{"id":15231,"date":"2021-04-09T14:58:40","date_gmt":"2021-04-09T14:58:40","guid":{"rendered":"https:\/\/redhousespice.com\/?p=15231"},"modified":"2022-06-07T16:43:07","modified_gmt":"2022-06-07T16:43:07","slug":"shrimp-egg-stir-fry","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/shrimp-egg-stir-fry\/","title":{"rendered":"Shrimp and Egg Stir-Fry (\u6ed1\u86cb\u867e\u4ec1)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients. This recipe includes tips that ensure an optimal result.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/shrimp-egg-stir-fry-1-scaled.jpg\" alt=\"Chopsticks picking up stir-fried shrimp and eggs\" class=\"wp-image-15249\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#a-classic-cantonese-dish\">A classic Cantonese dish<\/a><\/li><li><a href=\"#very-simple-ingredients\">Very simple Ingredients<\/a><\/li><li><a href=\"#how-to-cook-it-properly\">How to cook it properly<\/a><\/li><li><a href=\"#what-to-serve-with\">What to serve with <\/a><\/li><li><a href=\"#other-quick-easy-recipes\">Other quick &amp; easy recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"a-classic-cantonese-dish\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">A classic Cantonese dish<\/mark><\/h2>\n\n\n\n<p>A simple but delicate dish, shrimp and egg stir-fry is an unmistakable classic of Cantonese cuisine. The Chinese name of this dish Hu&aacute; D&agrave;n Xi&#257; R&eacute;n\/&#28369;&#34507;&#34430;&#20161; includes a descriptive word &ldquo;Hu&aacute;\/&#28369;&rdquo;, meaning slippery and smooth, to emphasise the soft and silky texture of the egg.<\/p>\n\n\n\n<p>I love its clean, uncomplicated look and its wonderful combination of tastes and texture. The egg is cooked to a fluffy, almost melt-in-your-mouth softness and delivers a savoury, aromatic flavour. Whereas the shrimp retains its natural sweetness and crunchy springiness.<\/p>\n\n\n\n<p>Although very simple in terms of both ingredients and cooking process, this stir-fry dish requires good attention to detail if you wish to cook it to perfection.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/shrimp-egg-stir-fry-scaled.jpg\" alt=\"A plate of shrimp and egg stir-fry\" class=\"wp-image-15257\"><\/figure>\n\n\n\n<p>Before writing this post, I&rsquo;ve done quite a few taste tests and research in the scientific literature to explain the &ldquo;why&rdquo; and &ldquo;how&rdquo; of the dish. Finally, I&rsquo;m happy to present this recipe.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"very-simple-ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Very simple Ingredients<\/mark><\/h2>\n\n\n\n<p>Shrimp and egg stir-fry is a good example of &ldquo;Less is more&rdquo;, just like the classic <a href=\"https:\/\/redhousespice.com\/tomato-egg-stir-fry\/\">Tomato and Egg Stir-fry<\/a> and <a href=\"https:\/\/redhousespice.com\/chinese-chive-egg\/\">Chive and Egg Stir-fry<\/a>. The ingredient list is very short and you won&rsquo;t have any trouble sourcing them.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/ingredient-for-shrimp-egg-stir-fry-scaled.jpg\" alt=\"Ingredients for making shrimp and egg stir-fry\" class=\"wp-image-15253\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shrimp<\/strong>, peeled and deveined<\/li>\n\n\n\n<li><strong>Eggs<\/strong>, ideally at room temperature<\/li>\n\n\n\n<li><strong>Salt &amp; white pepper<\/strong><\/li>\n\n\n\n<li><strong>Starch<\/strong>. It can be corn starch, potato starch, tapioca starch, etc.<\/li>\n\n\n\n<li><strong>Sesame oil<\/strong>. Make sure it&rsquo;s the Asian type that&rsquo;s made of toasted sesame seeds.<\/li>\n\n\n\n<li><strong>Scallions<\/strong><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-cook-it-properly\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to cook it properly<\/mark><\/h2>\n\n\n\n<p>Cooking shrimp and egg stir-fry takes no effort if you follow the correct procedure and understand the importance of heat control. Here are the steps as well as a few tips on how to get it right.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Season the shrimp<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/raw-shrimp-scaled.jpg\" alt=\"marinated raw shrimp\" class=\"wp-image-15250\"><\/figure>\n\n\n\n<p>Put shrimp into a bowl then add salt, ground white pepper and starch. Mix with chopsticks until well combined.<\/p>\n\n\n\n<p>This step helps to reduce the dampness of the shrimp (therefore reduce splashing when pan-frying) and to retain the tenderness of the shrimp.<\/p>\n\n\n\n<p>&#128718; <strong>Tip<\/strong>: You may also butterfly each shrimp by cutting halfway through along its back. This creates a different look once cooked, just like how it turns out in my recipe for <a href=\"https:\/\/redhousespice.com\/shrimp-and-broccoli\/\">Shrimp and Broccoli<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Beat the egg<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/adding-water-to-eggs-scaled.jpg\" alt=\"adding water to eggs\" class=\"wp-image-15251\"><\/figure>\n\n\n\n<p>Crack all the eggs into a bowl. Then add salt, white pepper, sesame oil and a little water. Use chopsticks to beat until it reaches an even, smooth consistency.<\/p>\n\n\n\n<p>&#128718; <strong>Tip<\/strong>:&nbsp;The addition of water is very important as it gives you a better chance to achieve the desired texture of the cooked egg. Western-style scrambled egg which calls for milk or cream shares the same principle. Food scientist Harold McGee explains in his iconic book&nbsp;<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/On_Food_and_Cooking\" target=\"_blank\" rel=\"noreferrer noopener\">On Food and Cooking<\/a><\/em>&nbsp;that&nbsp;added liquid &ldquo;<em>will dilute the egg proteins and produce a tenderer mass when the eggs are carefully cooked<\/em>&rdquo;.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Pan-fry the shrimp<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/pan-frying-shrimp-scaled.jpg\" alt=\"Pan-frying shrimp\" class=\"wp-image-15254\"><\/figure>\n\n\n\n<p>Add cooking oil to a non-stick pan\/wok over medium heat. Lay the marinated shrimp in a single layer to fry. Once the first side turns pink, flip over. Turn off the heat as soon as the second side becomes pink too. Transfer the shrimp into the egg mixture leaving the oil in the pan.<\/p>\n\n\n\n<p>&#128718; <strong>Tip<\/strong>: It&rsquo;s important not to overcook the shrimp. Otherwise, it&rsquo;ll become dry and chewy.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Cook the eggs<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/frying-egg-and-shrimp-scaled.jpg\" alt=\"cooking stir-fried shrimp and eggs\" class=\"wp-image-15252\"><\/figure>\n\n\n\n<p>Pour everything into the pan\/wok then turn on the heat again to the lowest setting. As soon as the bottom part starts to solidify, use a spatula to gently scrape and push the egg. This helps the liquid part to reach the hot pan. Keep doing so until most of the egg has turned into curd-like mass but still looks a little underdone (<em>Please refer to the tutorial video<\/em>).<\/p>\n\n\n\n<p>Sprinkle chopped scallions and dish out immediately. By the time you bring the dish to the table and start eating, the underdone part of the eggs would have been cooked by the heat of the dish.<\/p>\n\n\n\n<p>&#128718; <strong>Tip<\/strong>: In this step, low heat and continuous scraping are the key to success. As I mentioned earlier that adding water to the eggs helps to achieve a fluffy, tender texture. However, overheating &ldquo;<em>will cause some of the added liquid to separate<\/em>. (Harold McGee,&nbsp;<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/On_Food_and_Cooking\" target=\"_blank\" rel=\"noreferrer noopener\">On Food and Cooking<\/a><\/em>)&rdquo;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What to serve with<\/mark> <\/h2>\n\n\n\n<p>Traditionally, shrimp and egg stir-fry is served with plain rice, on its own or along with other savoury dishes. It also makes a great brunch item that goes over toast or between freshly steamed, halved <a href=\"https:\/\/redhousespice.com\/mantou-steamed-buns\/\">buns (Mantou\/&#39314;&#22836;)<\/a>. Let me know if you have other creative ways to enjoy it!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/picking-up-shrimp-egg-scaled.jpg\" alt=\"Chopsticks picking up a piece of scrambled egg and shrimp\" class=\"wp-image-15256\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"other-quick-easy-recipes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other quick &amp; easy recipes<\/mark><\/h2>\n\n\n\n<p>Who doesn&rsquo;t like <a href=\"https:\/\/redhousespice.com\/recipes-for-beginners\/\">tasty dishes that require minimum preparation<\/a>? Here are a few more to try:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/tomato-egg-stir-fry\/\">Tomato and Egg Stir-fry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/steamed-chicken-mushroom\/\">Steamed Chicken with Shiitake Mushroom<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/lettuce-oyster-sauce\/\">Iceberg Lettuce with Oyster Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/steamed-enoki-mushroom\/\">Enoki Mushroom with Garlic Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/stir-fried-napa-cabbage\/\">Hot and Sour Napa Cabbage<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15236\" class=\"wprm-recipe-container\" data-recipe-id=\"15236\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of shrimp and egg stir-fry\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs.jpg 924w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">50<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"shrimp-and-egg-stir-fry-%e6%bb%91%e8%9b%8b%e8%99%be%e4%bb%81\">Shrimp and Egg Stir-Fry (&#28369;&#34507;&#34430;&#20161;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15236 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"15236\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"15236\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">140<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">shrimp, peeled and deveined<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 5oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon cornstarch, or tapioca starch\/potato starch\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or tapioca starch\/potato starch<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the eggs<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 large eggs, at room temperature\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon water\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon sesame oil\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">You also need<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-15236-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15236-instructions-container wprm-block-text-normal\" data-recipe=\"15236\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15236-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Mix shrimp with salt, white pepper and cornstarch until well combined.<\/span><\/div><\/li><li id=\"wprm-recipe-15236-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Crack eggs into a bowl. Add water, salt, white pepper and sesame oil. Beat until it reaches an even, smooth consistency.<\/span><\/div><\/li><li id=\"wprm-recipe-15236-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat oil in a non-stick pan\/wok over medium heat. Fry shrimp on both sides in a single layer. As soon as it curls up and turns pink, turn off the heat. Transfer the shrimp into the egg mixture leaving the oil in the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-15236-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour everything into the pan\/wok. Turn on the heat again to the lowest setting.<\/span><\/div><\/li><li id=\"wprm-recipe-15236-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">As soon as the bottom part starts to solidify, gently scrape and push the egg with a spatula to allow the liquid part to reach the hot pan. Keep doing so until most of the egg has turned into curd-like mass but still looks a little underdone.<\/span><\/div><\/li><li id=\"wprm-recipe-15236-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Sprinkle chopped scallions and immediately dish out to a serving plate or over rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"15236\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-15236-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">327<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients. This recipe includes tips that ensure an optimal result.<\/p>\n","protected":false},"author":1,"featured_media":15243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,141,1582,76,1579,1581],"tags":[173,125,157,172,151,128,162,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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