{"id":12656,"date":"2020-11-27T23:07:29","date_gmt":"2020-11-27T23:07:29","guid":{"rendered":"https:\/\/redhousespice.com\/?p=12656"},"modified":"2023-10-03T12:28:58","modified_gmt":"2023-10-03T12:28:58","slug":"turnip-cake-lo-bak-go","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/","title":{"rendered":"Turnip Cake (Lo Bak Go, \u841d\u535c\u7cd5)"},"content":{"rendered":"\n

A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video<\/a> to make it at home with ease!<\/em><\/p>\n\n\n\n

\"Chinese<\/figure>\n\n\n\n
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What is Chinese turnip cake<\/span><\/h2>\n\n\n\n

Turnip cake, known as Lo Bak Go in Cantonese and Luo Bo Gao\/萝卜糕 in Mandarin, is a classic dim sum dish<\/a> typically served in Cantonese Yum Cha restaurants.<\/p>\n\n\n\n

For those who haven’t tasted it or cooked it themselves, I’d like to clarify some confusion caused by the popular English translation of its name.<\/p>\n\n\n\n