{"id":12900,"date":"2020-12-19T00:40:09","date_gmt":"2020-12-19T00:40:09","guid":{"rendered":"https:\/\/redhousespice.com\/?p=12900"},"modified":"2022-06-07T16:51:26","modified_gmt":"2022-06-07T16:51:26","slug":"sichuan-spicy-wonton-in-chili-oil","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/","title":{"rendered":"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/wontons-in-chili-oil-scaled.jpg\" alt=\"Spicy wontons seasoned with chili oil\" class=\"wp-image-12936\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-wontons\">What are wontons<\/a><\/li><li><a href=\"#the-sichuan-version\">The Sichuan version<\/a><\/li><li><a href=\"#about-wonton-wrappers\">About wonton wrappers<\/a><\/li><li><a href=\"#make-the-filling\">Make the filling<\/a><\/li><li><a href=\"#how-to-fold\">How to fold<\/a><\/li><li><a href=\"#cooking-method\">Cooking method<\/a><\/li><li><a href=\"#the-sauce\">The sauce<\/a><\/li><li><a href=\"#freeze-leftover-wontons\">Freeze leftover wontons<\/a><\/li><li><a href=\"#other-sichuan-street-foods\">Other Sichuan street foods<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-are-wontons\"><span style=\"color: #4d8682;\">What are wontons<\/span><\/h2>\n\n\n\n<p>Wontons are stuffed savoury parcels consisting of thin, square wrappers and a meat-based filling. Considered one of the oldest types of Chinese dumplings (according to cookbook author <a href=\"https:\/\/www.instagram.com\/fuchsiadunlop\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Fuchsia Dunlop<\/a>&rsquo;s research), they are popular nation-wide in China.<\/p>\n\n\n\n<p>Although universally called &ldquo;Wonton&rdquo; in English, in China its name varies depending on the region where they&rsquo;re served.<\/p>\n\n\n\n<p>In northern provinces, they&rsquo;re known as <em>H&uacute;ntun\/&#39300;&#39272;<\/em>. Cantonese people call it <em>Y&uacute;n T&#363;n\/&#20113;&#21534;<\/em>. In Fu Jian, they&rsquo;re <em>Bi&#462;n Sh&iacute;\/&#25153;&#39135;<\/em>. Yet in Sichuan where today&rsquo;s dish originated, <em>Ch&#257;o Sh&#466;u\/&#25220;&#25163;<\/em> is its official name.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/uncooked-wontons-scaled.jpg\" alt=\"uncooked wontons\" class=\"wp-image-12929\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-sichuan-version\"><span style=\"color: #4d8682;\">The Sichuan version<\/span><\/h2>\n\n\n\n<p>Spicy wonton in chili oil, known as <em>H&oacute;ng Yo&uacute; Ch&#257;o Sh&#466;u\/&#32418;&#27833;&#25220;&#25163;<\/em> (Red Oil Wonton), is one of the signature street foods (Small eats, &#23567;&#21507;) of Sichuan cuisine. Unlike <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Cantonese Wonton Soup<\/a> or <a href=\"https:\/\/redhousespice.com\/fried-wontons\/\">Fried Wontons<\/a>, it comes with an aromatic, salty and pungent sauce.<\/p>\n\n\n\n<p>It takes 3 simple steps to put this dish together: mix the meat filling; shape the wontons with ready-made wrappers; boil for a few minutes then mix with the sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/One-spicy-Wonton-scaled.jpg\" alt=\"Sichuan spicy wonton in chili oil\" class=\"wp-image-12927\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"about-wonton-wrappers\"><span style=\"color: #4d8682;\">About wonton wrappers<\/span><\/h2>\n\n\n\n<p>What makes a wonton distinctively different from a regular <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">dumpling (Jiaozi, &#39290;&#23376;)<\/a> is its square-shaped, super thin and slippery wrapper. You can use either shop-bought or <a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\">homemade wonton wrappers<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/wonton-wrapppers-scaled.jpg\" alt=\"ready-made wonton wrappers\" class=\"wp-image-12930\"><\/a><\/figure>\n\n\n\n<p>In the frozen goods section of Chinese\/Asian stores, you might find two types of wonton wrappers: one is off-white and the other looks quite yellow as it contains alkaline. Both work fine for today&rsquo;s recipe (although traditional Sichuan spicy wonton has the former look).<\/p>\n\n\n\n<p>The night before you plan to cook this dish, remember to leave the wonton wrappers to thaw slowly in the fridge (do not open the package).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"make-the-filling\"><span style=\"color: #4d8682;\">Make the filling<\/span><\/h2>\n\n\n\n<p>Traditionally, Sichuan spicy wonton in chili oil uses minced pork for the filling. That said, please feel free to substitute it with minced beef or chicken\/turkey if you prefer.<\/p>\n\n\n\n<p>Different from fillings that I introduced in my <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling filling<\/a> posts and my <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Easy Pork Wonton Soup<\/a>, today&rsquo;s recipe makes an extra tender and moist stuffing that&rsquo;s mildly seasoned. This way, it creates an interesting contrast with the pungent, salty sauce that I&rsquo;ll explain in later sections.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/minced-meat-with-egg-scaled.jpg\" alt=\"Minced pork with egg and salt\" class=\"wp-image-12924\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A whole egg is mixed in to elevate the tenderness.<\/li>\n\n\n\n<li>Only use a little salt and white pepper to season (If using minced beef, I&rsquo;d add a little Shaoxing rice wine too).<\/li>\n\n\n\n<li>To achieve a super smooth texture, I don&rsquo;t put minced ginger and scallion directly into the filling. Instead, I use them to flavour the water which is added to the meat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/minced-pork-scaled.jpg\" alt=\"Mince pork\" class=\"wp-image-12925\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The liquid content (water and egg) is very high in this filling. You&rsquo;ll need to swirl the meat constantly in one direction to help it absorb. The finished filling should look sticky and jiggly but not watery.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"how-to-fold\"><span style=\"color: #4d8682;\">How to fold<\/span><\/h2>\n\n\n\n<p>If you find <a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">pleating a regular dumpling<\/a> or a <a href=\"https:\/\/redhousespice.com\/steamed-bao-buns\/\">bao bun<\/a>&nbsp;challenging, today&rsquo;s wonton folding tutorial will ease your nerves. It&rsquo;s very straightforward and simple! Although there are a few <a href=\"https:\/\/redhousespice.com\/fold-wontons\/\">variations of wrapping styles<\/a>, here is a classic method:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1386\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/fold-a-wonton.jpg\" alt=\"folding a wonton in steps\" class=\"wp-image-12921\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/fold-a-wonton.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/fold-a-wonton-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/fold-a-wonton-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/fold-a-wonton-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/fold-a-wonton-768x1152.jpg 768w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lay a wonton wrapper on your hand. Dip the back of a spoon in water then use it to wet two neighbouring edges of the wrapper (water isn&rsquo;t necessary if using <a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\">freshly made wrappers<\/a>).<\/li>\n\n\n\n<li>Put the filling (about a teaspoon) in the middle. Fold the wrapper to form a triangle. Gently press to seal.<\/li>\n\n\n\n<li>Wet one of the sharp corners of the triangle. Put the other sharp corner over the wet corner. Press to stick two corners securely.<\/li>\n<\/ol>\n\n\n\n<p>If you&rsquo;re not tight on time, check out the tutorial video in the recipe card below for a better understanding of how it works.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"cooking-method\"><span style=\"color: #4d8682;\">Cooking method<\/span><\/h2>\n\n\n\n<p>Since the wrappers are very thin, it doesn&rsquo;t take long to boil wontons (much shorter than <a href=\"https:\/\/redhousespice.com\/cook-dumplings\/\">cooking regular dumplings<\/a>). Depending on the size of your cookware, you may be able to cook several servings all at once or in batches.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/boiling-wontons-scaled.jpg\" alt=\"boiling wontons in water\" class=\"wp-image-12919\"><\/figure>\n\n\n\n<p>Here is a trick to help you make a judgement: Place the lid of your pot upside down on your hand. Cover its surface with wontons without overlapping. That would be the maximum amount you could cook at once.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fill your pot with plenty of water then bring it to a full boil over high heat.<\/li>\n\n\n\n<li>Add the wontons. Use a spoon to push them around to avoid sticking.<\/li>\n\n\n\n<li>Once you see all the wontons floating on the surface, cook for one more minute.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"the-sauce\"><span style=\"color: #4d8682;\">The sauce<\/span><\/h2>\n\n\n\n<p>While waiting for the wontons to cook, you can start preparing the most exciting part of the dish: the spicy Sichuan wonton sauce. Salty, aromatic, numbing, spicy, with a hint of sweetness, it&rsquo;s such an delicious combination of seasonings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/Ingrediants-for-wonton-sauce--scaled.jpg\" alt=\"Ingredients for making Sichuan spicy wonton\" class=\"wp-image-12923\"><\/figure>\n\n\n\n<p>Bring out the serving bowls and add the following ingredients to each one (The quantity is for one portion with 10 wontons).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tsp minced garlic<\/li>\n\n\n\n<li>1 tbsp <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a> or regular soy sauce<\/li>\n\n\n\n<li>1 tsp <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a><\/li>\n\n\n\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMiVDMiVCQyUyMiU3RCU1RCU3RCU1RA==\">&frac14;<\/span> tsp <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">ground Sichuan pepper<\/a><\/li>\n\n\n\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMiVDMiVCQyUyMiU3RCU1RCU3RCU1RA==\">&frac14;<\/span> tsp sugar<\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil<\/a>, or to taste<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>If you fancy an extra nutty flavour, you could also add some crushed, toasted peanuts or a teaspoonful of <a href=\"https:\/\/redhousespice.com\/chinese-sesame-paste\/\">Chinese Sesame Paste<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/Sichuan-Wonton-in-Chili-Oil-scaled.jpg\" alt=\"Sichuan style wontons seasoned with chili oil\" class=\"wp-image-12943\"><\/figure>\n\n\n\n<p>Use a slotted spoon to transfer the hot wontons straight into the bowls. Give everything a good mix then sprinkle with finely chopped scallions.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading has-black-color has-text-color\">Make your own chili oil<\/h3>\n\n\n\n<p>From the Chinese name of this dish &ldquo;Red Oil Wonton&rdquo;, you can tell that chili oil plays a key role which determines the level of deliciousness. If you haven&rsquo;t tried my recipe for <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">Homemade Chili Oil<\/a>, it&rsquo;s time to give it a test! You&rsquo;ll regret you haven&rsquo;t brought it into your life sooner. Believe me!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chinese-chili-oil-scaled.jpg\" alt=\"Chinese chili oil in a bowl\" class=\"wp-image-12920\"><\/a><\/figure>\n\n\n\n<p>I usually add about 2 tablespoons of chili oil to each serving of Sichuan spicy wonton. Make sure you stir it very well before spooning it out so that you get the red oil, as well as some sediment which sinks to the bottom. Please feel free to adjust the quantity based on your own tolerance to heat.<\/p>\n\n\n\n<p>&ldquo;It looks super hot!&rdquo; I often get comments like this when I present dishes with a good amount of chili oil. The fact is that they usually don&rsquo;t taste insanely spicy. Using a mixture of chili flakes and chili powder with different heat level, your chili oil could look hot but taste just right in heat.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"freeze-leftover-wontons\"><span style=\"color: #4d8682;\">Freeze leftover wontons<\/span><\/h2>\n\n\n\n<p>My recipe makes 40 wontons which are enough for about 4 servings (The shop-bought wrappers usually come in 40-50 package). Even if you plan to serve less on the day, I still recommend you follow the recipe and freeze the leftover for later use.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/frozon-wontons-scaled.jpg\" alt=\"frozen wontons in a box\" class=\"wp-image-12922\"><\/figure>\n\n\n\n<p>Put the assembled wontons in a single layer on a plate\/tray. Keep in the freezer until they&rsquo;re fully frozen. Then transfer to an airtight container\/bag. Store in the freezer for up to three months.<\/p>\n\n\n\n<p>You don&rsquo;t need to defrost the frozen wontons beforehand. Cook them following the same procedure.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-sichuan-street-foods\"><span style=\"color: #4d8682;\">Other Sichuan street foods<\/span><\/h2>\n\n\n\n<p>Looking for more Sichuan street food that&rsquo;s super tasty yet simple to make? Here are a few recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\"><strong>Dan Dan Noodles<\/strong><\/a>.&nbsp;A must-try noodle dish that bursts with complex flavours.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/chongqing-noodles\/\"><strong>Chongqing Noodles<\/strong><\/a>. It&rsquo;s fiercely spicy, mouth-numbing and super aromatic.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/leaf-wrapped-sticky-rice-cake\/\"><strong>Leaf-wrapped Sticky Rice Cake<\/strong><\/a>. Soft, gooey dough stuffed with a tasty filling that can be either savoury or sweet.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\"><strong>Hot &amp; Sour Glass Noodle Soup<\/strong><\/a>. Slippery noodles in a tangy soup, it&rsquo;s absolutely addictive.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d1e9b2c91d47294d23e9fe7668ed11a9\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12903\" class=\"wprm-recipe-container\" data-recipe-id=\"12903\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A bowl of spicy wontons\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg 924w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-12903 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"12903\" data-average=\"4.99\" data-count=\"82\" data-total=\"409\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.99<\/span> from <span class=\"wprm-recipe-rating-count\">82<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"sichuan-spicy-wonton-in-chili-oil-%e7%ba%a2%e6%b2%b9%e6%8a%84%e6%89%8b\">Sichuan Spicy Wonton In Chili Oil (&#32418;&#27833;&#25220;&#25163;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-12903 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"12903\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">servings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"12903\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"12903\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Fsichuan-spicy-wonton-in-chili-oil%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2020%2F12%2FOne-spicy-Wonton-1.jpg&amp;description=Sichuan+Spicy+Wonton+In+Chili+Oil+%28%E7%BA%A2%E6%B2%B9%E6%8A%84%E6%89%8B%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12903\" data-url=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/One-spicy-Wonton-1.jpg\" data-description=\"Sichuan Spicy Wonton In Chili Oil (&#32418;&#27833;&#25220;&#25163;)\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/12903\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"12903\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12903\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/s_FRByqftQw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/12900\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783592272\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Permalink Post Title<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Sichuan Spicy Wonton In Chili Oil (&#32418;&#27833;&#25220;&#25163;)\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/12900\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-12903-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-12903-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12903\" data-servings=\"4\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the wontons<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 stalks scallions\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalks<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced ginger\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80 ml warm water\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">warm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200 g minced pork,  or beef\/chicken\/turkey\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">minced pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> or beef\/chicken\/turkey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 medium egg\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;40  wonton wrappers, homemade or shop-bought\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\"> wonton wrappers<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">homemade or shop-bought<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For each portion of the sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon minced garlic\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon black rice vinegar\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">black rice vinegar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon ground Sichuan pepper, see note 1\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon sugar\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon homemade chili oil,  or to taste, see note 2\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">homemade chili oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> or to taste, see note 2<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-12903-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12903-instructions-container wprm-block-text-normal\" data-recipe=\"12903\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12903-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Finely chop the scallions. Put the white part into a bowl (keep the green part for garnishing the dish later). Add the ginger. Pour in the water. Leave to infuse for 5 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In another bowl, mix the minced meat, egg, salt and white pepper until well combined.<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove the scallions and ginger then pour the water into the meat in batches while stirring in one direction until the liquid is fully absorbed.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Shape the wontons<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12903-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lay a wonton wrapper on your hand. Dip the back of a spoon in water then use it to wet two neighbouring edges of the wrapper.<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the filling (about a teaspoon) in the middle. Fold the wrapper to form a triangle. Gently press to seal.<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Wet one of the sharp corners of the triangle. Put the other sharp corner over the wet corner. Press to stick two corners securely. Repeat to finish all the wrappers.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the wontons<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12903-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a large pot of water to a full boil. Gently slide in the wontons. Cook over high heat. Push them around with a spoon to prevent sticking to the bottom (You may cook all 40 wontons at once or in two batches depending on the size of your cookware. They need to be able to move around with ample space).<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once all the wontons rise to the surface, cook for a further minute.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12903-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">While waiting for the wontons to cook, add all the ingredients for the sauce in each serving bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a slotted spoon to take out the wontons. Add them into serving bowls.<\/span><\/div><\/li><li id=\"wprm-recipe-12903-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Garnish with the green part of the scallions saved from step one. Mix well then serve immediately.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store the wontons<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12903-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Uncooked wontons freeze well. Lay them on a tray and keep in the freezer until fully frozen. Transfer to an airtight container\/bag and put back to the freezer. Consume within 3 months.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook frozen wontons<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12903-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Follow the same procedure to cook frozen wontons. Defrosting is unnecessary and not recommended.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-12903-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. For best flavour, <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">grind your own Sichuan pepper powder<\/a> following my recipe. If you&rsquo;re unfamiliar with this unique Chinese spice, read my <a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\">Complete Guide on Sichuan Pepper<\/a>.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. I have a separate blog post and recipe dedicated to <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade Chinese chili oil<\/a> which is a versatile condiment that can be used in many dishes. I highly recommend you give it a try.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"12903\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-12903-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">348<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div>\n\n\n<p><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.<\/p>\n","protected":false},"author":1,"featured_media":12935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[144,1578],"tags":[173,125,186,218,171,154,14,184,163,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b) - Red House Spice\" \/>\n<meta property=\"og:description\" content=\"Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"Red House Spice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-19T00:40:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-07T16:51:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"924\" \/>\n\t<meta property=\"og:image:height\" content=\"924\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wei Guo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@redhousespice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wei Guo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/\"},\"author\":{\"name\":\"Wei Guo\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\"},\"headline\":\"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b)\",\"datePublished\":\"2020-12-19T00:40:09+00:00\",\"dateModified\":\"2022-06-07T16:51:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/\"},\"wordCount\":1772,\"commentCount\":26,\"publisher\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/a-bowl-of-spicy-wontons.jpg\",\"keywords\":[\"Breakfast\",\"classic Chinese\",\"dim sum\",\"dumplings\",\"one bowl\\\/one pot\",\"pork\",\"spicy\",\"starch\",\"street food\",\"under 30 mins\"],\"articleSection\":[\"Dumplings &amp; Wontons\",\"Sichuan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/\",\"name\":\"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b) - Red House Spice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/a-bowl-of-spicy-wontons.jpg\",\"datePublished\":\"2020-12-19T00:40:09+00:00\",\"dateModified\":\"2022-06-07T16:51:26+00:00\",\"description\":\"Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#primaryimage\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/a-bowl-of-spicy-wontons.jpg\",\"contentUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/a-bowl-of-spicy-wontons.jpg\",\"width\":924,\"height\":924,\"caption\":\"A bowl of spicy wontons\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/sichuan-spicy-wonton-in-chili-oil\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/redhousespice.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dumplings &amp; Wontons\",\"item\":\"https:\\\/\\\/redhousespice.com\\\/category\\\/dumpling-wonton-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sichuan Spicy Wonton\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#website\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/\",\"name\":\"Red House Spice\",\"description\":\"Chinese Recipe Central\",\"publisher\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/redhousespice.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\",\"name\":\"Red House Spice\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Favicon.png\",\"contentUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Favicon.png\",\"width\":512,\"height\":512,\"caption\":\"Red House Spice\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/uk.pinterest.com\\\/redhousespice\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\",\"name\":\"Wei Guo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"caption\":\"Wei Guo\"},\"description\":\"Wei Guo is the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.\",\"sameAs\":[\"https:\\\/\\\/redhousespice.com\\\/about\\\/wei-guo\\\/\",\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/www.pinterest.co.uk\\\/redhousespice\\\/\",\"https:\\\/\\\/x.com\\\/redhousespice\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b) - Red House Spice","description":"Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/","og_locale":"en_US","og_type":"article","og_title":"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b) - Red House Spice","og_description":"Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.","og_url":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/","og_site_name":"Red House Spice","article_publisher":"https:\/\/www.facebook.com\/redhousespice","article_author":"https:\/\/www.facebook.com\/redhousespice","article_published_time":"2020-12-19T00:40:09+00:00","article_modified_time":"2022-06-07T16:51:26+00:00","og_image":[{"width":924,"height":924,"url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg","type":"image\/jpeg"}],"author":"Wei Guo","twitter_card":"summary_large_image","twitter_creator":"@redhousespice","twitter_misc":{"Written by":"Wei Guo","Est. reading time":"16 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#article","isPartOf":{"@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/"},"author":{"name":"Wei Guo","@id":"https:\/\/redhousespice.com\/#\/schema\/person\/3ec92e9a3169e0806d8ddf2d66ce9b69"},"headline":"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b)","datePublished":"2020-12-19T00:40:09+00:00","dateModified":"2022-06-07T16:51:26+00:00","mainEntityOfPage":{"@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/"},"wordCount":1772,"commentCount":26,"publisher":{"@id":"https:\/\/redhousespice.com\/#organization"},"image":{"@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#primaryimage"},"thumbnailUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg","keywords":["Breakfast","classic Chinese","dim sum","dumplings","one bowl\/one pot","pork","spicy","starch","street food","under 30 mins"],"articleSection":["Dumplings &amp; Wontons","Sichuan"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/","url":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/","name":"Sichuan Spicy Wonton In Chili Oil (\u7ea2\u6cb9\u6284\u624b) - Red House Spice","isPartOf":{"@id":"https:\/\/redhousespice.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#primaryimage"},"image":{"@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#primaryimage"},"thumbnailUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg","datePublished":"2020-12-19T00:40:09+00:00","dateModified":"2022-06-07T16:51:26+00:00","description":"Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.","breadcrumb":{"@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#primaryimage","url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg","contentUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg","width":924,"height":924,"caption":"A bowl of spicy wontons"},{"@type":"BreadcrumbList","@id":"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/redhousespice.com\/"},{"@type":"ListItem","position":2,"name":"Dumplings &amp; Wontons","item":"https:\/\/redhousespice.com\/category\/dumpling-wonton-recipes\/"},{"@type":"ListItem","position":3,"name":"Sichuan Spicy Wonton"}]},{"@type":"WebSite","@id":"https:\/\/redhousespice.com\/#website","url":"https:\/\/redhousespice.com\/","name":"Red House Spice","description":"Chinese Recipe Central","publisher":{"@id":"https:\/\/redhousespice.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/redhousespice.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/redhousespice.com\/#organization","name":"Red House Spice","url":"https:\/\/redhousespice.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/redhousespice.com\/#\/schema\/logo\/image\/","url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/Favicon.png","contentUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/Favicon.png","width":512,"height":512,"caption":"Red House Spice"},"image":{"@id":"https:\/\/redhousespice.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/redhousespice","https:\/\/www.instagram.com\/red.house.spice\/","https:\/\/uk.pinterest.com\/redhousespice\/","https:\/\/www.youtube.com\/channel\/UC8dvTnJ_VB0y2zOeVM9eleQ"]},{"@type":"Person","@id":"https:\/\/redhousespice.com\/#\/schema\/person\/3ec92e9a3169e0806d8ddf2d66ce9b69","name":"Wei Guo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","caption":"Wei Guo"},"description":"Wei Guo is the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.","sameAs":["https:\/\/redhousespice.com\/about\/wei-guo\/","https:\/\/www.facebook.com\/redhousespice","https:\/\/www.instagram.com\/red.house.spice\/","https:\/\/www.pinterest.co.uk\/redhousespice\/","https:\/\/x.com\/redhousespice","https:\/\/www.youtube.com\/channel\/UC8dvTnJ_VB0y2zOeVM9eleQ"]}]}},"jetpack_featured_media_url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/a-bowl-of-spicy-wontons.jpg","jetpack_shortlink":"https:\/\/wp.me\/p87UTD-3m4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/12900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/comments?post=12900"}],"version-history":[{"count":0,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/12900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media\/12935"}],"wp:attachment":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media?parent=12900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/categories?post=12900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/tags?post=12900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}