{"id":12437,"date":"2020-11-13T15:02:27","date_gmt":"2020-11-13T15:02:27","guid":{"rendered":"https:\/\/redhousespice.com\/?p=12437"},"modified":"2022-06-07T16:54:25","modified_gmt":"2022-06-07T16:54:25","slug":"chinese-smoked-chicken","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-smoked-chicken\/","title":{"rendered":"How to Make Smoked Chicken in a Wok (\u718f\u9e21)"},"content":{"rendered":"\n

Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice. My detailed recipe and tutorial video<\/a> will guide you to cook it to perfection without fail.<\/em><\/p>\n\n\n\n

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A personal memory<\/span><\/h2>\n\n\n\n

When I tried making smoked chicken the first time, I almost burst into tears having the subtle smokiness on my taste buds. It reminded me of the train trips I took as a kid with my parents. <\/p>\n\n\n\n

Very often they would buy a smoked chicken off the station platform. We’d make our hands greasy pulling it into pieces and enjoy it all through the journey (usually 20+ hours).<\/p>\n\n\n\n

It means a lot to me to be able to somehow replicate Chinese smoked chicken in my English kitchen and the result is great! I love its tender, moist texture and its subtle flavour which doesn’t overpower the natural taste of the chicken.<\/strong> I strongly recommend you give it a try. It might become your newest favourite way to cook a whole chicken. <\/p>\n<\/div>\n\n\n\n

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\"Pulling<\/figure>\n\n\n\n

Equipment<\/span><\/h2>\n\n\n\n

For making Chinese smoked chicken, you don’t need to use a special smoker. Here is the list of equipment required:<\/p>\n\n\n\n