{"id":1284,"date":"2017-02-24T23:34:30","date_gmt":"2017-02-24T23:34:30","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1284"},"modified":"2022-06-07T17:48:20","modified_gmt":"2022-06-07T17:48:20","slug":"egg-fried-rice-noodles","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/egg-fried-rice-noodles\/","title":{"rendered":"Egg Fried Rice Noodles (\u9e21\u86cb\u7092\u7c73\u7c89)"},"content":{"rendered":"\n

Simple ingredients, great flavour. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula.<\/em><\/p>\n\n\n\n

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The kitchen used to be a place that made my friend Jo a little nervous. A few months ago she decided to learn how to cook and after having made many tasty dishes, she shared her joy with me:“ I don’t need to plan meals ahead any more. I just open the fridge to see what’s available.” I can totally relate to that. Today I’d like to share my recipe of egg fried rice noodles which I randomly created in a “what’s-left-in-the-fridge” situation.<\/p>\n\n\n\n

Using everyday ingredients to improvise<\/span><\/h2>\n\n\n\n

One day last week, when I was longing for a tasty lunch, I found that my fridge was almost empty. One egg, a handful of baby spinach and several sauces, that’s all. “Not too bad!” I said to myself, “I’ve got protein and vegetable.”<\/p>\n\n\n\n

Then I found a packet of dry rice noodles in a cupboard, and some garlic, onion and fresh chilli (they are the three things I always have in the kitchen). 10 minutes later, I was enjoying a plate of “healthy pleasure” cooked with only the ingredients I mentioned.<\/p>\n\n\n\n

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An all-in-one dish with tasty seasoning<\/span><\/h2>\n\n\n\n

Like Jo, I seldom do any meal planning prior to cooking (except for special occasions). I draw on my experience to spontaneously combine ingredients available, and use my imagination to experiment with new ideas.<\/p>\n\n\n\n

Usually, the only rule I apply is that my meals consist of three elements: protein, vegetable and starch<\/strong>. I cook eggs as protein very often. They are super easy and fast to prepare. They go with most vegetables and have an appealing colour when cooked.<\/p>\n\n\n\n

My egg fried rice noodles is a down-to-earth dish. No fancy ingredients needed, no special techniques required, it’s simple, fresh and flavoursome. Apart from the main ingredients, here are what you need to season the noodles:<\/p>\n\n\n\n