{"id":11993,"date":"2020-10-17T12:52:40","date_gmt":"2020-10-17T12:52:40","guid":{"rendered":"https:\/\/redhousespice.com\/?p=11993"},"modified":"2022-06-08T10:47:07","modified_gmt":"2022-06-08T10:47:07","slug":"singapore-mei-fun","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/singapore-mei-fun\/","title":{"rendered":"Singapore Mei Fun (Singapore Rice Noodles, \u661f\u6d32\u7c73\u7c89)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>If you&rsquo;re a fan of Chinese fried noodles, you must try today&rsquo;s recipe for Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours. Many cooking tips and substitute ideas are provided throughout the post.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-2-scaled.jpg\" alt=\"Singapore Mei Fun picked up by chopsticks.\" class=\"wp-image-12015\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-singapore-mei-fun\">What is Singapore Mei Fun<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-steps\">Cooking steps<\/a><\/li><li><a href=\"#choose-and-prepare-mei-fun\">Choose and prepare Mei Fun<\/a><\/li><li><a href=\"#proteins-substitutes\">Proteins &amp; substitutes<\/a><\/li><li><a href=\"#use-yellow-curry-powder\">Use yellow curry powder<\/a><\/li><li><a href=\"#add-crunchy-vegetables\">Add crunchy vegetables<\/a><\/li><li><a href=\"#about-the-sauce\">About the sauce<\/a><\/li><li><a href=\"#other-noodle-recipes\">Other noodle recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipes\">&#128203; Recipes<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-singapore-mei-fun\"><span style=\"color: #4d8682;\">What is Singapore Mei Fun<\/span><\/h2>\n\n\n\n<p>I had been eating Singapore Mei Fun (Singapore Rice Noodles, &#26143;&#27954;&#31859;&#31881;) for years before I realised it had no confirmed association with Singapore. Some believe it&rsquo;s a creation by Hong Kong chefs based on Cantonese style fried noodles with influence from Southeast-asian cuisine. You can find it in Cantonese eateries and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cha_chaan_teng\" target=\"_blank\" rel=\"noreferrer noopener\">Hong Kong style tea restaurants<\/a> (&#33590;&#39184;&#21381;). Also, it&rsquo;s a favourite on menus of Chinese takeaways (take-out) in the West.<\/p>\n\n\n\n<p>As an advanced version of <a href=\"https:\/\/redhousespice.com\/chow-mei-fun\/\">Chinese chow mei fun<\/a>, Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork &amp; a variety of crunchy vegetables.<\/p>\n\n\n\n<p>Combining many elements in one dish, it&rsquo;s a hearty, appetizing meal bursting with flavours. My recipe is for making 2 adult portions but please feel free to double it up if you have a large wok to fry with.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><span style=\"color: #4d8682;\">Ingredients<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-1-scaled.jpg\" alt=\"A group of ingredients for making Singapore Noodles\" class=\"wp-image-11994\"><\/figure>\n\n\n\n<p>As a tasty, complex all-in-one dish, Singapore Mei Fun calls for quite a few ingredients. But don&rsquo;t be intimidated by the length of the list. The end result is so rewarding! I&rsquo;m sure you will want to make it again and again. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>To give you a clear idea of the composition of the dish, I classify the ingredients into four groups:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Noodles<\/strong>.&nbsp;More precisely, you will need dried rice vermicelli known as Mei Fun (or Mai Fun). It&rsquo;s much thinner than the rice noodles used in <a href=\"https:\/\/redhousespice.com\/yunnan-rice-noodle-soup\/\">Yunnan Rice Noodle Soup<\/a>.<\/li>\n\n\n\n<li><strong>Proteins<\/strong>.&nbsp;The traditional recipes use eggs, fresh shrimp and <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu (Chinese BBQ pork)<\/a>. I will write about substitute ideas in later sections.<\/li>\n\n\n\n<li><strong>Vegetables<\/strong>. You would need a number of crunchy vegetables for adding another layer of texture. It would be even better if they provide different colours for an appetizing look.<\/li>\n\n\n\n<li><strong>Seasonings<\/strong>.&nbsp;The must-have is yellow curry powder which gives the dish its iconic bright yellow colour. Other seasonings include soy sauce, oyster sauce, etc.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12018\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-9-scaled.jpg\" alt=\"A wok packed with Stir-fried Singapore Mei Fun\" width=\"1708\" height=\"2560\"><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cooking-steps\"><span style=\"color: #4d8682;\">Cooking steps<\/span><\/h2>\n\n\n\n<p>Before I start explaining the tips on each cooking step, here is an outline of what to expect during the process.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare vermicelli until it&rsquo;s softened but not yet fully cooked.<\/li>\n\n\n\n<li>Mix liquid seasonings and salt before you start cooking.<\/li>\n\n\n\n<li>Fry eggs and shrimp in oil then set aside.<\/li>\n\n\n\n<li>Release the aroma of curry powder and garlic in a little oil.<\/li>\n\n\n\n<li>Combine all the elements of the dish in a certain sequence to finish the dish.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"-2\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12019\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-11-scaled.jpg\" alt=\"Stir-fried rice noodles with meat &amp; vegetables.\" width=\"924\" height=\"1385\"><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"choose-and-prepare-mei-fun\"><span style=\"color: #4d8682;\">Choose and prepare Mei Fun<\/span><\/h2>\n\n\n\n<p>The main star of today&rsquo;s dish Mei Fun\/&#31859;&#31881; (sometimes spelt Mai Fun) is a type of very thin, dried rice noodles also known as vermicelli or rice vermicelli. Be careful not to confuse Mei Fun with Fen Si\/&#31881;&#19997; which looks very similar but is made of mung bean starch and become much more transparent after cooking than Mei Fun (see examples in <a href=\"https:\/\/redhousespice.com\/ants-climbing-a-tree\/\">Spicy Vermicelli Stir-fry<\/a> and <a href=\"https:\/\/redhousespice.com\/winter-melon-soup-with-meatballs\/\">Whiter Melon &amp; Meatball Soup<\/a>). When purchasing, check out the ingredient list if uncertain.<\/p>\n\n\n\n<p>You might find Mei Fun of various brands made in different Asian countries. Generally speaking, you can use any of them for this dish. However, they might require different methods to prepare. Follow the instructions on the package to pre-cook\/soak it before you start stir-frying.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-13-scaled.jpg\" alt=\"soak and cut rice vermicelli\" class=\"wp-image-12028\"><\/figure>\n\n\n\n<p>I often use a Taiwanese brand of Mei Fun which advises boiling the noodles for 1 min. For me, a better alternative is to soak them in very hot water for 2 mins (because I find it less hassle to boil water in a kettle than to cook the noodles in a pot). At this stage, your Mei Fun should be pliable and springy, but not fully cooked. Otherwise, they will become mushy during the next step, stir-frying.<\/p>\n\n\n\n<p>No matter how you prepare them, remember to cut the pre-cooked\/soaked noodles into shorter sections with scissors. This will make stir-frying and serving a little easier.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"proteins-substitutes\"><span style=\"color: #4d8682;\">Proteins &amp; substitutes<\/span><\/h2>\n\n\n\n<p>Usually, you would find one single protein ingredient in Chinese-style noodle dishes. Singapore Mei Fun, however, typically requires three! The most common choices are egg, shrimp and Char Siu (Chinese BBQ pork). It&rsquo;s kind of luxury for a simple noodle dish. I think this is one of the reasons why it&rsquo;s so popular!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-14-scaled.jpg\" alt=\"Scramble eggs in oil\" class=\"wp-image-12030\"><\/figure>\n\n\n\n<p><strong>Egg.<\/strong>&nbsp;This is the first thing you need to cook. Use the same method I introduced in <a href=\"https:\/\/redhousespice.com\/tomato-egg-stir-fry\/\">Tomato &amp; Egg Stir-fry<\/a> and <a href=\"https:\/\/redhousespice.com\/egg-fried-rice-noodles\/\">Egg Fried Rice Noodles<\/a>. Heat up the oil over high heat until it smokes. Pour in the lightly beaten egg. When it turns solid, break into small pieces with a spatula. Dish out and set aside.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-18-scaled.jpg\" alt=\"fry fresh shrimp\" class=\"wp-image-12034\"><\/figure>\n\n\n\n<p><strong>Shrimp.<\/strong> After you scoop out the egg, use the same wok (there should be a thin layer of oil left) to briefly seal the shrimp. Once they turn pink and curl up, transfer out straightaway. To retain their tenderness, do not overcook .<\/p>\n\n\n\n<p><strong>Char Siu.<\/strong> Since it&rsquo;s already cooked, add Char Siu later along with vegetables. Have you ever tried making Char Siu yourself? If not, check out my post on <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Easy Char Siu<\/a> which shows you how to cook it to a perfect texture with ease.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#128718; <span style=\"color: #4d8682;\"><strong>CAN I USE SUBSTITUES?<\/strong><\/span>&nbsp;Yes, you surely can! Replace one or two of the above ingredients with shredded chicken, sliced Chinese sausage, beef strips (learn how to prepare it in my recipe for <a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun<\/a>), etc.<\/p>\n\n\n\n<p>&#128718; <span style=\"color: #4d8682;\"><strong>CAN I SKIP EGG AND\/OR MEAT?<\/strong><\/span>&nbsp;You can do that too. To make this dish vegetarian\/vegan friendly, I suggest you use five-spice tofu or smoked tofu as protein. It will taste very nice too!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"use-yellow-curry-powder\"><span style=\"color: #4d8682;\">Use yellow curry powder<\/span><\/h2>\n\n\n\n<p>Another feature that makes Singapore Mei Fun stand out is its bright yellow colour. This appetizing look comes from yellow curry powder which contains turmeric (a spice known as poor man&rsquo;s saffron). Please feel free to use any type of yellow-coloured curry powder that&rsquo;s available to you. Alternatively, use brown-looking curry powder and add extra turmeric for the colour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-19-scaled.jpg\" alt=\"Fry curry powder and vermicelli noodles\" class=\"wp-image-12035\"><\/figure>\n\n\n\n<p>After you&rsquo;ve cooked the egg and shrimp, add more cooking oil to the wok. Fry curry powder and some minced garlic over low heat to slowly release their aroma. Pay attention not to burn them though. When you see bubbles becoming intense, it&rsquo;s time to add Mei Fun.<\/p>\n\n\n\n<p>To efficiently coat the Mei Fun with the curry, I recommend you keep the heat low and use a pair of chopsticks to stir, flip and loosen the noodles. Once they turn yellow evenly, turn the heat up to medium high and move on to the next step.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"add-crunchy-vegetables\"><span style=\"color: #4d8682;\">Add crunchy vegetables<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-17-scaled.jpg\" alt=\"Char Siu, vegetables and noodles in a wok\" class=\"wp-image-12033\"><\/figure>\n\n\n\n<p>I choose three crunchy vegetables, <a href=\"https:\/\/redhousespice.com\/homegrown-mung-bean-sprouts\/\">mung bean sprouts<\/a>, red onion and bell pepper, to go into this noodle dish. They also provide wonderful colours to make it even more appealing on the eyes. Add them to the wok along with Char Siu. Use chopsticks and spatular together to stir constantly. Once they&rsquo;re evenly heated, you can put in the egg and shrimp.<\/p>\n\n\n\n<p>If you happen to have other vegetables at hand, don&rsquo;t hesitate to substitute. carrot, napa cabbage, courgette, Chinese chive, stem lettuce, etc. Just mix and match whatever you fancy!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"about-the-sauce\"><span style=\"color: #4d8682;\">About the sauce<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-16-scaled.jpg\" alt=\"Scrambled eggs, shrimp, scallions and rice noodles\" class=\"wp-image-12032\"><\/figure>\n\n\n\n<p>Now, it&rsquo;s time to pour in the sauce and sprinkle some finely chopped scallions to finish. As I always emphasise when writing recipes for fast stir-fry dishes, remember to have the sauce mixed before you begin to cook. You&rsquo;ll need <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">soy sauce<\/a>, oyster sauce, <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a> (optional), sesame oil, lime juice, salt and a little sugar. Give everything a quick final stir then dish out to serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"-3\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12031\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-pin-oct-2020-15-scaled.jpg\" alt=\"Stir-fried Singapore Noodles in a wok\" width=\"2560\" height=\"1600\"><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-noodle-recipes\"><span style=\"color: #4d8682;\">Other noodle recipes<\/span><\/h2>\n\n\n\n<p>Looking for more inspiration on all-in-one noodle dishes? Have a look at these recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hearty and flavourful, <a href=\"https:\/\/redhousespice.com\/zha-jiang-mian\/\">Zha Jiang Noodles<\/a> is a signature dish of Beijing cuisine.<\/li>\n\n\n\n<li>One of the most loved noodle dishes in China, <a href=\"https:\/\/redhousespice.com\/lanzhou-beef-noodle-soup\/\">Lanzhou Beef Noodle Soup<\/a> is worth every effort to make.<\/li>\n\n\n\n<li>Try my recipe for <a href=\"https:\/\/redhousespice.com\/big-plate-chicken-danpanji\/\">Big Plate Chicken with Belt Noodles<\/a> if you&rsquo;re looking for a crowd-pleaser.<\/li>\n\n\n\n<li>Popular street food of Sichuan cuisine, <a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles<\/a> is very easy to make yet packed with exciting flavours.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/cold-noodles-with-sichuan-dressing\/\">Sichuan Style Cold Noodles<\/a> is a great choice if you fancy something refreshing with a pungent taste.<\/li>\n\n\n\n<li>Symbolizing long life and prosperity, <a href=\"https:\/\/redhousespice.com\/longevity-noodles\/\">Longevity Noodles<\/a> are a must-have dish for many special occasions. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipes\">&#128203; <span style=\"color: #4d8682;\">Recipes<\/span><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12008\" class=\"wprm-recipe-container\" data-recipe-id=\"12008\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Singapore Rice Noodles\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-150x150.jpg 150w, 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">76<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"singapore-mei-fun-singapore-rice-noodles-%e6%98%9f%e6%b4%b2%e7%b1%b3%e7%b2%89\">Singapore Mei Fun (Singapore Rice Noodles, &#26143;&#27954;&#31859;&#31881;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A hearty all-in-one dish, Singapore Mei Fun (Rice Noodles) consists of tasty proteins, crunchy vegetables and flavourful seasonings.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-12008 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"12008\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"12008\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-12008-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-12008-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12008\" data-servings=\"2\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Noodles<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;90 g dried rice vermicelli (Mei Fun), see note 1\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">90<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">dried rice vermicelli (Mei Fun)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Seasonings<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon light soy sauce\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon oyster sauce\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon Shaoxing rice wine, optional\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt, or to taste\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sugar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; lime, use the juice only\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-name\">lime, use the juice only<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Oil<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil, divided<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Proteins<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 eggs, lightly beaten\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs, lightly beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 shrimps, peeled and deveined\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-name\">shrimps, peeled and deveined<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g Char Siu (Chinese BBQ pork), see note 2 for substitutes\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Char Siu (Chinese BBQ pork)<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 for substitutes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Aromatics<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cloves garlic, minced\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon yellow curry powder, see note 3\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">yellow curry powder<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 3<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Vegetables<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g mung bean sprouts\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/homegrown-mung-bean-sprouts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">mung bean sprouts<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60 g bell pepper, julienned\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">bell pepper, julienned<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60 g red onion, sliced\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">red onion, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, julienned\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, julienned<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-12008-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12008-instructions-container wprm-block-text-normal\" data-recipe=\"12008\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the vermicelli<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12008-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You can either follow the instructions on the package to prepare the rice vermicelli or use my method: Put them into a large bowl. Pour in hot water (just boiled) enough to cover. Leave to soak for 2 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-12008-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Drain well then cut into shorter sections with a pair of scissors. Set aside (see note 1).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12008-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a small bowl, mix light soy sauce, oyster sauce, Shaoxing rice wine, seame oil, salt, sugar, lime juice and water. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Fry the eggs &amp; shrimp<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12008-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up half of the cooking oil in a wok until it smokes. Pour in the egg. Fry until cooked then break it into small pieces with a spatula. Transfer to a plate.<\/span><\/div><\/li><li id=\"wprm-recipe-12008-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In the same wok, sear the shrimp (no need to pour in more oil). As soon as they curl up and turn pink, transfer to the egg plate.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry to finish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12008-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour the other half of the cooking oil into the wok. Fry garlic and yellow curry powder over low heat for 20 seconds or so (Do not burn).<\/span><\/div><\/li><li id=\"wprm-recipe-12008-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in the vermicelli. With the aid of a pair of chopsticks, loosen the vermicelli to have it evenly coated by the curry.<\/span><\/div><\/li><li id=\"wprm-recipe-12008-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn the heat to medium high. Add Char Siu, mung bean sprouts, bell pepper &amp; red onion. Constantly stir (I use chopsticks and a spatula at the same time) to evenly heat all the ingredients until the vegetables are cooked but still retain some of the crunchiness.<\/span><\/div><\/li><li id=\"wprm-recipe-12008-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the egg and shrimp back into the wok. Add the sauce and scallions. Give everything a quick stir then serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-12008-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Mei Fun is very thin, dried noodles made of rice (the main ingredient). Be careful not to confuse it with Fen Si\/&#31881;&#19997; which looks very similar but is made of mung bean starch. When purchasing, check out the ingredient list if uncertain.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. You can either use shop-bought Char Siu or make it at home following my <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Easy Char Siu<\/a> recipe. Alternatively, substitute with shredded chicken, sliced Chinese sausage, beef strips (learn how to prepare it in my recipe for <a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun<\/a>), etc.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Any type of yellow-coloured curry powder would work. Alternatively, use brown-looking curry powder and add extra turmeric for the colour.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"12008\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-12008-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">377<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of Chinese fried noodles, you must try Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours. Many cooking tips and substitute ideas are provided throughout the post.<\/p>\n","protected":false},"author":1,"featured_media":12021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,143,1581,1707],"tags":[156,171,14,184,162,163,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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