{"id":1487,"date":"2023-12-07T08:41:00","date_gmt":"2023-12-07T08:41:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1487"},"modified":"2023-12-07T08:40:30","modified_gmt":"2023-12-07T08:40:30","slug":"spiced-beef-flatbread","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/spiced-beef-flatbread\/","title":{"rendered":"Crispy Stuffed Flatbread (Guo Kui\/\u9505\u76d4)"},"content":{"rendered":"\n

A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.<\/em><\/p>\n\n\n\n

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Note: This is a revised version of my post published in 2017. It provides more tips, process shots and a tutorial video.<\/em><\/p>\n\n\n\n

Born and raised in the northwest of China, I have a deep love for flour-based dishes, particularly ones with savory fillings, such as Jiaozi<\/em> (Chinese dumplings<\/a>), Baozi<\/em> (steamed stuffed buns<\/a>), and all types of Bing<\/em> (flatbread), Today’s recipe is a perfect example: Chinese crispy stuffed flatbread<\/strong>, a variety of Bing<\/em> known as Guo Kui<\/em><\/strong>.<\/p>\n\n\n

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