{"id":14716,"date":"2021-03-20T14:53:47","date_gmt":"2021-03-20T14:53:47","guid":{"rendered":"https:\/\/redhousespice.com\/?p=14716"},"modified":"2022-06-07T16:45:10","modified_gmt":"2022-06-07T16:45:10","slug":"wood-ear-mushroom-salad","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/wood-ear-mushroom-salad\/","title":{"rendered":"Wood Ear Mushroom, How to Rehydrate and Cook (\u6728\u8033)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! This post shows the rehydration process and how to make them into a delicious salad.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/wood-ear-mushroom-salad-1-scaled.jpg\" alt=\"Chinese wood ear mushroom salad with a spicy dressing\" class=\"wp-image-14815\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-wood-ear-mushrooms\">What are wood ear mushrooms<\/a><\/li><li><a href=\"#what-does-it-taste-like\">What does it taste like<\/a><\/li><li><a href=\"#how-to-rehydrate\">How to rehydrate<\/a><\/li><li><a href=\"#ways-to-use-it\">Ways to use it<\/a><\/li><li><a href=\"#a-tasty-salad-recipe\">A tasty salad recipe<\/a><\/li><li><a href=\"#other-mushroom-dishes\">Other mushroom dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-are-wood-ear-mushrooms\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What are wood ear mushrooms<\/mark><\/h2>\n\n\n\n<p>A type of edible tree fungus, wood ear mushrooms (Mu&rsquo;er\/&#26408;&#32819;) are also known as wood jellyfish, tree ears, Jew&rsquo;s ear, black fungus, etc.<\/p>\n\n\n\n<p>Fresh ones (or rehydrated dried ones) have a curved, half circled, ear-resembling look and a light brown or brownish-black colour.<\/p>\n\n\n\n<p>Commonly used in Chinese cuisine, they are an indispensable ingredient in Chinese pantries. If you haven&rsquo;t had a chance to taste it before, I highly recommend you read on to learn about this fascinating mushroom and hopefully get some in your local Chinese\/Asian stores.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"924\" height=\"1386\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear.jpg\" alt=\"dried and rehydrated wood ear mushrooms\" class=\"wp-image-14821\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/dried-and-rehydrated-wood-ear-150x225.jpg 150w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-does-it-taste-like\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What does it taste like<\/mark><\/h2>\n\n\n\n<p>The beauty of wood ear mushrooms comes from their springy, crunchy and jelly-like texture. If you&rsquo;ve got extensive experience of <a href=\"https:\/\/redhousespice.com\/index\/\">authentic Chinese dishes<\/a>, you should already know how much the texture (mouth feel\/&#21475;&#24863;) of a food is appreciated (Food writer <a href=\"http:\/\/www.fuchsiadunlop.com\" target=\"_blank\" rel=\"noreferrer noopener\">Fuchsia Dunlop<\/a> explained it well in the chapter &ldquo;The Rubber Factor&rdquo; of her book <em>Shark&rsquo;s Fin and Sichuan Pepper<\/em>).<\/p>\n\n\n\n<p>In terms of taste, they don&rsquo;t offer a strong flavour. You might notice a hint of woody, earthy taste if eating them plain. But they&rsquo;re great at absorbing seasonings and their irregular shape helps them to &ldquo;catch&rdquo; the sauce effectively.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-rehydrate\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to rehydrate<\/mark><\/h2>\n\n\n\n<p>Wood ear mushrooms usually come in dried form. They feel firm, light and have a grey\/black appearance. Once soaked in water, they expand dramatically and go back to their original size.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/soaking-wood-ear-in-water-scaled.jpg\" alt=\"soaking wood ears in water\" class=\"wp-image-14818\"><\/figure>\n\n\n\n<p>Put dried mushrooms in a large bowl then add plenty of cold water. <strong>Leave to rehydrate for about 2 hours until they become brownish, plump, springy and slightly transparent. <\/strong>It&rsquo;s fine to soak them overnight. If your kitchen is quite warm, keep the bowl in the fridge.<\/p>\n\n\n\n<p>Sometimes, you might forget to soak them in advance or you&rsquo;ve just got an impulsive idea to incorporate them in a dish (This happens to me many times!). Please feel free to use hot water to reduce the process to 20 mins (but the cold water method produces the best result in terms of texture).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>After soaking, wash the mushrooms by rubbing one piece at a time to remove any dirt hidden around the folds. Tough stems need to be snipped off.<\/p>\n\n\n\n<p>&#128718; <strong>Tips: <\/strong>You&rsquo;re <strong>not supposed to eat wood ear mushrooms raw<\/strong>. Always cook them before consumption.<br>Fresh wood ears can be found at markets in China, but to be on the safe side, I wouldn&rsquo;t suggest you eat those you forage in the wild.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ways-to-use-it\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ways to use it<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"600\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears.jpg\" alt=\"Three dishes using wood ear mushrooms\" class=\"wp-image-14822\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears-400x200.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears-300x150.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears-1024x512.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears-768x384.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears-720x360.jpg 720w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/three-dishes-using-wood-ears-150x75.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Wood ear mushrooms are a must-have ingredient in Chinese kitchens. Apart from today&rsquo;s salad dish in which they play the leading role (find the recipe in later sections), wood ears are often used as an accompaniment to other ingredients. They effectively add interesting colour and texture to dishes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can find them in many Chinese<strong>&nbsp;stir-fry&nbsp;dishes<\/strong>, such as <a href=\"https:\/\/redhousespice.com\/sichuan-shredded-pork-garlic-sauce\/\">Sichuan Shredded Pork<\/a>, <a href=\"https:\/\/redhousespice.com\/moo-shu-pork\/\">Moo Shu Pork<\/a>, <a href=\"https:\/\/redhousespice.com\/king-oyster-mushroom-garlic-sauce\/\">King Oyster Mushroom with Garlic Sauce<\/a>, etc.<\/li>\n\n\n\n<li>They taste nice in&nbsp;<strong>soups<\/strong>&nbsp;too. For example, they&rsquo;re indispensable for the authentic version of <a href=\"https:\/\/redhousespice.com\/hot-sour-soup\/\">Hot &amp; Sour Soup<\/a>.<\/li>\n\n\n\n<li>They make a great addition to&nbsp;<a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillings<\/a>, particularly for vegetarian\/vegan ones. Not only do they provide a nice crunch, but they&rsquo;re also good at absorbing excessive moisture in an overly wet filling.<\/li>\n\n\n\n<li>They&rsquo;re a very popular item in Chinese <strong><a href=\"https:\/\/redhousespice.com\/hot-pot-at-home\/\">hot pot<\/a><\/strong> meals.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"a-tasty-salad-recipe\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">A tasty salad recipe<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/wood-ear-mushroom-with-spicy-dressing-scaled.jpg\" alt=\"wood ear mushrooms with red chili, onion and coriander\" class=\"wp-image-14810\"><\/figure>\n\n\n\n<p>Commonly found in restaurant menus, wood ear mushroom salad is tasty, refreshing and very simple to make (vegetarian &amp; vegan friendly too).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Cook the mushrooms<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rehydrate and wash the mushrooms following the steps explained earlier. Tear large ones into bite-sized pieces.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/blanching-wood-ear-scaled.jpg\" alt=\"boiling wood ear mushrooms\" class=\"wp-image-14816\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring a pot of water to a full boil then blanch them for about 5 mins.<\/li>\n\n\n\n<li>Drain, then rinse under running water to cool.<\/li>\n<\/ul>\n\n\n\n<p>&#128718; <strong>Tip: <\/strong>You may need to slightly reduce the cooking time if your wood ears are extra thin. After cooking, they should retain the springiness and don&rsquo;t feel too soft or mushy\/slimy.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Make the sauce<\/h3>\n\n\n\n<p>When making Chinese style salad, my go-to formula involves a particular method called You Po (&#27833;&#27900;) meaning &ldquo;pouring hot oil&rdquo;. This diminishes the sharp taste of raw aromatics (garlic, scallions, etc.) and fully releases the flavour of spices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/pouring-oil-over-spices-scaled.jpg\" alt=\"pouring hot oil over spices\" class=\"wp-image-14812\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put minced garlic, chili flakes\/powder and <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">ground Sichuan pepper<\/a> into a heat-proof bowl. Heat some oil then pour into the bowl.<\/li>\n\n\n\n<li>Add <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a> and a little sugar. Mix well.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/salad-dressing-scaled.jpg\" alt=\"Spicy salad dressing\" class=\"wp-image-14813\"><\/figure>\n\n\n\n<p>&#128718; <strong>Tip: <\/strong>This dressing can be used for making salads with other ingredients (e.g. <a href=\"https:\/\/redhousespice.com\/smashed-cucumber\/\">cucumber<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-leaf-salad\/\">Napa cabbage<\/a>), for seasoning a meat appetiser (e.g. <a href=\"https:\/\/redhousespice.com\/braised-beef-shank\/\">braised beef shank<\/a>), or as a <a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">dipping sauce for dumplings<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Combine the dish<\/h3>\n\n\n\n<p>Add wood ears, thinly sliced red onion and fresh chili pepper to a large bowl (If you&rsquo;re a fan of coriander\/cilantro like me, add some for extra colour and flavour). Pour the sauce over then mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"924\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1.jpg\" alt=\"A plate of wood ear mushroom salad\" class=\"wp-image-14803\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-640x640.jpg 640w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-96x96.jpg 96w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<p>&#128718; <strong>Tip:&nbsp;<\/strong>You may enjoy the dish right away. Or, chill it in the fridge for a while for a better taste (the dressing will be absorbed more by the wood ears over time).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-mushroom-dishes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">mushroom<\/mark><\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">dishes<\/mark><\/h2>\n\n\n\n<p>Love the taste of mushrooms? Check out these recipes to learn how to prepare them in delicious Chinese ways.<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-enoki-mushroom\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/picking-up-enoki-mushroom-1-600x800.jpg\" class=\"nopin\" alt=\"Chopsticks picking up steamed enoki mushroom\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/picking-up-enoki-mushroom-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/picking-up-enoki-mushroom-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/picking-up-enoki-mushroom-1-276x368.jpg 276w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/picking-up-enoki-mushroom-1-640x853.jpg 640w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-enoki-mushroom\/\">Enoki Mushroom, How To Prepare and Cook (&#37329;&#38024;&#33735;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/braised-mushroom\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-600x800.jpg\" class=\"nopin\" alt=\"Shiitake mushrooms with Bok Choy seasoned with a brown sauce\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/braised-mushroom\/\">Braised Mushroom with Bok Choy (&#39321;&#33735;&#33756;&#24515;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/king-oyster-mushroom-garlic-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/King-Oyster-mushroom-with-garlic-sauce-1-600x800.jpg\" class=\"nopin\" alt=\"King oyster mushrooms fried with wood ear mushroom\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/King-Oyster-mushroom-with-garlic-sauce-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/King-Oyster-mushroom-with-garlic-sauce-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/King-Oyster-mushroom-with-garlic-sauce-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/king-oyster-mushroom-garlic-sauce\/\">King oyster mushroom with garlic sauce (&#40060;&#39321;&#26447;&#40077;&#33735;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-chicken-mushroom\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/steamed-chicken-with-mushroom-feature-600x800.jpg\" class=\"nopin\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/steamed-chicken-with-mushroom-feature-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/steamed-chicken-with-mushroom-feature-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/steamed-chicken-with-mushroom-feature-276x368.jpg 276w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/steamed-chicken-with-mushroom-feature-640x853.jpg 640w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-chicken-mushroom\/\">Steamed Chicken with Shiitake Mushroom (&#39321;&#33735;&#33976;&#40481;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14798\" class=\"wprm-recipe-container\" data-recipe-id=\"14798\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of wood ear mushroom salad\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/03\/chinese-wood-ear-mushroom-salad-1-360x360.jpg 360w, 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class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">24<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"wood-ear-mushroom-salad-%e5%87%89%e6%8b%8c%e6%9c%a8%e8%80%b3\">Wood Ear Mushroom Salad (&#20937;&#25292;&#26408;&#32819;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14798 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"14798\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"14798\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">25<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">dried wood ear mushrooms<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cloves garlic, minced\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon chili flakes\/chili powder\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">chili flakes\/chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground Sichuan pepper\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon black rice vinegar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">black rice vinegar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch sugar\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 red chili pepper, thinly sliced\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">red chili pepper, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; red onion, thinly sliced\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-name\">red onion, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Coriander (cilantro), optional\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Coriander (cilantro)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14798-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14798-instructions-container wprm-block-text-normal\" data-recipe=\"14798\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the mushrooms<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14798-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they&rsquo;re fully rehydrated (see note for alternative methods).<\/span><\/div><\/li><li id=\"wprm-recipe-14798-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Under tap water, wash one by one to remove dirt hidden in the folds. Snip off tough stems if any. Tear large ones into bite-sized pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-14798-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a pot of water to a full boil. Blanch the mushrooms for 5 mins (You may need to reduce the time a little if your mushrooms appear extra thin).<\/span><\/div><\/li><li id=\"wprm-recipe-14798-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse under running water to cool then drain well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14798-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put minced garlic, chili flakes\/powder and ground Sichuan pepper in a heat-proof bowl. Heat oil until it smokes then pour over the garlic and spices.<\/span><\/div><\/li><li id=\"wprm-recipe-14798-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add light soy sauce, black rice vinegar and sugar. Mix well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Combine the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14798-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a large bowl, mix the mushroom, chili pepper, onion, coriander (if using) and the sauce until well combined.<\/span><\/div><\/li><li id=\"wprm-recipe-14798-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer to a serving plate\/bowl. You may enjoy it immediately or refrigerate for a while for an even better taste.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14798-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">It&rsquo;s fine to soak the mushrooms overnight (in the fridge if your kitchen is quite warm). You may also use hot water to reduce the process to 20 mins (but the cold water method produces the best result in terms of texture).<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"14798\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-14798-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">131<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.<\/p>\n","protected":false},"author":1,"featured_media":14803,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1579,174,150],"tags":[125,128,34,14,126,169,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wood Ear Mushroom, How to Rehydrate and Cook (\u6728\u8033) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Standing out for their springy, crunchy texture, wood ear mushrooms are versatile &amp; tasty! 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