{"id":14230,"date":"2021-02-26T23:23:22","date_gmt":"2021-02-26T23:23:22","guid":{"rendered":"https:\/\/redhousespice.com\/?p=14230"},"modified":"2022-06-22T08:30:13","modified_gmt":"2022-06-22T08:30:13","slug":"hunan-pork","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/hunan-pork\/","title":{"rendered":"Hunan Pork Stir-fry (\u6e56\u5357\u5c0f\u7092\u8089)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.&nbsp;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-scaled.jpg\" alt=\"Chopsticks picking up Hunan pork\" class=\"wp-image-14259\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-hunan-pork\">What is Hunan pork<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#other-quick-stir-fries-to-try\">Other quick stir-fries to try<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-hunan-pork\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is Hunan pork<\/mark><\/h2>\n\n\n\n<p>Originating from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hunan\" target=\"_blank\" rel=\"noreferrer noopener\">Hunan province<\/a> in China, Hunan pork stir fry is known as <em>Xiao Chao Rou\/&#23567;&#28818;&#32905;<\/em> meaning &ldquo;small stir-fried pork&rdquo;. It&rsquo;s considered &ldquo;small&rdquo; since it comes from a humble, everyday cooking background, but its flavour is anything but small.<\/p>\n\n\n\n<p>Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork tastes spicy, smoky and super aromatic. It&rsquo;s very quick to prepare! No marinating required and no sauce to mix. 10 mins is all you need from start to finish. Other classic dishes like <a href=\"https:\/\/redhousespice.com\/hunan-chicken\/\">Hunan Chicken<\/a> and <a href=\"https:\/\/redhousespice.com\/hunan-beef\/\">Hunan Beef<\/a> share similar features.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-stir-fried-pork-scaled.jpg\" alt=\"Hunan pork stir-fry\" class=\"wp-image-14261\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/ingredients-for-hunan-pork-scaled.jpg\" alt=\"Ingredients for Hunan pork\" class=\"wp-image-14253\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pork belly<\/strong><\/h3>\n\n\n\n<p>The most valued cut of pork in Chinese cuisine, pork belly offers wonderful taste thanks to its high fat content. Yet, if prepared properly, it doesn&rsquo;t taste greasy at all.<\/p>\n\n\n\n<p>Unlike other classic dishes, such as <a href=\"https:\/\/redhousespice.com\/red-cooked-pork-belly\/\">braised pork belly,<\/a> <a href=\"https:\/\/redhousespice.com\/twice-cooked-pork-fast-version\/\">twice-cooked pork<\/a> or <a href=\"https:\/\/redhousespice.com\/chinese-pork-burger\/\">Chinese pork burger<\/a>, when preparing Hunan pork stir-fry you&rsquo;ll need to trim off the skin as quick stir-frying is insufficient to cook the skin through.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/slicing-pork-belly-scaled.jpg\" alt=\"slicing pork belly\" class=\"wp-image-14254\"><\/figure>\n\n\n\n<p>Cut the meat into thin slices. Sharpening your knife will make it a lot easier. Or, harden the meat a little in the freezer for an hour or so before slicing.<\/p>\n\n\n\n<p>It&rsquo;s worth noting that for this stir-fry you don&rsquo;t need to marinate the pork with cornstarch, rice wine, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Hot chili pepper<\/strong><\/h3>\n\n\n\n<p>Hunan pork may not look as spicy as <a href=\"https:\/\/redhousespice.com\/category\/sichuan-recipes\/\">Sichuan style dishes<\/a> which use generous amounts of dried chili or chili oil, such as <a href=\"https:\/\/redhousespice.com\/sichuan-boiled-fish\/\">Sichuan boiled fish<\/a>, <a href=\"https:\/\/redhousespice.com\/mouth-watering-chicken\/\">Mouth-watering chicken<\/a> etc. However, the authentic version of this dish is among the hottest dishes in Chinese cuisine.<\/p>\n\n\n\n<p>The heat comes from a local variety of chili pepper called <em>Luo Xuan Jiao\/&#34746;&#26059;&#26898;<\/em>, a type of wrinkly green pepper that has a very high heat level.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/cutting-chili-pepper-scaled.jpg\" alt=\"cutting chili pepper\" class=\"wp-image-14250\"><\/figure>\n\n\n\n<p>For shooting today&rsquo;s recipe, I used a combination of green and red chilies available in my local supermarket. Please feel free to choose whatever type you can find. If you&rsquo;re used to hot food, make sure to use a hot variety to fully appreciate the beauty of this classic dish. If you can&rsquo;t tolerant any spiciness, use bell pepper instead, like how I adapt <a href=\"https:\/\/redhousespice.com\/pepper-steak\/\">Pepper Steak Stir-fry<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Fermented black beans<\/strong><\/h3>\n\n\n\n<p>Known as Dou Chi\/&#35910;&#35913; in Chinese, <a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\">fermented black beans<\/a> are fermented and salted black soybeans which are widely used in Chinese stir-fried, braised, steamed dishes and sauces. The classic examples include <a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo tofu<\/a>, <a href=\"https:\/\/redhousespice.com\/spare-ribs-black-bean-sauce\/\">black bean ribs<\/a>, <a href=\"https:\/\/redhousespice.com\/tiger-skin-pepper\/\">Tiger Skin Pepper<\/a>, etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/04\/fermented-black-beans-scaled.jpg\" alt=\"Chinese fermented black beans\" class=\"wp-image-14225\"><\/figure>\n\n\n\n<p>Available in most Chinese\/Asian stores, they usually come in two forms: dried or in a salty brine. I always prefer the former which has a less salty but more complex taste. Before stir-frying, rinse the dried beans under running water then lay them on kitchen paper to dry.<\/p>\n\n\n\n<p>If you have trouble sourcing this ingredient, use black bean sauce as a substitute. The popular Laoganma black bean chili sauce (&#32769;&#24178;&#22920;&#39118;&#21619;&#35910;&#35913;) would work well.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Garlic<\/strong><\/h3>\n\n\n\n<p>An essential aromatic in Chinese food, garlic often pairs with fermented black beans. Coarsely crush whole cloves to release their fragrance.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Soy sauce<\/strong><\/h3>\n\n\n\n<p>Both <a href=\"https:\/\/redhousespice.com\/chinese-soy-sauce-rice-pilaf\/\">light and dark soy sauce<\/a> are called for in Hunan pork. The former provides an aromatic saltiness to the dish whereas the latter adds an appealing brown shine and a hint of sweetness.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: sear the pork belly<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/frying-pork-belly-scaled.jpg\" alt=\"frying pork belly\" class=\"wp-image-14256\"><\/figure>\n\n\n\n<p>Heat up a wok until it smokes. Add about 2 teaspoons of oil. Then put in sliced pork belly (about 200g\/7oz). Sear over medium heat. Stir from time to time until it browns a little and some fat has been extracted. Transfer the meat to a plate leaving the oil in the wok.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ecf4f2\">&#11088;&#65039; <strong>Tip:<\/strong>&nbsp;I use a traditional carbon steel wok for stir-fries (learn more about <a href=\"https:\/\/redhousespice.com\/wok\/\">how to season, maintain and use a traditional wok<\/a>). If you&rsquo;re using a non-stick wok, do not heat it up empty. Instead, pour in the oil as you turn on the heat. Add the pork when the oil is hot.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: fry the chili pepper<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/frying-chili-pepper-scaled.jpg\" alt=\"frying chili pepper\" class=\"wp-image-14255\"><\/figure>\n\n\n\n<p>Turn the heat up to high then add chili pepper (about 150g\/5oz, deseeded and cut in chunks) and 5 roughly crushed garlic cloves. Stir fry until the chili wilts a little and are slightly charred.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ecf4f2\">&#11088;&#65039; <strong>Tip:<\/strong>&nbsp;If your chili is on the hot side, the frying process would make the air &ldquo;spicy&rdquo;. So I suggest you ventilate the kitchen well.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3:&nbsp;Combine the dish<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/cooking-hunan-pork-scaled.jpg\" alt=\"frying pork and chili\" class=\"wp-image-14248\"><\/figure>\n\n\n\n<p>Put the pork back into the wok, along with 1 tablespoon of fermented black bean (rinsed and dried), 1 teaspoon of light soy sauce and &frac12;&nbsp;teaspoon of dark soy sauce. Stir fry for 30 seconds or so to evenly distribute the seasoning.&nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ecf4f2\">&#11088;&#65039; <strong>Tip:&nbsp;<\/strong>This dish is supposed to look &ldquo;dry&rdquo; instead of saucy. With the quantity of soy sauce suggested, the saltiness is just right for my liking. Please feel free to add a pinch of salt if you want it saltier.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-in-a-wok-scaled.jpg\" alt=\"frying pork and chili in a wok\" class=\"wp-image-14260\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"other-quick-stir-fries-to-try\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other quick stir-fries to try<\/mark><\/h2>\n\n\n\n<p>Here are some of the quick <a href=\"https:\/\/redhousespice.com\/category\/stir-fry-recipes\/\">Chinese stir-fries<\/a> that my readers love to cook:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/moo-shu-pork\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Homemade-Moo-Shu-Pork-600x800.jpg\" class=\"nopin\" alt=\"A plate of Moo Shu Pork\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Homemade-Moo-Shu-Pork-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Homemade-Moo-Shu-Pork-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Homemade-Moo-Shu-Pork-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/moo-shu-pork\/\">Moo Shu Pork, the Original Recipe (&#26408;&#27176;&#32905;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-chinese-broccoli\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/beef-Chinese-broccoli-stir-fry-6-600x800.jpg\" class=\"nopin\" alt=\"Stir-fried beef with chinese broccoli\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/beef-Chinese-broccoli-stir-fry-6-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/beef-Chinese-broccoli-stir-fry-6-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/beef-Chinese-broccoli-stir-fry-6-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-chinese-broccoli\/\">Beef and Chinese broccoli stir-fry (&#33445;&#34013;&#29275;&#32905;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/spicy-cumin-lamb-stir-fry\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/spicy-cumin-lamb-stir-fry-600x800.jpg\" class=\"nopin\" alt=\"Chinese cumin lamb stir-fry.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/spicy-cumin-lamb-stir-fry-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/spicy-cumin-lamb-stir-fry-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/spicy-cumin-lamb-stir-fry-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/spicy-cumin-lamb-stir-fry\/\">Cumin Lamb Stir-Fry (&#23388;&#28982;&#32650;&#32905;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/egg-pickled-chili-stir-fry\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-600x800.jpg\" class=\"nopin\" alt=\"Hunan egg and pickled chili stir-fry\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Egg-and-pickled-chili-stir-fry-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/egg-pickled-chili-stir-fry\/\">Egg and Pickled Chili Stir-fry (&#21057;&#26898;&#40481;&#34507;)<\/a><\/h3><\/div><\/article><\/div><\/section><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe\">&#128203; <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14242\" class=\"wprm-recipe-container\" data-recipe-id=\"14242\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Hunan pork stir-fry\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-400x398.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-150x149.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-768x764.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-1024x1019.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-640x640.jpg 640w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1-96x96.jpg 96w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-stir-fry-1.jpg 929w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">37<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"hunan-pork-stir-fry-%e6%b9%96%e5%8d%97%e5%b0%8f%e7%82%92%e8%82%89\">Hunan Pork Stir-fry (&#28246;&#21335;&#23567;&#28818;&#32905;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14242 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"14242\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"14242\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200 g pork belly (skinless), thinly sliced, about 7oz\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">pork belly (skinless), thinly sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 7oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150 g fresh chili pepper, cut into chunks, about 5oz\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh chili pepper, cut into chunks<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 5oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 cloves garlic, coarsely crushed\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, coarsely crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon fermented black beans, rinsed, see note 1\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fermented black beans, rinsed<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon dark soy sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14242-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14242-instructions-container wprm-block-text-normal\" data-recipe=\"14242\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14242-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up a wok until it smokes (see note 2 if you&rsquo;re using a non-stick wok). Add oil then put in sliced pork belly. Fry over medium heat until it browns a little and some fat has been extracted.<\/span><\/div><\/li><li id=\"wprm-recipe-14242-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the pork to a plate leaving the oil in the wok. Turn the heat up to high then add chili pepper and garlic. Fry until they are slightly charred.<\/span><\/div><\/li><li id=\"wprm-recipe-14242-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the pork back into the wok, along with fermented black bean, light soy sauce and dark soy sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-14242-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir fry for a further 30 seconds or so to combine. Dish out and serve immediately with plain rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14242-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Fermented black beans, known as Dou Chi\/&#35910;&#35913; in Chinese, can be found in Chinese stores. The dried version is preferable (instead of the ones in salty brine). Read my post &ldquo;<a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\">Fermented Black Beans<\/a>&rdquo; for more information.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. If using a non-stick wok, do not heat it up empty. Instead, pour in the oil as you turn on the heat. Add the pork when the oil becomes hot.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"14242\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-14242-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">359<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.<\/p>\n","protected":false},"author":1,"featured_media":14539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,1581,1707],"tags":[125,128,154,14,162,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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property=\"og:site_name\" content=\"Red House Spice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-26T23:23:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-22T08:30:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-feature-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"924\" \/>\n\t<meta property=\"og:image:height\" content=\"924\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wei Guo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@redhousespice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wei Guo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/hunan-pork\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/hunan-pork\\\/\"},\"author\":{\"name\":\"Wei Guo\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\"},\"headline\":\"Hunan Pork Stir-fry 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