Comments on: Shrimp and Broccoli (西兰花炒虾仁)

By: Wei Guo

Wei Guo — Mon, 15 Jun 2026 11:35:11 +0000

In reply to Harold Arceneaux. Thank you for your kind words, Harold! You might be interested in my Chinese pork fried rice recipe. I hope you’ll give it a try.

Harold Arceneaux — Thu, 11 Jun 2026 19:04:20 +0000

Excellent. I love oriental dishes. I know pork fried rice is a Korean dish.but I sure would like to know how to prepare.ot.

Wei Guo — Wed, 10 Jun 2026 12:27:07 +0000

In reply to Sandy. Glad you enjoy the taste!

Sandy — Wed, 10 Jun 2026 04:57:21 +0000

Very delicious and fresh

Wei Guo — Mon, 09 Mar 2026 17:16:57 +0000

In reply to Kje. Doubling the sauce sounds like a great idea.

Kje — Tue, 03 Feb 2026 09:03:21 +0000

Loved this. I like sauce so I doubled it, added some more shrimp and broccooli, used two less tablespoons of water. Very tasty, thank you:)

Wei Guo — Sun, 16 Feb 2025 05:56:21 +0000

In reply to Lydia. You're very welcome, Lydia! Happy cooking and I hope it becomes a go-to favorite for you!

Lydia — Sat, 15 Feb 2025 17:27:53 +0000

Wei,
Thank you for this simple, but full of flavor recipe which I easily have the ingredients for on any given night!!