{"id":14053,"date":"2021-02-20T10:18:12","date_gmt":"2021-02-20T10:18:12","guid":{"rendered":"https:\/\/redhousespice.com\/?p=14053"},"modified":"2022-07-08T19:01:51","modified_gmt":"2022-07-08T19:01:51","slug":"braised-tofu-sichuan-style","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/braised-tofu-sichuan-style\/","title":{"rendered":"Braised Tofu Sichuan Style (\u5bb6\u5e38\u8c46\u8150)"},"content":{"rendered":"\n

Braised tofu tastes amazing when made in Sichuan style. Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour. It takes less than 20 minutes to make!<\/em><\/p>\n\n\n\n