Comments on: Salt and Pepper Wings (椒盐鸡翅)

By: Wei Guo

Wei Guo — Wed, 21 Jan 2026 09:48:07 +0000

In reply to CAROL EVANS. That's so lovely to hear! Hope you'll find more inspiration on my blog.

By: CAROL EVANS

CAROL EVANS — Sun, 18 Jan 2026 10:16:57 +0000

I am enjoying making your recipes 😋

By: Wei Guo

Wei Guo — Sat, 13 Dec 2025 20:36:52 +0000

In reply to Theresa Duggan. Thanks a lot for sharing your feedback! Very happy to hear you enjoyed this dish.

By: Theresa Duggan

Theresa Duggan — Wed, 10 Dec 2025 18:19:48 +0000

Absolutely love this, so easy and tasty

By: Wei Guo

Wei Guo — Thu, 30 Oct 2025 09:23:11 +0000

In reply to Lucy. My pleasure to share, Lucy! Hope you'll find more inspiration on my blog.

By: Lucy

Lucy — Sat, 25 Oct 2025 07:22:48 +0000

Thank you for ur recipe, really appreciate, always inspiring ...

By: Wei Guo

Wei Guo — Fri, 09 May 2025 05:58:00 +0000

In reply to Paul:-). So glad to hear you enjoyed it—even with the shortcut! Best of luck with the tofu dish.

By: Paul:-)

Paul:-) — Wed, 30 Apr 2025 01:54:39 +0000

Hi Wei,
Cooked this at last!
Took the short cut for the salt and pepper seasoning this time but it was still excellent. I can’t imagine how the authentic salt and pepper seasoning could be any better!
Still, I will make some authentic seasoning as I am determined to cook Tofu!

Thank you again for a gorgeous appetiser.

Paul:-)

By: Paul:-)

Paul:-) — Sun, 23 Mar 2025 21:27:59 +0000

In reply to Wei Guo.

That is the reason why my previous attempts have failed then. I do not have a fryer and am reluctant to use an ordinary pan to deep fry.

I am just waiting for the first roast of your Char Siu ribs to come to time. I’ll turn the heat up and brush with Birds Eye infused honey.

Paul:-)

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 16:12:06 +0000

In reply to Paul:-). Chinese takeaway-style salt and pepper ribs are usually deep-fried. I haven’t tried making them yet, but I’ll add it to my to-write list.