{"id":11920,"date":"2021-03-03T22:45:00","date_gmt":"2021-03-03T22:45:00","guid":{"rendered":"https:\/\/redhousespice.com\/?page_id=11920"},"modified":"2026-06-22T08:33:03","modified_gmt":"2026-06-22T08:33:03","slug":"modern-homepage","status":"publish","type":"page","link":"https:\/\/redhousespice.com\/","title":{"rendered":"Chinese Recipe Central"},"content":{"rendered":"\n
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Welcome to Red House Spice<\/p>\n\n\n\n

Chinese Recipe Central<\/h1>\n\n\n\n

Trusted recipes to help you cook authentic Chinese food with ease and confidence.<\/p>\n<\/div>\n\n\n\n

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\"stir-friedQuick & Easy<\/span><\/a>\"wholeTakeout<\/span><\/a>\"beefStir-fries<\/span><\/a>\"scallionNoodles<\/span><\/a>\"HarDim Sum<\/span><\/a>\"MapoSichuan<\/span><\/a><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n
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Trending<\/h2>\n\n<\/div><\/header>
\"stir-fried<\/a><\/div>

Black Pepper Beef Stir-Fry (黑椒牛柳)<\/a><\/h3><\/div><\/article>
\"chinese<\/a><\/div>

Braised Pork Belly (Hong Shao Rou\/红烧肉), an Easy Version<\/a><\/h3><\/div><\/article>
\"Steamed<\/a><\/div>

One-pot Hainanese Chicken Rice<\/a><\/h3><\/div><\/article>
\"Sichuan<\/a><\/div>

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n
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Hi! I’m Wei<\/p>\n\n\n\n

Born and raised in China, I’m the do-it-all creator behind this blog, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017. I couldn’t be happier to have you here!<\/p>\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n<\/div><\/div>\n\n\n
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Popular<\/h2>\n\n<\/div><\/header>
\"Chinese<\/a><\/div>

Sweet and Sour Ribs (糖醋排骨)<\/a><\/h3><\/div><\/article>
\"Sliced<\/a><\/div>

Peking Duck, An Easy Home Version (北京烤鸭)<\/a><\/h3><\/div><\/article>
\"Steamed<\/a><\/div>

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)<\/a><\/h3><\/div><\/article>
\"Taiwanese<\/a><\/div>

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)<\/a><\/h3><\/div><\/article><\/div><\/section><\/div>\n\n\n
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Categories<\/h2>\n\n<\/div>
\"oysterChicken & Duck<\/span><\/a>\"chinesePork<\/span><\/a>\"stir-friedBeef & Lamb<\/span><\/a>\"AEgg<\/span><\/a>\"ChineseTofu<\/span><\/a>\"smashedVegetarian & Vegan<\/span><\/a>\"scallionNoodles<\/span><\/a>\"YangzhouRice<\/span><\/a>\"aDumplings & Wontons<\/span><\/a><\/div><\/div>\n\n
\"a<\/div>
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5 Secrets of Authentic Chinese Cooking<\/div>
Free Email Bonus: My best kept secrets for delicious Chinese meals!<\/div><\/div>