{"id":1509,"date":"2017-03-24T21:04:39","date_gmt":"2017-03-24T21:04:39","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1509"},"modified":"2023-03-24T13:42:20","modified_gmt":"2023-03-24T13:42:20","slug":"chinese-soy-sauce-rice-pilaf","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-soy-sauce-rice-pilaf\/","title":{"rendered":"Soy Sauce Rice Pilaf"},"content":{"rendered":"\n

Want to make “fried rice” but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeout.<\/em><\/p>\n\n\n\n

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Fried rice<\/a> is no doubt one of the most popular dishes in Chinese takeout. Typically containing staple, vegetable and protein (egg, meat or seafood), it’s a complete meal on its own.<\/p>\n\n\n\n

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Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don’t have any cooked rice<\/a> to hand?<\/p>\n\n\n\n

Don’t worry! Today I’m showing you how to use raw rice to make Chinese soy sauce rice pilaf<\/strong> which looks and tastes like authentic fried rice. It’s based on the classic Chinese soy sauce fried rice (酱油炒饭)<\/a> available on the blog.<\/p>\n\n\n\n

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What is rice pilaf<\/span><\/h2>\n\n\n\n

Different from how you cook Chinese fried rice, rice pilaf (pilau)<\/a> involves frying raw rice in oil before adding broth or water to steam it. <\/p>\n\n\n\n

The benefits of this method include:<\/p>\n\n\n\n