{"id":1080,"date":"2017-02-05T23:06:10","date_gmt":"2017-02-05T23:06:10","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1080"},"modified":"2026-06-13T15:53:58","modified_gmt":"2026-06-13T15:53:58","slug":"shaoxing-rice-wine","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/shaoxing-rice-wine\/","title":{"rendered":"Shaoxing Rice Wine"},"content":{"rendered":"\n

Learn what Shaoxing rice wine is, how it’s used in Chinese cooking, how to choose the right bottle, and avoid common buying mistakes.<\/em><\/p>\n\n\n\n

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What Is Shaoxing Rice Wine?<\/h2>\n\n\n\n

Shaoxing (Shaohsing) rice wine (绍兴酒), often simply called Shaoxing wine, is one of the most commonly used cooking wines in Chinese cuisine. Made from fermented glutinous rice and named after the city of Shaoxing in Zhejiang Province, it has been used in Chinese kitchens for centuries.<\/p>\n\n\n\n

It belongs to the broader category of Chinese rice wines (米酒, mijiu) and is one of the best-known types of Chinese yellow wine (黄酒, huangjiu). Its amber color and complex flavor set it apart from many lighter-colored, milder rice wines.<\/p>\n\n\n\n

A splash of Shaoxing wine can add subtle aroma and depth to a dish. While it’s a staple in many savory recipes, its role is mostly supportive rather than dominant. In China, it’s also enjoyed as a warm alcolholic drink, often simmered with dried plum, tangerine peel and rock sugar.<\/p>\n\n\n

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Wei’s Pro Tip<\/p>\n\n\n\n

Key Things To Know<\/h2>\n\n\n\n