{"id":14879,"date":"2021-04-01T21:35:59","date_gmt":"2021-04-01T21:35:59","guid":{"rendered":"https:\/\/redhousespice.com\/?p=14879"},"modified":"2022-06-07T16:44:38","modified_gmt":"2022-06-07T16:44:38","slug":"pork-cabbage-dumpling","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/","title":{"rendered":"Pork Dumpling with Napa Cabbage (\u732a\u8089\u767d\u83dc\u6c34\u997a\uff09"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! This recipe includes make-from-scratch instructions and a tutorial video.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/chinese-boiled-pork-cabbage-dumplings-1-scaled.jpg\" alt=\"Chinese boiled pork dumplings and chili oil\" class=\"wp-image-14973\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#about-the-dish\">About the dish<\/a><\/li><li><a href=\"#make-the-filling\">Make the filling<\/a><\/li><li><a href=\"#make-the-wrappers\">Make the wrappers<\/a><\/li><li><a href=\"#assemble-the-dumplings\">Assemble the dumplings<\/a><\/li><li><a href=\"#boiling-the-dumplings\">Boiling the dumplings<\/a><\/li><li><a href=\"#serve-with-a-sauce\">Serve with a sauce<\/a><\/li><li><a href=\"#make-in-advance\">Make in advance<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-0d58d80c0d63560a6a385d05f6da3082\" id=\"about-the-dish\">About the dish<\/h2>\n\n\n\n<p>If you&rsquo;ve found my blog through my <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">Ultimate Dumpling Guide<\/a>, you know how passionate I am about this delectable Chinese delicacy. Having published multiple dumpling posts, I&rsquo;ve just realised that I haven&rsquo;t shared a recipe for the classic pork dumplings (<em>Zhu Rou Shui jiao\/&#29482;&#32905;&#27700;&#39290;<\/em>) that my parents made regularly throughout my childhood.<\/p>\n\n\n\n<p>It&rsquo;s safe to say that boiled dumplings with pork and Napa cabbage filling are the most popular variety in Northern China where dumplings are a common dinner option.&nbsp;I absolutely love the clean taste of this type of dumplings. With a simple dipping sauce, they make a tasty &amp; healthy all-in-one meal.<\/p>\n\n\n\n<p>Having helped my parents to make this dish since I was a child, I know every detail of the recipe by heart. So I&rsquo;ll break the entire process into easy-to-follow &ldquo;bite-sized&rdquo; sections to help you replicate the dish with confidence.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/an-half-eaten-pork-dumpling-scaled.jpg\" alt=\"An half eaten pork and cabbage dumpling\" class=\"wp-image-14873\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"make-the-filling\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make the filling<\/mark><\/h2>\n\n\n\n<p>Here is a list of ingredients that you need to make the pork and cabbage filling (<em>Precise measurements are provided in the recipe card at the end of the post<\/em>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/ingredients-for-pork-dumpling-filling-scaled.jpg\" alt=\"ingredients for making pork cabbage dumpling filling\" class=\"wp-image-14928\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Minced pork<\/strong>. For best taste, choose one with high-fat content, preferably no less than 20%.<\/li>\n\n\n\n<li><strong>Napa cabbage<\/strong>, also known as Chinese cabbage.<\/li>\n\n\n\n<li><strong>Scallions &amp; ginger<\/strong>. They&rsquo;re essential aromatics for meat-based dumpling fillings.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Light soy sauce<\/a><\/strong>. It&rsquo;s fine to use soy sauce that&rsquo;s not specified as light or dark.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">Ground Sichuan pepper<\/a><\/strong>&nbsp;(or Chinese<a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\"> five-spice powder<\/a>).<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\">Dried shrimp<\/a><\/strong>&nbsp;(or dried scallops). Offering complex umami flavour to the filling, it needs to be pre-soaked in water until soft then chopped into tiny pieces.<\/li>\n\n\n\n<li><strong>Sesame oil<\/strong>. It adds a distinctive aroma and helps to lock in the moisture of the meat.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>As I&rsquo;ve explained in my <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">Dumpling Filling Guide<\/a>, a good filling shouldn&rsquo;t taste dry, yet it can&rsquo;t be overly wet as it will make assembly impossible. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/finely-chopped-napa-cabbage-scaled.jpg\" alt=\"Finely chopped napa cabbage\" class=\"wp-image-14938\"><\/figure>\n\n\n\n<p><strong>&#128718; Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In Chinese households, Napa cabbage is usually hand-chopped into tiny pieces. If using a food processor, remember not to overdo it. Otherwise, you&rsquo;ll end up with a watery mess.<\/li>\n\n\n\n<li>Do not add finely chopped Napa cabbage directly into the meat. Instead, stir in some salt and leave to rest for a while.<\/li>\n\n\n\n<li>Mix the pork with minced scallions, ginger, light soy sauce, ground Sichuan pepper and minced dried shrimp (along with the water in which it was soaked). Stir until the liquid is fully absorbed by the meat.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/pork-cabbage-filling-scaled.jpg\" alt=\"pork and napa cabbage dumpling filling\" class=\"wp-image-14935\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Squeeze the cabbage in batches to remove water extracted by the salt. Add to the pork. Pour in sesame oil and mix to combine.<\/li>\n\n\n\n<li>Do not combine the pork and the cabbage until you&rsquo;re ready to assemble the dumplings. If you wish to prepare the filling in advance, store the seasoned meat and squeezed cabbage separately. Mix them right before the assembly takes place.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"make-the-wrappers\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make the wrappers<\/mark><\/h2>\n\n\n\n<p>Have you tried making your own <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">dumpling wrappers<\/a>? Do you know it requires only all-purpose flour (plain flour) and water to make them? And they taste much better than shop-bought ones!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1392\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water.jpg\" alt=\"pouring water into flour\" class=\"wp-image-13949\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water.jpg 1392w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water-400x266.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water-300x199.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water-1024x680.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water-768x510.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/flour-and-water-150x100.jpg 150w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Flour-water ratio<\/h3>\n\n\n\n<p>The flour-water ratio is about <strong>2:1 by WEIGHT<\/strong> (not by volume). For example, to make a dough for about 30 wrappers, you&rsquo;ll need<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g all-purpose flour\/plain flour (about 2 cups)<\/li>\n\n\n\n<li>130 g water at room temperature (&frac12; cup+2 tsp)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>&#128718; Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It&rsquo;s fine to <a href=\"https:\/\/www.loveandlemons.com\/how-to-measure-flour\/\" target=\"_blank\" rel=\"noreferrer noopener\">use measuring cups<\/a> but be aware that it&rsquo;s less accurate and you&rsquo;ll need to do it properly: sift the flour first then spoon it into the cup (without pressing). Scrape across the cup with the back of a knife to level.<\/li>\n\n\n\n<li>Depending on the brand of your flour and the humidity of your kitchen, you may need to adjust the water slightly. The initial dough should be medium-firm and it will become softer after resting (<em>watch the tutorial video in the recipe card below to see the desired consistency<\/em>).<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Knead &amp; rest<\/h3>\n\n\n\n<p>Making the dough is pretty straightforward. Combine flour and water then knead it into a smooth dough. You may achieve this either by hand or using a stand mixer with a dough hook.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/01\/a-piece-of-dough-scaled.jpg\" alt=\"a piece of dough\" class=\"wp-image-13186\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>By hand:<\/strong>&nbsp;After&nbsp;forming a rough-looking dough, leave it to rest for 10 minutes then knead it again. This way it&rsquo;ll take you very little effort to achieve the smoothness.<\/li>\n\n\n\n<li><strong>With a stand mixer:<\/strong> Mix and knead the dough on low speed for about 8 minutes.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Once the dough is done, cover it and leave to <strong>rest for at least 30 minutes<\/strong>. It&rsquo;ll become softer, more stretchy thus ready to be rolled out into wrappers.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Roll the wrappers<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1391\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/rolling-a-wrapper.jpg\" alt=\"Rolling a wrapper\" class=\"wp-image-12828\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/rolling-a-wrapper.jpg 1391w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/rolling-a-wrapper-400x266.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/rolling-a-wrapper-300x199.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/rolling-a-wrapper-1024x680.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/rolling-a-wrapper-768x510.jpg 768w\" sizes=\"(max-width: 1391px) 100vw, 1391px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll the dough into a loop (or a few ropes). Then cut it into equal, small pieces.<\/li>\n\n\n\n<li>With the palm of your hand, flatten each piece into a round disc.<\/li>\n\n\n\n<li>Use a rolling pin to roll them one by one into thin wrappers.<\/li>\n<\/ol>\n\n\n\n<p>I use the traditional &ldquo;roll and turn&rdquo; method to do it efficiently (<em>The video in the recipe card below demonstrates how<\/em>). Also, wrappers rolled out this way are thinner on the edge and thicker in the middle.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>&#128718; Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Always cover the unused dough to avoid drying out.<\/li>\n\n\n\n<li>Dust a little flour on the work surface and over the rolling pin to prevent sticking (but don&rsquo;t overdo it).<\/li>\n\n\n\n<li>Try not to roll too many wrappers at once (unless someone is helping with assembly) as they dry out quickly.&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/dumpling-filling-and-wrapper-scaled.jpg\" alt=\"dumpling filling, a dumpling wrapper and assembled dumplings\" class=\"wp-image-14933\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"assemble-the-dumplings\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Assemble the dumplings<\/mark><\/h2>\n\n\n\n<p>I&rsquo;ve introduced many folding techniques in previous dumpling posts (<a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">Ten Ways to Fold Dumplings<\/a> being the most comprehensive one). Yet this time, another simple variety came to my mind.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/folding-a-pork-dumpling-scaled.jpg\" alt=\"fold a dumpling\" class=\"wp-image-14988\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place a spoonful of filling in the middle of the wrapper.<\/li>\n\n\n\n<li>Fold the wrapper then pinch to seal all around the edge.<\/li>\n\n\n\n<li>Hold the dumpling in between your two thumbs and two index fingers then squeeze to shape it further (<em>please refer to the video below<\/em>).<\/li>\n<\/ol>\n\n\n\n<p>This pattern may not look as fancy as the ones I introduced before. But if you had a chance to eat dumplings with a regular northern Chinese family, highly likely you&rsquo;d see them in this form.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>&#128718; Tips:<\/strong> No matter how you pleat the dumplings, follow three rules for an optimal result:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure your seal them very well. Otherwise, the filling might leak during boiling.<\/li>\n\n\n\n<li>Try to wrap an appropriate amount of filling, neither too much nor too little, and avoid having too much air trapped inside the wrapper.<\/li>\n\n\n\n<li>Sprinkle flour over the surface where you&rsquo;re placing the dumplings to prevent sticking. Don&rsquo;t leave uncooked dumplings for too long before cooking (<em>see freezing tips in later sections<\/em>).&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"boiling-the-dumplings\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Boiling the dumplings<\/mark><\/h2>\n\n\n\n<p>Unlike other recipes, I won&rsquo;t tell you how long it takes to boil dumplings. Instead, follow the traditional trick of &ldquo;Dian Shui\/&#28857;&#27700;&rdquo; (meaning adding water) to cook them without counting the time.&nbsp;Here is how:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiling-dumplings-scaled.jpg\" alt=\"boiling dumplings\" class=\"wp-image-14934\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a large pot of water to a full boil then carefully slide in the dumplings (Depending on the size of your cookware, you may need to cook them in batches).&nbsp;<\/li>\n\n\n\n<li>Once the water comes back to a full boil, add some cold water to calm it down then cover with a lid. Repeat the same procedure another two time. Then your dumplings will be fully cooked.<\/li>\n\n\n\n<li>To remove excess starch and minimize the possibility of sticking, drain the dumplings then rinse briefly under tap water (only if it&rsquo;s drinkable).<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/chinese-boiled-pork-cabbage-dumplings-scaled.jpg\" alt=\"Two plates of pork dumplings and a dipping sauce\" class=\"wp-image-14966\"><\/figure>\n\n\n\n<p>I guess you might want to ask: why add cold water three times? Well, it helps to avoid vigorous boiling. The wrappers and filling can be cooked evenly this way. Also, the wrappers have less chance of tearing or being overcooked therefore achieving a pleasantly chewy texture. <\/p>\n\n\n\n<p><strong>&#128718; Tip:&nbsp;<\/strong>If you don&rsquo;t fancy boiling, you may either pan-fry or steam them following instructions explained in my post <a href=\"https:\/\/redhousespice.com\/cook-dumplings\/\">Three Ways to Cook Dumplings<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"serve-with-a-sauce\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Serve with a sauce<\/mark><\/h2>\n\n\n\n<p>Don&rsquo;t forget to prepare some dipping sauce for your boiled pork dumplings. Our family&rsquo;s go-to quick solution is a simple mixture of <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">Chinese black rice vinegar<\/a> and <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil<\/a>. Pungent and aromatic, it&rsquo;ll take your dumpling meal to the next level.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/dumpling-in-chili-sauce-scaled.jpg\" alt=\"a boiled dumpling in chili dipping sauce\" class=\"wp-image-14929\"><\/figure>\n\n\n\n<p>You can find more sauce ideas in my post <a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">Six Dumpling Sauces<\/a> which includes non-spicy versions and a dumpling soup seasoning recipe.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"make-in-advance\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make in advance<\/mark><\/h2>\n\n\n\n<p>Want to make dumplings in advance and serve later? It&rsquo;s totally doable! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/uncooked-pork-dumplings-scaled.jpg\" alt=\"uncooked Chinese dumplings\" class=\"wp-image-14932\"><\/figure>\n\n\n\n<p>Right after they&rsquo;re assembled, lay on a tray in a single layer (dusted with flour or lined with parchment paper) then freeze. Once completely frozen, transfer them into airtight bags\/containers. Store in the freezer for up to three months.<\/p>\n\n\n\n<p>Follow the same boiling method to cook frozen dumplings (Don&rsquo;t defrost!).<\/p>\n\n\n\n<p>If you have any leftover cooked dumplings, store them in an airtight bag\/container in the fridge for up to 2 days. Fry them in a little oil to reheat.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">More dumpling recipes<\/mark><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\"><img decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes.jpg\" alt=\"A collage of three dumpling dishes with overlay text that says best dumpling recipes.\" class=\"wp-image-30393\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes-400x225.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes-300x169.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes-1024x576.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes-768x432.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/02\/Best-dumpling-recipes-480x270.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\">tasty dumpling recipes<\/a>?. Here are a few examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/xiao-long-bao-soup-dumplings\/\">Soup Dumplings (Xiao Long Bao)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/chicken-potstickers-with-crispy-skirt\/\">Chicken Potstickers with a Crispy Skirt<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/beef-dumplings-soup\/\">Hot &amp; Sour Beef Dumpling Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/vegan-dumplings\/\">Vegan Tofu Dumplings<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Dim Sum Shrimp Dumplings (Har How)<\/a><\/li>\n<\/ul>\n\n\n\n<p>It has warmed my heart writing this family recipe and photographing these dumplings served in these &ldquo;double-happiness\/&#22221;&rdquo; plates which we have used since my childhood. Hope you enjoy this post too.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-7b8c5a584a6a96535996309d4bf92566\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14881\" class=\"wprm-recipe-container\" data-recipe-id=\"14881\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a plate of boiled pork dumplings\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-150x150.jpg 150w, 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">70<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"pork-dumpling-with-napa-cabbage-%e7%8c%aa%e8%82%89%e7%99%bd%e8%8f%9c%e6%b0%b4%e9%a5%ba\">Pork Dumpling with Napa Cabbage (&#29482;&#32905;&#30333;&#33756;&#27700;&#39290;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! Make-from-scratch instructions and a tutorial video are included.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14881 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"14881\" aria-label=\"Adjust recipe servings\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">dumplings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"14881\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/14879\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783592241\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Title Post Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Pork Dumpling with Napa Cabbage (&#29482;&#32905;&#30333;&#33756;&#27700;&#39290;&#65289;\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/14879\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/pork-cabbage-dumpling\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-14881-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14881-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14881\" data-servings=\"30\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the wrappers<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250 g all-purpose flour\/plain flour, about 2 cups (see note 1)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour\/plain flour<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 2 cups (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;130 g water at room temperature, &frac12; cup+2 tsp (see note 2)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">130<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water at room temperature<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">&frac12; cup+2 tsp (see note 2)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; head Napa cabbage (aka Chinese cabbage), about 300g\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">head<\/span> <span class=\"wprm-recipe-ingredient-name\">Napa cabbage (aka Chinese cabbage)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 300g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250 g minced pork, about 9oz\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">minced pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 9oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon minced ginger\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon light soy sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground Sichuan pepper, or five-spice powder\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or <a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\">five-spice powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon dried shrimp, soaked in 2 tbsp water until soft (see note 3)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dried shrimp<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soaked in 2 tbsp water until soft (see note 3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon sesame oil\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For serving<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Homemade chili oil\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Homemade chili oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Black rice vinegar\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Black rice vinegar<\/a><\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14881-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14881-instructions-container wprm-block-text-normal\" data-recipe=\"14881\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a mixing bowl, add water to flour gradually. Mix with chopsticks\/spatula until no more loose flour can be seen. Combine and knead into a dough.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave to rest (covered) for 10 minutes then knead again until smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cover and rest the dough again for 30-60 minutes until it becomes soft (Chinese cooks would say &ldquo;as soft as an earlobe&rdquo;).<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><u><strong>If using a machine<\/strong><\/u>:&nbsp;Add flour and water into the mixing bowl. Knead on low speed for 8 minutes or so until smooth. Cover and rest for 30-60 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut Napa cabbage into thin slices then cut across again into tiny pieces. Put minced cabbage into a colander then add salt. Mix well and leave to rest for 10 mins or so (place the colander in a sink or over a plate to collect extracted water).<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add minced pork, scallions, ginger, light soy sauce and ground Sichuan pepper to a mixing bowl. Mince rehydrated dried shrimp. Add it to the meat, along with the water in which it was soaked. Stir until the liquid is fully absorbed by the meat.<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use your hands to squeeze the cabbage in batches to remove any water extracted by the salt. Then put into the bowl. Add sesame oil and mix to combine.&nbsp;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roll the wrappers<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Divide the dough into three parts. Roll one part into a rope then cut into 10 equal sections (cover the rest to avoid drying out).<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Press each piece into a small disc with the palm of your hand. Use a rolling pin to flatten it into a thin disc (<em>Please refer to the tutorial video below<\/em>). Dust with flour if it sticks. Repeat to finished the rest of the dough.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place a spoonful of filling on the wrapper. Seal the wrapper using the technique you're most comfortable with. Please refer to the tutorial video below or the methods demonstrated in \"<a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">Ten Ways to Fold Dumplings<\/a>\".<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Boil the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a pot of water to a full boil over high heat. Gently slide in the dumplings (cook in two batches if using a small pot). Push them around with the back of a spoon to avoid sticking. Cover with a lid.<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">When the water comes back to a full boil, add about 120 ml (&frac12; cup) of cold water then cover.<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Repeat the procedure another two times. When fully cooked, the dumplings should be plump and floating on the surface.<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the dumplings to a colander. Briefly rinse under tap water (make sure it&rsquo;s drinkable water). Drain and serve immediately.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Serve the dumplings warm with a mixture of homemade chili oil&nbsp;and&nbsp;black rice vinegar. Or read&nbsp;<a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">Six Dumpling Sauces<\/a>&nbsp;for more inspirations.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Freeze uncooked dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place assembled, uncooked dumplings on a tray lined with parchment paper (or dusted with flour). Put into the freezer.<\/span><\/div><\/li><li id=\"wprm-recipe-14881-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once completely frozen, transfer them into an airtight plastic bag\/container. Use within three months.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook frozen dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14881-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">No need to defrost before cooking. Follow the boiling instructions explained above.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14881-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. If using a cup to measure, you&rsquo;ll need to sift the flour first then level it properly. Please be aware that measuring flour by cups is less accurate than measuring by weight so use a scale when possible.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The flour-water ratio may vary depending on the brand of your flour, the humidity of your kitchen, etc. Adjust a little if necessary. The initial dough should be medium-firm and it will become softer after resting.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Dried shrimp can be replaced by dried scallops. Follow the same instruction to prepare.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"14881\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-14881-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">dumplings<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">505<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! This recipe includes make-from-scratch instructions and a tutorial video.<\/p>\n","protected":false},"author":1,"featured_media":14936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[144,1582,134],"tags":[125,186,218,128,154,184],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Dumpling with Napa Cabbage (\u732a\u8089\u767d\u83dc\u6c34\u997a\uff09 - Red House Spice<\/title>\n<meta name=\"description\" content=\"Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic. 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