\n\n

Hello & Welcome!<\/strong><\/p>\n\n\n\n

I’m Wei Guo<\/mark><\/a><\/strong>, the do-it-all creator behind the blog Red House Spice<\/em>, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017. I couldn’t be happier to have you here! I firmly believe that –<\/p>\n\n\n\n

Anyone can cook delicious Chinese food at home!<\/mark><\/em><\/strong><\/p>\n<\/div>\n\n<\/div>\n\n\n

<\/div>\n\n\n\n\n\n
LAtest<\/p>\n\n\n\n
A Little Book News<\/h2>\n\n\n\n
It’s finally happening — after nearly 10 years of blogging, I’m working on a physical cookbook. Three Meals, Four Seasons<\/a><\/strong><\/em> brings together some of my most-loved dishes, along with brand new recipes created just for the book. It will be published in December 2026<\/strong> by Quadrille<\/mark><\/a>.<\/p>\n\n\n\n
I’m sharing behind-the-scenes updates with my newsletter readers, and I’ll announce pre-order details there first. Subscribe<\/mark><\/a> if you’d like to join the community.<\/p>\n\n<\/div>\n\n\n
Are you someone who —<\/strong><\/p>\n\n\n\n
\n
Has experienced Chinese food while traveling, working, or studying in China<\/li>\n\n\n\n
Enjoys dishes from local Chinese restaurants or takeout<\/li>\n\n\n\n
Grew up eating Chinese food cooked by loved ones<\/li>\n\n\n\n
Has Chinese friends\/relatives and often eat their homemade dishes<\/li>\n\n\n\n
Holds a curiosity for cuisines from around the world<\/li>\n\n\n\n
Looks for new ways to cook their favorite ingredients<\/li>\n<\/ul>\n\n\n\n
If you’re nodding at one of those descriptions, you’ve come to the right place to learn<\/strong>!<\/p>\n<\/div>\n\n\n
$\"\"$ <\/div>
\n
Grab Your Free Recipe eBook<\/div>
Subscribe to my free recipe newsletter & start learning Chinese cooking with this eBook!<\/div><\/div>