{"id":11304,"date":"2020-08-29T11:07:52","date_gmt":"2020-08-29T11:07:52","guid":{"rendered":"https:\/\/redhousespice.com\/?p=11304"},"modified":"2022-06-07T17:00:21","modified_gmt":"2022-06-07T17:00:21","slug":"braised-beef-shank","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/braised-beef-shank\/","title":{"rendered":"Chinese Braised Beef Shank & Master Stock (\u9171\u725b\u8089)"},"content":{"rendered":"\n

Today I’m sharing a 2-in-1 recipe which introduces a very popular way to cook beef in China. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock is then kept as a master stock to be reused over and over for braising other ingredients.<\/em><\/p>\n\n\n\n

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Beef and Broccoli (西兰花炒牛肉)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
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Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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