{"id":1074,"date":"2020-02-12T22:57:26","date_gmt":"2020-02-12T22:57:26","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1074"},"modified":"2022-06-07T17:12:15","modified_gmt":"2022-06-07T17:12:15","slug":"dan-dan-noodles","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/dan-dan-noodles\/","title":{"rendered":"Dan Dan Noodles (Spicy Sichuan Noodles, \u62c5\u62c5\u9762)"},"content":{"rendered":"\n

A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.<\/em><\/p>\n\n\n\n

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When it comes to cooking, I can never hide my love for spicy food and noodle dishes. Today’s recipe, like many others on my blog, is a great combination of my two obsessions. If you could only try one dish while exploring street food of Sichuan cuisine<\/a>, I would highly recommend Dan Dan Noodles.<\/p>\n\n\n\n

What are Dan Dan noodles<\/span><\/h2>\n\n\n\n

Dan Dan noodles (担担面, aka spicy Sichuan noodles<\/em>) is named after the traditional carrying pole “Dan Dan” that street vendors use. <\/p>\n\n\n\n

They place the ingredients, bowls, chopsticks & cookwares in two baskets tied to each end of the pole. Walking around with the pole over their shoulders, they cook and serve the noodles in the street whenever stopped by customers.<\/p>\n<\/div>\n\n\n\n

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It’s no longer a scene in Sichuan that street vendors carrying the pole to sell Dan Dan noodles. From its humble background, it is now a classic Chinese noodle dish<\/a> adored by many, including foodies outside China.<\/p>\n\n\n\n

🌟 NOTE:<\/strong> Love noodle dishes like this one? You’re likely to enjoy these recipes too: Sichuan Sweet Water Noodles<\/a>, Chongqing Noodles<\/a>,<\/p>\n\n\n\n

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This scrumptious Sichuan speciality contains:<\/p>\n\n\n\n