Comments on: Chicken and Mushroom Stir-Fry (蘑菇鸡片)

By: Wei Guo

Wei Guo — Tue, 10 Mar 2026 09:48:00 +0000

In reply to Nick. Thank you for your kind words, Nick. I’m glad you’ve been enjoying the recipes. You can certainly substitute canned straw mushrooms in some dishes. I don’t include them in the recipes simply because I prefer fresh mushrooms when they’re available.

By: Nick

Nick — Sat, 07 Mar 2026 16:24:01 +0000

Hi Wei. I have tried several of your recipes. They have all been good and your instructions are excellent. May I specifically point out the Char Siu chicken and pork as well with a try. I now have most of the condiments you recommend and will continue to try other dishes. This chicken and mushroom is on the list.
I have in my pantry 2 cans of straw mushrooms which I haven’t used yet and I notice you don’t include them in your recipes. I’m sure they could be substituted but I’m curious as to why you avoid them.

By: Wei Guo

Wei Guo — Sun, 07 Dec 2025 17:59:36 +0000

In reply to Dave S. Thank you for trying the recipe. I’m glad you enjoyed it, and doubling the mushrooms sounds lovely. Happy you’d make it again.

By: Dave S

Dave S — Wed, 03 Dec 2025 22:49:22 +0000

Made this tonight, served over white rice. Delicious. Used doubled amount of mushrooms. The mushrooms took longer than I expected to cook, about10 minutes, but the meal came together quickly. Will make again some day.

By: Wei Guo

Wei Guo — Wed, 08 Oct 2025 15:49:19 +0000

In reply to Shelleyann. That makes me so happy to hear! Thank you for trying my recipes and for your kind words.

By: Shelleyann

Shelleyann — Tue, 07 Oct 2025 21:09:16 +0000

Made this for dinner and the shrimp fried rice. My husband and I are in heaven. Your recipes are so easy and healthy. Thank you for sharing.

By: Wei Guo

Wei Guo — Sun, 05 Oct 2025 14:06:50 +0000

In reply to Louisa. So happy you enjoyed it, Louisa! Love hearing it’s earned a spot on your regular menu. That’s the best compliment!

By: Louisa

Louisa — Fri, 19 Sep 2025 18:47:30 +0000

This is stunning! Proper earthy, salty and satisfying. Once you’ve got it prepped it’s so quick and easy and just as good, if not better than your favourite takeaway. Thank-you gor this recipe, it’s going to be a regular on our menu

By: Wei Guo

Wei Guo — Tue, 08 Jul 2025 15:57:49 +0000

In reply to Tina. can’t beat quick, healthy, and delicious! Thanks for the kind words, Tina!

By: Tina

Tina — Sun, 29 Jun 2025 20:10:14 +0000

Healthy, super-tasty, and made in only 10 minutes. What’s not to love?