{"id":1194,"date":"2022-02-03T23:50:00","date_gmt":"2022-02-03T23:50:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1194"},"modified":"2022-06-07T15:15:59","modified_gmt":"2022-06-07T15:15:59","slug":"dry-pot-cauliflower","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/dry-pot-cauliflower\/","title":{"rendered":"Dry Pot Cauliflower (\u5e72\u9505\u83dc\u82b1)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A stir-fried dish with bold flavour and crunchy texture, Chinese dry pot cauliflower with pork belly shows you a simple yet exciting way to cook vegetables.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-with-pork-belly-scaled.jpg\" alt=\"dry pot cauliflower\" class=\"wp-image-19548\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-are-dry-pot-dishes\"><span style=\"color:#4d8682\" class=\"has-inline-color\">What are dry pot dishes<\/span><\/h2>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-dry-pot-dishes\">What are dry pot dishes<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#pro-tips\">Pro tips<\/a><\/li><li><a href=\"#other-classic-veggie-dishes\">Other classic veggie dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<p>In China, cauliflower is a very common ingredient for home cooking. My parents cooked it often but to me, it was never an exciting ingredient until I discovered a dish called dry pot cauliflower (Gan Guo Cai Hua\/&#24178;&#38149;&#33756;&#33457;) in restaurants. Since then cauliflower has become one of my favourite vegetables to cook.<\/p>\n\n\n\n<p>Dry pot (Gan Guo\/&#24178;&#38149;) refers to a type of dish served in small wok-like tableware (instead of regular plates) with a faint flame underneath to keep it warm.<\/p>\n\n\n\n<p>The flavour profile of dry pot dishes is similar to that of <a href=\"https:\/\/redhousespice.com\/dry-fried-green-beans\/\">Sichuan dry fried green beans<\/a>. Many ingredients can be cooked this way, such as beef, fish, prawn, potato, mushroom, cauliflower, etc. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Here are two characteristics of dry pot dishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy<\/strong>. The hotness comes from dried chilli, fresh chilli and\/or pre-made chilli sauce (e.g. Sichuan chilli bean paste).<\/li>\n\n\n\n<li><strong>Dry<\/strong>. They appear to be dry, namely, there is little liquid or sauce to be seen. Yet, the flavour of dry-pot dishes is usually quite intense.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Ingredients<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/ingredients-for-dry-pot-cauliflower-scaled.jpg\" alt=\"ingredients for making dry pot cauliflower\" class=\"wp-image-19553\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Cauliflower<\/h3>\n\n\n\n<p>Authentic dry pot cauliflower calls for <strong>sweet sprouting cauliflower<\/strong> which looks and tastes quite different from the <a href=\"https:\/\/cleangreensimple.com\/article\/different-types-of-cauliflower\/\" target=\"_blank\" rel=\"noreferrer noopener\">cauliflower<\/a> commonly seen in mainstream supermarkets. It&rsquo;s also known as Chinese cauliflower, flowering cauliflower or fioretto cauliflower.<\/p>\n\n\n\n<p>With long, thin, green stems and pale yellow, loosely packed florets, it tastes sweeter and crunchier than the regular variety and takes less time to cook through.<\/p>\n\n\n\n<p>If unavailable, don&rsquo;t hesitate to <strong>use regular cauliflower as a substitute<\/strong>. In this case, simply prolong the blanching process (find details in later sections). Another alternative is broccolini (baby broccoli), a hybrid of broccoli and <a href=\"https:\/\/redhousespice.com\/chinese-broccoli-two-ways\/\">Gai Lan<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Pork belly<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/sliced-pork-belly-scaled.jpg\" alt=\"Sliced pork belly\" class=\"wp-image-19554\"><\/figure>\n\n\n\n<p>It&rsquo;s a common practice in Chinese cooking to add a little meat to a vegetable dish. The flavour and fat of the meat can effectively elevate the taste of the dish. Classic examples include <a href=\"https:\/\/redhousespice.com\/eggplant-with-garlic-sauce\/\">Eggplant with Garlic Sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-cabbage-stir-fry\/\">Cabbage and Sausage Stir-fry<\/a>, etc. In today&rsquo;s dry pot cauliflower, pork belly is there for the job since it&rsquo;s a flavourful cut with a high content of fat. <\/p>\n\n\n\n<p><strong>SUBSTITUTES:<\/strong> Pork shoulder (aka Boston butt) which has a good marble look can be used as a substitute. Alternatively, try bacon or pancetta which work very well too.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Other ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/garlic-ginger-scallions-chillies-scaled.jpg\" alt=\"Chopped chillies, garlic, ginger and scallions\" class=\"wp-image-19552\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chillies:<\/strong> I like using both fresh and dried chillies in this dish as they produce different aromas and spiciness. You may choose any variety available and adjust the quantity based on your tolerance to heat.<\/li>\n\n\n\n<li><strong>Aromatics:<\/strong> Garlic, ginger and scallions.<\/li>\n\n\n\n<li><strong>Seasonings: <\/strong>You only need a little <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a> and salt. Believe me! Sometimes the simplest seasoning complements the main ingredients the best.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/span><\/h2>\n\n\n\n<p>It takes two simple steps to make this dish. You&rsquo;ll finish cooking in only 5 minutes!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Blanch the cauliflower<\/h3>\n\n\n\n<p>Wash the cauliflower thoroughly under tap water then separate it into bite-sized pieces (the stem part is edible too).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/blanching-cauliflower-scaled.jpg\" alt=\"blanching cauliflower\" class=\"wp-image-19543\"><\/figure>\n\n\n\n<p>Bring plenty of water to a full boil in a pot then add some salt. Put in the cauliflower. Press with a spatula to keep it submerged under the water. After 30 seconds, drain it in a colander (You don&rsquo;t need to wait until the water boils again).<\/p>\n\n\n\n<p><strong>NOTE:<\/strong> If you&rsquo;re using regular cauliflower, instead of sweet sprouting cauliflower, increase the blanching time to 2 minutes or so.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Stir fry the dish<\/h3>\n\n\n\n<p>Over high heat, warm up a wok until it smokes. Pour in cooking oil and swirl it to cover the perimeter of the wok.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/frying-pork-belly-in-oil-scaled.jpg\" alt=\"frying pork belly\" class=\"wp-image-19550\"><\/figure>\n\n\n\n<p>Firstly, sear thinly sliced pork belly until it loses its pink colour. Add crushed garlic cloves, sliced ginger, chopped fresh chilli, and dried chilli. Keep the heat high and stir around the ingredients constantly to prevent burning.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/frying-pork-with-aromatics-scaled.jpg\" alt=\"frying pork and aromatics\" class=\"wp-image-19551\"><\/figure>\n\n\n\n<p>Once the pork and garlic gain light golden colour on the edge, put in the blanched cauliflower and light soy sauce. Stir fry for about 1 minute.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/frying-cauliflower-in-a-wok-scaled.jpg\" alt=\"frying cauliflower with pork\" class=\"wp-image-19549\"><\/figure>\n\n\n\n<p>Finally, sprinkle some salt over and garnish with chopped scallions. Serve the dish warm with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a> along with other savoury dishes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"pro-tips\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Pro tips<\/span><\/h2>\n\n\n\n<p>Well cooked dry pot cauliflower should taste crunchy and have a hint of smokiness. Follow these tips to achieve an authentic flavour.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a traditional carbon steel wok if available. It&rsquo;s the best choice for quick and intense stir-frying.<\/li>\n\n\n\n<li>Have all the ingredients, including seasonings, within reach before you heat up the wok.<\/li>\n\n\n\n<li>Keep the heat high throughout. You need to cook the vegetable quickly instead of steaming it over low heat. Constantly toss the ingredients to prevent them from burning.<\/li>\n\n\n\n<li>Do not overcook. Otherwise, the cauliflower will lose its crunchiness.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/Chinese-stir-fried-cauliflower-scaled.jpg\" alt=\"dry pot cauliflower with pork and chillies\" class=\"wp-image-19546\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-classic-veggie-dishes\"><span style=\"color:#4d8682\" class=\"has-inline-color\">Other classic veggie dishes<\/span><\/h2>\n\n\n\n<p>Looking for<a href=\"https:\/\/redhousespice.com\/category\/vegetable-recipes\/\"> more ideas to cook vegetables<\/a>? Here are some delicious examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/stir-fried-napa-cabbage\/\">Hot &amp; Sour Napa Cabbage<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/homegrown-mung-bean-sprouts\/\">Stir-fried Bean Sprouts<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/spicy-lotus-root-stir-fry\/\">Sichuan Lotus Root<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/braised-mushroom\/\">Braised Mushroom with Bok Choy<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/steamed-enoki-mushroom\/\">Steamed Enoki Mushroom<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/broccoli-with-garlic-sauce\/\">Broccoli with Garlic Sauce<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><span style=\"color:#4d8682\" class=\"has-inline-color\">&#128203; Recipe card<\/span><\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19526\" class=\"wprm-recipe-container\" data-recipe-id=\"19526\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"stir-fried cauliflower with pork belly\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 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class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"dry-pot-cauliflower-%e5%b9%b2%e9%94%85%e8%8f%9c%e8%8a%b1\">Dry Pot Cauliflower (&#24178;&#38149;&#33756;&#33457;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A stir-fried dish with bold flavour and crunchy texture, Chinese dry pot cauliflower with pork belly shows you a simple yet exciting way to cook vegetables.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19526 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"19526\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19526\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">320<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">sweet sprouting cauliflower, cut into bite-sized pieces<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 11oz, see note 1 for substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For stir-frying<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60 g pork belly, thinly sliced, about 2oz, see note 2 for substitutes\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">pork belly, thinly sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 2oz, see note 2 for substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 cloves garlic, smashed\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, smashed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 slices ginger\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fresh chilli, chopped, to taste\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fresh chilli, chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Dried chilli, to taste\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Dried chilli<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19526-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19526-instructions-container wprm-block-text-normal\" data-recipe=\"19526\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Blanch the cauliflower<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19526-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a pot, bring plenty of water to a full boil over high heat. Add salt and cauliflower. After about 30 seconds, drain it in a colander. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19526-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat a wok over high heat until smoking hot (see note 3 if using non-stick cookware). Pour in oil. Swirl to cover the perimeter. Add pork to sear.<\/span><\/div><\/li><li id=\"wprm-recipe-19526-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the pork turns pale, add garlic, ginger, fresh chilli and dried chilli. Stir fry until fragrant (the garlic and pork should become golden on the edge).<\/span><\/div><\/li><li id=\"wprm-recipe-19526-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the drained cauliflower and light soy sauce. Stir fry for about 1 minute. Then sprinkle with salt and chopped scallions. Dish out and serve warm with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19526-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Sweet sprouting cauliflower works the best for this recipe. If unavailable, use regular cauliflower instead. In this case, you&rsquo;ll need to blanch it for longer, about 2 minutes. Alternatively, use broccolini to substitute.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Pork belly can be replaced by pork shoulder, bacon or pancetta. If using the last two substitutes, reduce the salt for the dish.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Use a traditional carbon steel wok if available. If using a non-stick wok (or deep frying pan), add the oil first then heat up.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"19526\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-19526-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">213<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A stir-fried dish with bold flavour and crunchy texture, Chinese dry pot cauliflower with pork belly shows you a simple yet exciting way to cook vegetables.<\/p>\n","protected":false},"author":1,"featured_media":19547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1578,1581,174],"tags":[125,128,14,162,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dry Pot Cauliflower (\u5e72\u9505\u83dc\u82b1) - Red House 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