{"id":12579,"date":"2020-11-21T13:24:42","date_gmt":"2020-11-21T13:24:42","guid":{"rendered":"https:\/\/redhousespice.com\/?p=12579"},"modified":"2022-06-07T16:54:06","modified_gmt":"2022-06-07T16:54:06","slug":"salt-and-pepper-shrimp","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/salt-and-pepper-shrimp\/","title":{"rendered":"Salt and Pepper Shrimp (\u6912\u76d0\u867e)"},"content":{"rendered":"\n

Fried to a crispy texture and served with an aromatic seasoning, Chinese salt and pepper shrimp can be made at home to a restaurant standard. Read my tips and tricks!<\/em><\/p>\n\n\n\n

Suan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
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