{"id":11139,"date":"2020-08-15T09:17:10","date_gmt":"2020-08-15T09:17:10","guid":{"rendered":"https:\/\/redhousespice.com\/?p=11139"},"modified":"2022-06-07T17:01:13","modified_gmt":"2022-06-07T17:01:13","slug":"kung-pao-chicken","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/kung-pao-chicken\/","title":{"rendered":"Kung Pao Chicken, the Authentic Way (\u5bab\u4fdd\u9e21\u4e01)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Cooking Kung Pao chicken is easy! This recipe shows you how it&rsquo;s prepared the authentic way. Tips on sauce ratio, stir-fry techniques, substitute ideas &amp; a tutorial video are included.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-4-scaled.jpg\" alt=\"Kung Pao chicken stir-fry\" class=\"wp-image-11149\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-kung-pao-chicken\">What is Kung Pao chicken<\/a><\/li><li><a href=\"#the-cooking-procedure\">The cooking procedure<\/a><\/li><li><a href=\"#how-to-prepare-the-chicken\">How to prepare the chicken<\/a><\/li><li><a href=\"#ingredients-for-flavoring\">Ingredients for flavoring<\/a><\/li><li><a href=\"#how-to-stir-fry\">How to Stir-fry<\/a><\/li><li><a href=\"#recipe-faqs\">Recipe FAQs<\/a><\/li><li><a href=\"#other-chicken-dishes\">Other chicken dishes <\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-kung-pao-chicken\"><span style=\"color: #4d8682;\">What is Kung Pao chicken<\/span><\/h2>\n\n\n\n<p>One of the most famous Chinese dishes, Kung Pao chicken\/&#23467;&#20445;&#40481;&#19969; is getting increasingly popular in restaurants (and take-away\/take-out) outside China. I&rsquo;ve seen and tasted some produced with all kinds of adaptations.<\/p>\n\n\n\n<p>I&rsquo;d like to share my<strong> recipe which is based on the traditional Sichuan formula<\/strong>. It&rsquo;s inspired by conversations with professional chefs, cooking classes on my <a href=\"https:\/\/redhousespice.com\/culinary-tour-china-2018-may\/\">Culinary Tours of China<\/a>, as well as by cookbooks on Sichuan cuisine.<\/p>\n\n\n\n<p>Kung Pao Chicken (also transcribed as Gong Bao or Kung Po) originates from Sichuan province, China. It&rsquo;s believed to be named after <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ding_Baozhen\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Ding Baozhen\/&#19969;&#23453;&#26722;<\/em><\/a>, a governor of Sichuan in late Qing Dynasty whose private chef invented this dish. Consisting of cubes of chicken, chunks of scallions &amp; peanuts, it&rsquo;s seasoned with dried chilli, Sichuan pepper and a tasty sauce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"the-cooking-procedure\"><span style=\"color: #4d8682;\">The cooking procedure<\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\"><img decoding=\"async\" class=\"alignnone size-full wp-image-11152\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-2-scaled.jpg\" alt=\"Chopsticks picking up a piece of chicken\" width=\"1706\" height=\"2560\"><\/h2>\n\n\n\n<p>It takes 4 simple steps to cook Kung Pao chicken. Here is a summary of what to expect in each step:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the chicken<\/strong>. Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil.<\/li>\n\n\n\n<li><strong>Toast the peanuts<\/strong>&nbsp;(or cashew nuts) in a pan until lightly brown.<\/li>\n\n\n\n<li><strong>Mix the sauce<\/strong>&nbsp;with the following ingredients: light soy sauce, dark soy sauce, black rice vinegar, Shaoxing rice wine, sugar, cornstarch &amp; water.<\/li>\n\n\n\n<li><strong>Stir fry the dish<\/strong>&nbsp;by adding the ingredients to the wok in the following sequence: &#9312; Oil, dried chilli &amp; Sichuan pepper; &#9313; Marinated chicken; &#9314; Scallions, garlic &amp; ginger; &#9315; The sauce; &#9316; Toasted nuts.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-prepare-the-chicken\"><span style=\"color: #4d8682;\">How to prepare the chicken<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1642\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13.jpg\" alt=\"marinating chicken\" class=\"wp-image-11175\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13.jpg 1642w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13-400x225.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13-300x169.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13-1024x576.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13-768x432.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-13-480x270.jpg 480w\" sizes=\"(max-width: 1642px) 100vw, 1642px\" \/><\/figure>\n\n\n\n<p>If you&rsquo;re new to making meat-based stir-fry dishes, chicken is a great ingredient to start with. It retains its tender and moist texture pretty well during stir-frying if prepared with a simple marinade beforehand. Also, you don&rsquo;t need to cut it into thin strips or slices. Cubes of chicken can be easily cooked through in a quick stir-fry.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Personally, <strong>I prefer chicken thighs<\/strong> for Kung Pao chicken, or other stir-fry dishes alike (eg. <a href=\"https:\/\/redhousespice.com\/black-pepper-chicken\/\">Black Pepper Chicken<\/a>, <a href=\"https:\/\/redhousespice.com\/hunan-chicken\/\">Hunan Chicken<\/a>). It&rsquo;s a flavoursome cut that contains a moderate amount of fat. Buy boneless, skinless thighs if possible. Trim off any excess fat if you wish.<\/p>\n\n\n\n<p>That said, <strong>please feel free to use chicken breast<\/strong>. Marinate &amp; stir-fry the same way. Be attentive not to overcook as chicken breast tends to have a drier texture than chicken thigh. So the timing is more crucial.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredients-for-flavoring\"><span style=\"color: #4d8682;\">Ingredients for flavoring<\/span><\/h2>\n\n\n\n<p>Now let&rsquo;s talk about other ingredients that make Kung Pao chicken distinctly different from other chicken dishes. Consisting of common Chinese condiments, spices and nuts, they create a sophisticated and addictive flavour: <strong>savoury, umami, sour, sweet, spicy, mouth-numbing, smoky &amp; nutty<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-11-scaled.jpg\" alt=\"chicken pieces with spices and condiments\" class=\"wp-image-11150\"><\/figure>\n\n\n\n<p>To produce the delicious &ldquo;Kung Pao flavour&rdquo;, each ingredient should show off its merit but not so strong that it overpowers other tastes. Let me list them and explain how they contribute to the dish.<\/p>\n\n\n\n<p><strong>Spices<\/strong><\/p>\n\n\n\n<p>Dried chilli &amp; whole Sichuan pepper are used to create hot and numbing flavour. Also, they add a hint of smokiness if fried properly (More on this in later sections).<\/p>\n\n\n\n<p><strong>Scallions, ginger &amp; garlic<\/strong><\/p>\n\n\n\n<p>Indispensable in Chinese kitchens, these three ingredients are used generously in Kung Pao chicken. Scallions, in particular, are essential if you wish to make the dish authentic. Use the stem part only and chop them in chunks to match the chicken pieces (the leftover part can be used to cook <a href=\"https:\/\/redhousespice.com\/spring-onion-pancake\/\">Scallion Pancakes<\/a>).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Seasonings<\/strong><\/p>\n\n\n\n<p>It&rsquo;s very important to get the seasonings balanced. Through tests, I&rsquo;ve come up with the following ratio which I think is perfect in taste. For making 2 servings, you&rsquo;ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tsp <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a><\/li>\n\n\n\n<li>1 tsp <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">dark soy sauce<\/a><\/li>\n\n\n\n<li>1.5 tbsp <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a><\/li>\n\n\n\n<li>1 tsp <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a><\/li>\n\n\n\n<li>2 tsp sugar<\/li>\n\n\n\n<li>2 tsp cornstarch<\/li>\n\n\n\n<li>1 tbsp water<\/li>\n<\/ul>\n\n\n\n<p>If this is your first time making Kung Pao chicken, I highly recommend you follow this formula and measure precisely to get a &lsquo;test taste&rsquo;. Then please feel free to adjust based on your own preferences.<\/p>\n\n\n\n<p><strong>Nuts<\/strong><\/p>\n\n\n\n<p>Authentic Kung Pao chicken also calls for peanuts (toasted or deep-fried) which adds another layer of flavour. You may replace them with cashew nuts. It&rsquo;s important that you add the nuts at the very end of the stir-frying process. Otherwise, they would lose their crunchiness.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">About chili and Sichuan pepper<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-12-scaled.jpg\" alt=\"dried chillies &amp; Sichuan pepper\" class=\"wp-image-11151\"><\/figure>\n\n\n\n<p>Being a classic Sichuan dish, dried chilli and Sichuan pepper can not be omitted when cooking genuine Kung Pao chicken. Paired with each other, they create the <strong>iconic Sichuan flavour known as Mala\/&#40635;&#36771; which means numbing &amp; hot<\/strong>.<\/p>\n\n\n\n<p>However, the tanginess of Kung Pao chicken is not as high as other mala classics, such as <a href=\"https:\/\/redhousespice.com\/sichuan-boiled-beef\/\">Sichuan Boiled Beef<\/a> or <a href=\"https:\/\/redhousespice.com\/mala-chicken-laziji\/\">Chongqing Mala Chicken<\/a>, etc. People with mild tolerance to spicy food would also enjoy it (that&rsquo;s one of the reasons why it has become popular worldwide).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>I usually use a combination of two types of dried chillies (see image above): Facing Heaven chillies (Chao Tian Jiao\/&#26397;&#22825;&#26898;) which has a high spiciness and Lantern chillies (Deng Long Jiao\/&#28783;&#31548;&#26898;) which only has a hint of spiciness but are rather aromatic.<\/p>\n\n\n\n<p>Please feel free to <strong>use any types of dried chillies that suits your hotness tolerance<\/strong> and are easily available to you. The key point is to choose the fresh-looking ones: vibrant and shiny in colour. I find chillies of Indian origin work very well.<\/p>\n\n\n\n<p>Regarding Sichuan pepper, please check out my <a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\">ultimate guide to Sichuan Pepper<\/a>, which provides information on all aspects of this unique Chinese spice. A purchasing guide is included.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-stir-fry\"><span style=\"color: #4d8682;\">How to Stir-fry<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1642\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14.jpg\" alt=\"stir-frying in a wok\" class=\"wp-image-11177\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14.jpg 1642w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14-400x225.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14-300x169.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14-1024x576.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14-768x432.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-14-480x270.jpg 480w\" sizes=\"(max-width: 1642px) 100vw, 1642px\" \/><\/figure>\n\n\n\n<p>Timing is crucial when making stir-fry dishes if you are after the perfect look &amp; taste. Here are some tips on each step that you might find helpful:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Set your wok over high heat and fry dried chillies &amp; Sichuan pepper in oil first. Keep a close eye to avoid burning. As soon as you sense the fragrance of the spices, add the marinated chicken. At this point, the chillies should still look red. They will darken later on and produce a hint of smokiness. If they look dark already at this stage, you are likely to burn them in the end.<\/li>\n\n\n\n<li>Fry the chicken pieces for about 30 seconds, then add scallions, garlic &amp; ginger. Make sure you stir constantly to evenly heat the ingredients. When the chicken completely loses its pinkness, they should be cooked. Use the spatula to cut a piece to check if you&rsquo;re not certain.<\/li>\n\n\n\n<li>Pour in the sauce (Give it a good stir beforehand). It will thicken pretty quickly (in about 20 seconds). Turn off the heat immediately.<\/li>\n\n\n\n<li>The last thing is to add the toasted peanuts (or cashew nuts). Stir to evenly distribute then dish out to serve.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"-2\"><img decoding=\"async\" class=\"alignnone size-full wp-image-11153\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-3-scaled.jpg\" alt=\"A plate of Kung Pao chicken\" width=\"1706\" height=\"2560\"><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe-faqs\"><span style=\"color: #4d8682;\">Recipe FAQs<\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1705472525538\"><strong class=\"schema-faq-question\">Q: Can I use other proteins instead?<\/strong> <p class=\"schema-faq-answer\">A: Yes. Like how I cook <a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\">Kung Pao Shrimp<\/a>, other proteins, such as beef, pork, fish, scallop or tofu, would work too. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705472822487\"><strong class=\"schema-faq-question\">Q: I don&rsquo;t have a wok. Can I use a skillet\/frying pan instead?<\/strong> <p class=\"schema-faq-answer\">A: Yes, you can. However, a traditional <a href=\"https:\/\/redhousespice.com\/wok\/\">carbon steel wok<\/a> does produce a more authentic taste.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705472944732\"><strong class=\"schema-faq-question\">Q: Can I add more vegetables to the dish?<\/strong> <p class=\"schema-faq-answer\">A: Yes, please feel free to do so. The traditional recipe doesn&rsquo;t call for vegetables other than scallions. However, increasingly restaurants (particularly the ones outside China) tend to add veggies, such as cucumber, bell pepper, onion, celery, etc.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705472985731\"><strong class=\"schema-faq-question\">Q: Can I replace black rice vinegar with balsamic vinegar or Shaoxing rice wine?<\/strong> <p class=\"schema-faq-answer\">A: Not really. <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">Chinese black rice vinegar<\/a> has a unique taste which is very different from balsamic vinegar. <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a> is a type of cooking alcohol which has no similarity to vinegar.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705472353407\"><strong class=\"schema-faq-question\">Q: Is it possible to make this dish vegetarian\/vegan-friendly?<\/strong> <p class=\"schema-faq-answer\">A: Yes. Tofu is a good alternative to chicken. Use the same pan-frying method found in my recipe for <a href=\"https:\/\/redhousespice.com\/pan-fried-tofu\/\">Garlic Sauce Tofu<\/a>. You can also use <a href=\"https:\/\/redhousespice.com\/king-oyster-mushroom-garlic-sauce\/\">King oyster mushroom<\/a> as a substitute. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705473100391\"><strong class=\"schema-faq-question\">Q: Is it customary to eat the dried chili and Sichuan pepper in this dish?<\/strong> <p class=\"schema-faq-answer\">A: No. They are for flavoring the main ingredients in the dish.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-chicken-dishes\"><span style=\"color: #4d8682;\">Other chicken dishes<\/span> <\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/chicken-duck-recipes\/\">chicken recipes<\/a>? Have a look at these popular ones?<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/three-cup-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-600x800.jpg\" class=\"nopin\" alt=\"a plate of three cup chicken.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/three-cup-chicken\/\">Three cup chicken (San Bei Ji, &#19977;&#26479;&#40481;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-with-black-bean-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/chicken-with-black-bean-sauce-3-600x800.jpg\" class=\"nopin\" alt=\"chicken with black bean sauce.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/chicken-with-black-bean-sauce-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/chicken-with-black-bean-sauce-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/chicken-with-black-bean-sauce-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-with-black-bean-sauce\/\">Chicken with Black Bean Sauce (&#35913;&#26898;&#40481;&#29699;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/ginger-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/chinese-ginger-chicken-1-600x800.jpg\" class=\"nopin\" alt=\"A plate of Chinese ginger chicken\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/chinese-ginger-chicken-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/chinese-ginger-chicken-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/chinese-ginger-chicken-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/ginger-chicken\/\">Ginger Chicken (&#32769;&#23004;&#40481;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-chop-suey\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-600x800.jpg\" class=\"nopin\" alt=\"Frying chicken chop suey in a wok\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-chop-suey\/\">Chicken Chop Suey (with an easy stir-fry sauce)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe\"><span style=\"color: #4d8682;\">&#128203;<\/span> <span style=\"color: #4d8682;\">Recipe<\/span><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11143\" class=\"wprm-recipe-container\" data-recipe-id=\"11143\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of Kung Pao Chicken\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6.jpg 924w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 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stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-11143 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"11143\" data-average=\"4.99\" data-count=\"88\" data-total=\"439\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" 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class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.99<\/span> from <span class=\"wprm-recipe-rating-count\">88<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"kung-pao-chicken-the-authentic-way-%e5%ae%ab%e4%bf%9d%e9%b8%a1%e4%b8%81\">Kung Pao Chicken, the Authentic Way (&#23467;&#20445;&#40481;&#19969;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tender chicken cubes fried with aromatic spices &amp; seasoned with a delicious sauce, Kung Pao chicken can be easily made at home. A tutorial is included.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">16<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-11143 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"11143\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"11143\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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skinless chicken thighs, or chicken breast\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">11<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">boneless &amp; skinless chicken thighs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or chicken breast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon cornstarch\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sesame oil\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the nuts<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; cup peanuts, or cashew nuts\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">peanuts<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or cashew nuts<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon dark soy sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon black rice vinegar\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">black rice vinegar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon Shaoxing rice wine\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon sugar\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon cornstarch\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For stir-frying<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10 dried chillies, halved and deseeded\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-name\">dried chillies<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">halved and deseeded<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon whole Sichuan peppercorn, see note\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">whole Sichuan peppercorn<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 stalks scallions, cut into chunks\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalks<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into chunks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 cloves garlic, sliced\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 slices ginger\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-11143-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11143-instructions-container wprm-block-text-normal\" data-recipe=\"11143\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Marinate the chicken<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11143-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut the chicken into small cubes (about 2cm) then put into a bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add cornstarch and water. Mix until no more liquid can be seen.<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add sesame oil. Stir to coat the chicken evenly. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Toast the nuts<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11143-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put peanuts (or cashew nuts) into a pan. Toast over low heat. Stir from time to time to evenly heat the nuts.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove from the heat when lightly brown. Transfer to a plate to cool.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11143-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add all the ingredients for the sauce to a bowl. Mix well then set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11143-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat a wok over high heat. Pour in oil then add dried chillies and Sichuan pepper.<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">As soon as you smell the fragrance from the spices, put in the marinated chicken. Stir fry for 30 seconds.<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add scallions, garlic &amp; ginger. Continue frying until the chicken completely loses its pink colour (Do not overcook. You can test its done by cutting one piece open with the spatular).<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Give the sauce a good stir then pour into the wok. Stir to evenly coat the chicken. Turn off the heat as soon as the sauce thickens.<\/span><\/div><\/li><li id=\"wprm-recipe-11143-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in the toasted peanuts. Dish out then serve immediately with plain rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-11143-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">You may replace whole Sichuan peppercorns with <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">ground Sichuan pepper<\/a>&nbsp;if you wish. In this case, sprinkle the pepper together with roasted peanuts at the end of the cooking process.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"11143\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-11143-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">526<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">148<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">536<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">727<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">397<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">76<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cooking Kung Pao chicken is easy! 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A tutorial is also included.<\/p>\n","protected":false},"author":1,"featured_media":11146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[137,1582,1578,1581,1707],"tags":[178,160,125,128,14,162,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kung Pao Chicken, the Authentic Way (\u5bab\u4fdd\u9e21\u4e01) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Cooking Kung Pao chicken is easy! 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However, a traditional <a href=\\\"https:\\\/\\\/redhousespice.com\\\/wok\\\/\\\">carbon steel wok<\\\/a> does produce a more authentic taste.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/kung-pao-chicken\\\/#faq-question-1705472944732\",\"position\":3,\"url\":\"https:\\\/\\\/redhousespice.com\\\/kung-pao-chicken\\\/#faq-question-1705472944732\",\"name\":\"Q: Can I add more vegetables to the dish?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A: Yes, please feel free to do so. The traditional recipe doesn\u2019t call for vegetables other than scallions. However, increasingly restaurants (particularly the ones outside China) tend to add veggies, such as cucumber, bell pepper, onion, celery, etc.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/kung-pao-chicken\\\/#faq-question-1705472985731\",\"position\":4,\"url\":\"https:\\\/\\\/redhousespice.com\\\/kung-pao-chicken\\\/#faq-question-1705472985731\",\"name\":\"Q: Can I replace black rice vinegar with balsamic vinegar or Shaoxing rice wine?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A: Not really. <a href=\\\"https:\\\/\\\/redhousespice.com\\\/chinese-rice-vinegar\\\/\\\">Chinese black rice vinegar<\\\/a> has a unique taste which is very different from balsamic vinegar. <a href=\\\"https:\\\/\\\/redhousespice.com\\\/shaoxing-rice-wine\\\/\\\">Shaoxing rice wine<\\\/a> is a type of cooking alcohol which has no similarity to vinegar.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/kung-pao-chicken\\\/#faq-question-1705472353407\",\"position\":5,\"url\":\"https:\\\/\\\/redhousespice.com\\\/kung-pao-chicken\\\/#faq-question-1705472353407\",\"name\":\"Q: Is it possible to make this dish vegetarian\\\/vegan-friendly?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A: Yes. 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Like how I cook <a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\">Kung Pao Shrimp<\/a>, other proteins, such as beef, pork, fish, scallop or tofu, would work too. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472822487","position":2,"url":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472822487","name":"Q: I don't have a wok. Can I use a skillet\/frying pan instead?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: Yes, you can. However, a traditional <a href=\"https:\/\/redhousespice.com\/wok\/\">carbon steel wok<\/a> does produce a more authentic taste.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472944732","position":3,"url":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472944732","name":"Q: Can I add more vegetables to the dish?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: Yes, please feel free to do so. The traditional recipe doesn\u2019t call for vegetables other than scallions. However, increasingly restaurants (particularly the ones outside China) tend to add veggies, such as cucumber, bell pepper, onion, celery, etc.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472985731","position":4,"url":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472985731","name":"Q: Can I replace black rice vinegar with balsamic vinegar or Shaoxing rice wine?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: Not really. <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">Chinese black rice vinegar<\/a> has a unique taste which is very different from balsamic vinegar. <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a> is a type of cooking alcohol which has no similarity to vinegar.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472353407","position":5,"url":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705472353407","name":"Q: Is it possible to make this dish vegetarian\/vegan-friendly?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: Yes. Tofu is a good alternative to chicken. Use the same pan-frying method found in my recipe for <a href=\"https:\/\/redhousespice.com\/pan-fried-tofu\/\">Garlic Sauce Tofu<\/a>. You can also use <a href=\"https:\/\/redhousespice.com\/king-oyster-mushroom-garlic-sauce\/\">King oyster mushroom<\/a> as a substitute. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705473100391","position":6,"url":"https:\/\/redhousespice.com\/kung-pao-chicken\/#faq-question-1705473100391","name":"Q: Is it customary to eat the dried chili and Sichuan pepper in this dish?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: No. They are for flavoring the main ingredients in the dish.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"jetpack_featured_media_url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/08\/Kung-Pao-Chicken-6-scaled.jpg","jetpack_shortlink":"https:\/\/wp.me\/p87UTD-2TF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/11139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/comments?post=11139"}],"version-history":[{"count":0,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/11139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media\/11146"}],"wp:attachment":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media?parent=11139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/categories?post=11139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/tags?post=11139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}