Comments on: Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 21:09:18 +0000

In reply to Wendy. This dish isn’t meant to be spicy, and yellow curry powder usually adds very little heat.

By: Wendy

Wendy — Thu, 05 Mar 2026 03:59:31 +0000

I don’t care for spicy foods and my only experience with curry is that it’s spicy. Is yellow curry spicy and if so can it be left out or substituted with something else so the recipe is still flavorful?

By: Wei Guo

Wei Guo — Sun, 07 Dec 2025 20:23:20 +0000

In reply to HM Lee. Good to know that!

By: HM Lee

HM Lee — Thu, 04 Dec 2025 12:46:31 +0000

Sin Chew Bee Hoon 星洲炒米粉(Singapore Noodles/ Singapore Fried Bee Hoon) is a popular stir-fried vermicelli dish often made with a mix of proteins, vegetables, and a savoury seasoning sauce. Authentic Singaporean versions typically do not use curry powder, unlike the overseas Hong Kong style version.

By: Wei Guo

Wei Guo — Sun, 15 Jun 2025 15:13:48 +0000

In reply to Tom Adams. How wonderful that your wife enjoys your homemade version! Your message has put a big smile on my face

By: Tom Adams

Tom Adams — Sun, 15 Jun 2025 15:02:15 +0000

i just made this one last night! It was tasty and relatively easy . It was a little tricky to get the noodles well mixed with the garlic and curry with chopsticks, I’m not used to using them this way. That said, chopsticks are the right tool for the job!
My wife loves this dish and gets it often when we eat out but is often disappointed. Now we can make it ourselves and know it will come out well.

By: Wei Guo

Wei Guo — Wed, 23 Apr 2025 08:03:03 +0000

In reply to Kate. Hope you have fun cooking it and enjoy every bite!

By: Kate

Kate — Sun, 13 Apr 2025 13:12:26 +0000

Looks soo soo good! I will try it for sure, especialy that the ingredients are easy to find everywhere!😀

By: Wei Guo

Wei Guo — Wed, 09 Apr 2025 18:19:15 +0000

In reply to Joanne. So happy to hear that. Glad my recipe hit the mark! Thanks for the kind words, Joanne.

By: Joanne

Joanne — Wed, 09 Apr 2025 13:23:39 +0000

I’ve tried a couple other recipes for Mei Fun but this is definitely the best tasting and most authentic. Very good instructions make it turn out perfect every time !!