{"id":13735,"date":"2021-02-06T00:37:15","date_gmt":"2021-02-06T00:37:15","guid":{"rendered":"https:\/\/redhousespice.com\/?p=13735"},"modified":"2022-06-07T16:48:45","modified_gmt":"2022-06-07T16:48:45","slug":"eight-treasure-rice","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/eight-treasure-rice\/","title":{"rendered":"Eight Treasure Rice Pudding (Ba Bao Fan, \u516b\u5b9d\u996d)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/slice-of-eight-treasure-rice-scaled.jpg\" alt=\"Eight treasure rice pudding with red bean paste filling\" class=\"wp-image-13814\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#a-classic-festive-treat\">A classic festive treat<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cook-in-three-steps\">Cook in three steps<\/a><\/li><li><a href=\"#serve-and-store\">Serve and store<\/a><\/li><li><a href=\"#other-festive-desserts\">Other festive desserts<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"a-classic-festive-treat\"><strong><span style=\"color:#4d8682\" class=\"has-inline-color\">A classic festive treat<\/span><\/strong><\/h2>\n\n\n\n<p>As the Chinese New Year is fast approaching, I&rsquo;m sharing a dish that always held a place on our family&rsquo;s New Year dinner menu.<\/p>\n\n\n\n<p>Eight treasure rice pudding, known as Ba Bao Fan\/&#20843;&#23453;&#39277; in Chinese, is a pretty and delectable festive treat that forms part of my childhood memory.<\/p>\n\n\n\n<p>Made of glutinous rice, dried fruits, nuts and red bean paste, it tastes sticky, gooey, sweet, aromatic and nutty. I often think it resembles <a href=\"https:\/\/redhousespice.com\/zongzi-two-ways\/\">Zongzi (sticky rice dumplings)<\/a> in texture and flavour, yet it&rsquo;s much easier to make.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-pudding-scaled.jpg\" alt=\"Eight treasure rice pudding topped with dried fruits and nuts\" class=\"wp-image-13809\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\"><strong>Ingredients<\/strong><\/mark><\/strong><\/h2>\n\n\n\n<p>Eight treasure rice pudding consists of three components: glutinous rice, toppings and a filling.&nbsp;<\/p>\n\n\n\n<p><strong>Glutinous Rice&nbsp;<\/strong>(Nuo Mi, &#31983;&#31859;), also known as sticky rice or sweet rice, is a type of rice popular in Asian cuisine which, when cooked, delivers a sticky texture and a subtly sweet, aromatic taste. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/glutinous-rice-in-water-1024x713.jpg\" alt=\"Glutinous rice soaked in water\" class=\"wp-image-13822\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/glutinous-rice-in-water-1024x713.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/glutinous-rice-in-water-400x278.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/glutinous-rice-in-water-300x209.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/glutinous-rice-in-water-768x534.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/glutinous-rice-in-water-150x104.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Although its name can be misleading, glutinous rice doesn&rsquo;t contain any gluten (but has a glue-like nature once cooked). Both long-grain and short-grain variety work for this recipe.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Dried Fruits and Nuts<\/strong>&nbsp;are used as toppings. For photographing this dish, I gathered six ingredients from my pantry: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Jujube\">Jujube (Chinese date)<\/a>, golden raisins, dried cranberries, dried pear, peanuts, walnuts and pumpkin seeds. Together with <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">red bean paste<\/a> (the filling), they make up &ldquo;eight treasures&rdquo;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"840\" height=\"1024\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts-840x1024.jpg\" alt=\"Dried fruits, nuts and red bean paste\" class=\"wp-image-13821\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts-840x1024.jpg 840w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts-400x487.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts-246x300.jpg 246w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts-768x936.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts-150x183.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/dried-fruits-nuts.jpg 924w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<p>Please feel free to choose your own preferred ingredients. Mix different colours and textures if possible. Other options include dried apricot, goji berries, candied orange peel, dried kiwi, lotus seeds, almonds, cashew, pistachio, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Red Bean Paste<\/strong>, a sweetened paste made of adzuki beans, is used as the filling. If time permits, I highly recommend you make your own instead of buying commercially produced ones. I have a blog post dedicated to <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">Homemade Red Bean Paste<\/a> which includes two types of paste: smooth and chunky. Both are great for this recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-1024x576.jpg\" alt=\"Smooth, fine red bean paste\" class=\"wp-image-13757\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-1024x576.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-400x225.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-300x169.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-768x432.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-480x270.jpg 480w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/homemade-red-bean-paste-150x84.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>&#128718; <strong>Tip:<\/strong> It&rsquo;s also possible to make eight treasure rice pudding without red bean paste. Simply add more dried fruits and nuts between two layers of rice. Or use an alternative filling like <a href=\"https:\/\/redhousespice.com\/black-sesame-paste\/\">Black Sesame Paste<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cook-in-three-steps\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cook in three steps<\/mark><\/strong><\/h2>\n\n\n\n<p>Making eight treasure rice pudding is easy. Different from the approach found in many other recipes, I follow my parents&rsquo; technique which doesn&rsquo;t involve steaming the rice before assembling the bowl. There are only three simple steps to follow. It always turns out to be a good-looking, delicious dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/a-slice-of-eight-treasure-rice-scaled.jpg\" alt=\"Eight treasure rice pudding with red bean paste filling\" class=\"wp-image-13807\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Soak the rice<\/h3>\n\n\n\n<p>Rinse glutinous rice under running water. Put it into a bowl and top with water (make sure it&rsquo;s enough as the rice expands over time). Leave to soak overnight. Then drain well and mix with a little sugar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/add-sugar-to-rice-scaled.jpg\" alt=\"Add sugar to rice\" class=\"wp-image-13824\"><\/figure>\n\n\n\n<p>Some of the toppings you could use in the next step, such as dried jujube, peanuts, almonds, lotus seeds, etc., also need to be rehydrated beforehand.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Assemble the bowl<\/h3>\n\n\n\n<p>Evenly coat a bowl with coconut oil (or or butter, neutral cooking oil). This will help you to easily remove the cooked pudding from the bowl.<\/p>\n\n\n\n<p>Spread a single layer of mixed dried fruit and nuts over the bottom of the bowl. Design a pattern with different colours if you wish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"924\" height=\"1386\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding.jpg\" alt=\"assemble eight treasure rice pudding\" class=\"wp-image-13832\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/assemble-eight-treasure-rice-pudding-150x225.jpg 150w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<p>Lay half of the rice over the dried fruit and nuts.&nbsp;Put a flat disc of red bean paste in the middle. Then add the remaining rice on top. Flatten it with a spoon. Gently pour in water just enough to level with the rice.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Steam the dish<\/h3>\n\n\n\n<p>Place the pudding bowl into a steamer basket or onto a steamer rack. Fill the wok\/pot with water. Leave to steam over medium heat for 50 mins. Don&rsquo;t forget to check the water level in the wok\/pot halfway through in case it dries out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/steaming-rice-scaled.jpg\" alt=\"steaming eight treasure rice\" class=\"wp-image-13833\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>A note on how to choose the right bowl<\/strong><\/h3>\n\n\n\n<p>Although eight treasure rice pudding is traditionally served in a round shape, I don&rsquo;t see any reason why you can&rsquo;t use other shaped containers. Three factors to consider when choosing what to use:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It&rsquo;s heat-proof.<\/li>\n\n\n\n<li>It&rsquo;s deep enough so that you can hide the red bean paste inside the rice.<\/li>\n\n\n\n<li>After everything is assembled, there should be at least 1cm (0.4in) space (from the rice to the rim of the bowl) to allow the rice to expand during steaming without spilling over.<\/li>\n<\/ul>\n\n\n\n<p>For your reference, my bowl is about 15cm (6in) in diameter and 7cm (2.7inch) high. You can use a bowl with a larger volume than this but not smaller.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"serve-and-store\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\"><strong><strong><strong>Serve and store<\/strong><\/strong><\/strong><\/mark><\/strong><\/h2>\n\n\n\n<p>After steaming, leave the pudding to cool for 10 mins or so. Then use a spatula or a knife to run along the edge of the pudding to initially separate it from the bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/bowl-over-plate-scaled.jpg\" alt=\"A bowl over a plate\" class=\"wp-image-13827\"><\/figure>\n\n\n\n<p>Place a flat serving plate upside down over the bowl. Hold tight then flip over. You should be able to remove the bowl easily leaving the pudding resting on the plate. Drizzle some honey when serving if you like it sweeter.<\/p>\n\n\n\n<p>Traditionally, this dish is served warm in a multi-course sharing meal, along with savoury dishes. It tastes wonderful at room temperature too so it also makes a great afternoon snack.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-pudding-2-scaled.jpg\" alt=\"Chinese Eight treasure rice pudding with honey\" class=\"wp-image-13812\"><\/figure>\n\n\n\n<p>Eight treasure rice pudding freezes well so I often prepare it in advance for meals on special occasions. Once completely cooled, wrap it tightly with cling film then store in the freezer. Defrost it overnight in the fridge, unwrap and place on a plate. Steam for 10 minutes or so to reheat.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"other-festive-desserts\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\"><strong><strong><strong>Other festive desserts<\/strong><\/strong><\/strong><\/mark><\/strong><\/h2>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/nian-gao\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/whole-nian-gao-600x800.jpg\" class=\"nopin\" alt=\"A whole Chinese New Year cake\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/whole-nian-gao-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/whole-nian-gao-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/whole-nian-gao-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/nian-gao\/\">Nian Gao (Chinese New Year Rice Cake, &#24180;&#31957;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-600x800.jpg\" class=\"nopin\" alt=\"A baked cantonese mooncake.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">Mooncakes, a Classic Recipe (&#24191;&#24335;&#26376;&#39292;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/tang-yuan\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-600x800.jpg\" class=\"nopin\" alt=\"Four glutinous rice balls in a bowl\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/tang-yuan\/\">Tang Yuan, Chinese glutinous rice balls (&#27748;&#22278;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/fortune-cookies\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/fortune-cookie-with-sesame-600x800.jpg\" class=\"nopin\" alt=\"fortune cookies with sesame rims\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/fortune-cookie-with-sesame-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/fortune-cookie-with-sesame-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/fortune-cookie-with-sesame-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/fortune-cookies\/\">Homemade fortune cookies (&#31614;&#35821;&#39292;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe\">&#128203;<strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\"><strong><strong><strong> Recipe<\/strong><\/strong><\/strong><\/mark><\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13803\" class=\"wprm-recipe-container\" data-recipe-id=\"13803\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Chinese eight treasure rice pudding\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Chinese-eight-treasure-rice.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">13<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"eight-treasure-rice-pudding-ba-bao-fan-%e5%85%ab%e5%ae%9d%e9%a5%ad\">Eight Treasure Rice Pudding (Ba Bao Fan, &#20843;&#23453;&#39277;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.<\/em><\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13803 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"13803\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"13803\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe 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id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-13803-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13803-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13803\" data-servings=\"6\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the rice<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200 g glutinous rice (aka sticky rice, sweet rice), about 1 cup\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">glutinous rice (aka sticky rice, sweet rice)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon white sugar, or brown sugar\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or brown sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon homemade red bean paste, or shop-bought version, see note 1\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">homemade red bean paste<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or shop-bought version, see note 1<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the toppings (see note 3)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 handful mixed dried fruit and nuts, e.g. jujube (Chinese dates), apricot, cranberry, raisins, walnuts, pumpkin seeds, peanuts, etc.\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">handful<\/span> <span class=\"wprm-recipe-ingredient-name\">mixed dried fruit and nuts<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">e.g. jujube (Chinese dates), apricot, cranberry, raisins, walnuts, pumpkin seeds, peanuts, etc.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">You also need<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon coconut oil, or butter, neutral cooking oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or butter, neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Honey, for serving (optional)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Honey<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving (optional)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-13803-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-13803-instructions-container wprm-block-text-normal\" data-recipe=\"13803\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Soak the rice<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13803-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse glutinous rice under running water. Put it into a bowl and top with water. Leave to soak overnight. Then drain well and mix with sugar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the toppings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13803-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Deseed and slice dried fruits if necessary. If using Jujube (Chinese dates), peanuts, lotus seeds or almonds, soak in water overnight to soften. Other dried fruits and nuts can be used directly without soaking.&nbsp;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the bowl<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13803-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Evenly coat a bowl with coconut oil (or butter, neutral cooking oil) to prevent sticking.<\/span><\/div><\/li><li id=\"wprm-recipe-13803-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Spread a layer of mixed dried fruit and nuts over the bottom of the bowl. Design a pattern if you wish.<\/span><\/div><\/li><li id=\"wprm-recipe-13803-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"> Lay half of the rice over the dried fruit and nuts. Shape the red bean paste into a flat circle (smaller than the bowl). Place it on top of the rice. Put in the rest of the rice and flatten it with a spoon.<\/span><\/div><\/li><li id=\"wprm-recipe-13803-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour in water just enough to level with the rice (Be very gentle to avoid pushing the rice around).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steamed the pudding<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13803-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the pudding bowl into a steamer basket or onto a steamer rack. Fill the wok\/pot with water. Leave to steam over medium heat for 50 mins. Don&rsquo;t forget to check the water level in the wok\/pot halfway through in case it dries out.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve the pudding<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13803-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">After steaming, leave to cool for 10 mins or so. Then use a knife or spatula to gently run along the edge of the pudding to help separating. Place a serving plate over the bowl. Flip over then gently remove the bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-13803-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">The rice pudding tastes great both warm and at room temperature. Drizzle some honey when serving if you like a sweeter taste.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store and reheat<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13803-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You can keep the rice pudding in the fridge for up to 3 days or in the freezer for up to 2 months (wrapped tightly with cling film after it cools completely).<\/span><\/div><\/li><li id=\"wprm-recipe-13803-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Steam for 10 minutes to reheat (defrost beforehand if frozen).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-13803-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. I have a blog post dedicated to <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">Homemade Red Bean Paste<\/a> which includes two types of paste: smooth red bean paste and chunky red bean paste. You may use either of them.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Be flexible and creative with the choice of the toppings. If available, mix different colours and textures. I don&rsquo;t recommend you use fresh fruits though.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"13803\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.<\/p>\n","protected":false},"author":1,"featured_media":21210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[146,1582,150],"tags":[173,125,159,151,128,184,36,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eight Treasure Rice Pudding (Ba Bao Fan, 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