dadace5574517e22909e1\" style=\"color:#365e5e\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p>Here are all the ingredients you need for this recipe. Scroll down to learn substitute ideas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/ingredients-for-sichuan-hot-sour-glass-noodle-soup-1-scaled.jpg\" alt=\"ingredients for hot and sour noodle soup.\" class=\"wp-image-31530\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Glass noodles<\/h3>\n\n\n\n<p>The glass noodles in Suan La Fen are made from sweet potato starch and known as <em>F&#283;n Ti&aacute;o\/&#31881;&#26465;<\/em>, which literally translates to &ldquo;starch strips&rdquo;. Unlike <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">wheat-based noodles<\/a>, they have a translucent appearance once cooked and offer a super smooth, slippery texture, which I particularly adore.<\/p>\n\n\n\n<p>&#127775; <strong>Substitutes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You may also use glass noodles made from other types of starch. For example, mung bean vermicelli (aka bean thread noodles), known as F&#283;n S&#299;\/&#31881;&#19997;, is a good alternative (the type I used in my recipe for <a href=\"https:\/\/redhousespice.com\/glass-noodle-salad\/\">Glass Noodle Salad<\/a>).<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">Wheat noodles<\/a> or <a href=\"https:\/\/redhousespice.com\/yunnan-rice-noodle-soup\/\">rice noodles<\/a> can also serve as a substitute if you&rsquo;re not strictly aiming for authenticity. Or, try <a href=\"https:\/\/redhousespice.com\/hot-sour-noodles\/\">Suan La Mian<\/a>, a close cousin which features regular noodles.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the soup<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unsalted vegetable or chicken stock. When unavailable, I often substitute it with mushroom essence (&#39321;&#33735;&#31934;) mixed in hot water.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">Black rice vinegar<\/a> (e.g. Zhenjiang\/Chinkiang vinegar), the key ingredient offering the tangy sour taste<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">Chinese chili oil<\/a>, the source of the spiciness<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">Ground Sichuan pepper<\/a>, for a tongue-tingling sensation that <a href=\"https:\/\/redhousespice.com\/category\/sichuan-recipes\/\">Sichuan food<\/a> is famous for.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Light soy sauce<\/a><\/li>\n\n\n\n<li>Minced garlic<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Toppings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fried soybeans, for a crunchy texture and nutty flavor (<em>see how to cook them in later sections<\/em>)<\/li>\n\n\n\n<li>Preserved Sichuan pickle (known as <em>Zha Cai\/&#27048;&#33756;<\/em>), for an umami saltiness and extra crunch<\/li>\n\n\n\n<li>Scallions, or garlic sprouts<\/li>\n\n\n\n<li>Cilantro (coriander), optional<\/li>\n<\/ul>\n\n\n\n<p>&#127775; <strong>Substitute<\/strong>: Fried soybeans can be replaced by roasted peanuts.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-61824ecc2aed8797e54b9ec3f4ab38d8\" style=\"color:#365e5e\" id=\"how-to-make-it\">How to make it<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Soak the noodles<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sweet-potato-glass-noodles-scaled.jpg\" alt=\"soaking glass noodles.\" class=\"wp-image-31540\"><\/figure>\n\n\n\n<p>Glass noodles need to be rehydrated before cooking. Simply soak them in warm water for about 30 minutes. They&rsquo;ll soften and become pliable.<\/p>\n\n\n\n<p>Pay attention not to soak them for too long so that the strands turn overly soft. If you don&rsquo;t plan to cook them right away, drain them well for later use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 (optional): Fry soybeans<\/h3>\n\n\n\n<p>Skip this step if you&rsquo;re using shop-bought roasted peanuts as a substitute. However, if you wish to create the authentic taste of the dish with fried soybeans, follow this procedure:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/frying-soy-beans-scaled.jpg\" alt=\"frying soybeans.\" class=\"wp-image-31529\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soak dried soybeans overnight to soften. Drain and pat dry.<\/li>\n\n\n\n<li>Fry them in a little oil over medium heat until golden brown and crispy.<\/li>\n<\/ul>\n\n\n\n<p>I often cook an extra batch of fried soybeans, as they make a delicious snack on their own with a little sprinkle of salt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Cook the noodles<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/cooking-glass-noodles-scaled.jpg\" alt=\"cooking-glass-noodles\" class=\"wp-image-31565\"><\/figure>\n\n\n\n<p>Bring plenty of water to a full boil. Add the drained noodles. Leave to cook over high heat until just cooked through (be careful not to overcook them). The noodles should turn almost transparent and have an elastic, springy texture, yet still be easily snapped between the teeth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Assemble the soup<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-3-scaled.jpg\" alt=\"chopsticks picking up glass noodles.\" class=\"wp-image-31533\"><\/figure>\n\n\n\n<p>While waiting for the noodles to cook, heat the stock and then pour it into serving bowls. Stir in minced garlic, black rice vinegar, light soy sauce, Chilli oil, and Sichuan pepper.<\/p>\n\n\n\n<p>Add cooked noodles. Top with fried soybeans (or roasted peanuts), Sichuan pickle, scallions, and coriander if using. Serve immediately.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a9f7239ade1c7cf816f5260fc499526b\" style=\"color:#365e5e\" id=\"other-sichuan-dishes\">Other Sichuan dishes<\/h2>\n\n\n\n<p>Looking for more classic Sichuan recipes? Here are some popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg\" class=\"nopin\" alt=\"Mapo tofu in a plate\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo tofu, the authentic way (&#40635;&#23110;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mala-chicken-laziji\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"deep-fried chicken with chillis and Sichuan pepper\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/03\/mala-chicken-by-redhousespice.com-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mala-chicken-laziji\/\">Mala chicken (Chongqing Laziji, &#36771;&#23376;&#40481;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/twice-cooked-pork-fast-version\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Twice-cooked-pork-10-600x800.jpg\" class=\"nopin\" alt=\"Sichuan twice cooked pork belly\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Twice-cooked-pork-10-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Twice-cooked-pork-10-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Twice-cooked-pork-10-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/twice-cooked-pork-fast-version\/\">Twice cooked pork (Hui Guo Rou, &#22238;&#38149;&#32905;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sichuan-boiled-fish\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/11\/Sichuan-boiled-fish-shui-zhu-yu-600x800.jpg\" class=\"nopin\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/11\/Sichuan-boiled-fish-shui-zhu-yu-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/11\/Sichuan-boiled-fish-shui-zhu-yu-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/11\/Sichuan-boiled-fish-shui-zhu-yu-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sichuan-boiled-fish\/\">Sichuan boiled fish (Shui Zhu Yu, &#27700;&#29038;&#40060;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-ef97372bd87e95af243fe2588f98fb20\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10285\" class=\"wprm-recipe-container\" data-recipe-id=\"10285\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a bowl of hot and sour noodle soup.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-1536x1536.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/sichuan-hot-sour-noodle-soup-6-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">18<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"suan-la-fen-hot-and-sour-noodle-soup-%e9%85%b8%e8%be%a3%e7%b2%89\">Suan La Fen (Hot and sour noodle soup\/&#37240;&#36771;&#31881;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10285 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"10285\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">servings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"10285\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-10285-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10285-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10285\" data-servings=\"2\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-10285 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: var(--wp--preset--color--background);border-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--primary);border-radius: var(--wp--custom--border-radius--tiny);\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"10285\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"10285\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);border-left: 1px solid var(--wp--preset--color--primary);\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7 oz sweet potato glass noodles, or mung bean vermicelli (aka bean thread noodles)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">sweet potato glass noodles<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or mung bean vermicelli (aka bean thread noodles)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cup unsalted stock, vegetable or chicken\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted stock<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">vegetable or chicken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon black rice vinegar, i.e. Zhenjiang\/Chinkiang vinegar\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">black rice vinegar<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">i.e. Zhenjiang\/Chinkiang vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon Chinese chili oil, or to taste\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chinese chili oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon ground Sichuan pepper\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 clove garlic, minced\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">clove<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Salt, to taste\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Salt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the garnish<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon fried soybeans (see note), or roasted peanuts\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fried soybeans (see note)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or roasted peanuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon preserved Sichuan pickle, aka Zha Cai\/&#27048;&#33756;, chopped\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">preserved Sichuan pickle<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka Zha Cai\/&#27048;&#33756;, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, or garlic sprouts\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or garlic sprouts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Coriander, optional\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Coriander<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10285-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10285-instructions-container wprm-block-text-normal\" data-recipe=\"10285\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Prepare the noodles<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10285-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak glass noodles in warm water for about half an hour until pliable. <\/span><\/div><\/li><li id=\"wprm-recipe-10285-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a pot of water to a full boil. Add the noodles and boil them until they become translucent and are just cooked through. The process is quick, so remain vigilant to prevent overcooking. Taste the noodles if you&rsquo;re unsure of their doneness.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the soup<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10285-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">While waiting for the noodles to cook, heat the stock until simmering. Pour it into two serving bowls.<\/span><\/div><\/li><li id=\"wprm-recipe-10285-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add black rice vinegar, light soy sauce, Chinese chili oil, Sichuan pepper, and minced garlic (remember, the quantities in the ingredient list are for two bowls). Stir well, then taste. Add a little salt if necessary.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10285-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put drained noodles into the bowls. Top with fried soybeans and preserved Sichuan pickle. Garnish with scallions and coriander if using.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10285-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>How to make fried soybeans:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNvYWslMjBzb3liZWFucyUyMG92ZXJuaWdodC4lMjBEcmFpbiUyMGFuZCUyMHBhdCUyMGRyeSUyMHdpdGglMjBhJTIwY2xvdGglMjBvciUyMGtpdGNoZW4lMjBwYXBlci4lMjIlN0QlNUQlN0QlNUQ=\">Soak dried soybeans overnight. Drain and pat dry with paper towels.<\/span><\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlBvdXIlMjBvaWwlMjBhbmQlMjBzb3liZWFucyUyMGludG8lMjBhJTIwY29sZCUyMHdvayUyRnNraWxsZXQuJTIwRnJ5JTIwb3ZlciUyMG1lZGl1bS1sb3clMjBoZWF0JTIwdW50aWwlMjB0aGUlMjBiZWFucyUyMGFyZSUyMG5pY2VseSUyMGJyb3duZWQuJTIyJTdEJTVEJTdEJTVE\">Pour a little oil and the soybeans into a wok\/skillet. Fry over medium heat until the beans are nicely browned and crispy.<\/span><\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkRyYWluJTIwdGhlJTIwYmVhbnMlMjB0aHJvdWdoJTIwYSUyMHNpZXZlJTIwdG8lMjByZW1vdmUlMjBleGNlc3MlMjBvaWwuJTIwU2V0JTIwYXNpZGUuJTIyJTdEJTVEJTdEJTVE\">Transfer the beans onto paper towels to absorb any excess oil.<\/span><\/li>\n<\/ul><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"10285\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.<\/p>\n","protected":false},"author":1,"featured_media":31535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[143,1579,1578,216,150],"tags":[195,194,203,125,156,171,14,184,163,126,169],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suan La Fen (Hot and Sour Noodle Soup, \u9178\u8fa3\u7c89) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Slippery noodles in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It&#039;s simple and quick to prepare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suan La Fen (Hot and Sour Noodle Soup, \u9178\u8fa3\u7c89) - Red House Spice\" \/>\n<meta property=\"og:description\" content=\"Slippery noodles in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. 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