Comments on: Chinese Overnight Pickled Vegetables (洗澡泡菜)

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 17:10:43 +0000

In reply to Kaycee. Thank you for sharing this, Kaycee! Using the pickling liquid as a dressing sounds like a great idea.

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 16:09:12 +0000

In reply to Kaycee. My pleasure to share Kaycee!

By: Kaycee

Kaycee — Mon, 23 Feb 2026 03:01:00 +0000

Loved this! Thank you for the recipe!

By: Kaycee

Kaycee — Fri, 06 Feb 2026 15:38:30 +0000

Thank you for this amazing, delicious recipe! I add the pickled veggies to my salad along with some of the liquid and find that I don’t need salad dressing. I put less sugar and it was perfect. Looking forward to more pickled vegetable recipes!

By: Wei Guo

Wei Guo — Tue, 25 Nov 2025 10:21:52 +0000

In reply to Tina. Agree! Happy pickling Tina!

By: Tina

Tina — Sun, 23 Nov 2025 21:27:17 +0000

Thanks! Chinese pickles are perfect. We need more Chinese pickles’ recipes, they make every single dish much better.

By: Wei Guo

Wei Guo — Thu, 21 Aug 2025 08:02:40 +0000

In reply to Selma. Glad you enjoyed it, Selma!

By: Selma

Selma — Sun, 17 Aug 2025 00:33:05 +0000

Delicioso.