Comments on: Beef Chow Fun (Beef Ho Fun, 干炒牛河) https://redhousespice.com/beef-chow-fun/ Chinese Recipe Central Mon, 09 Mar 2026 17:26:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-98134 Mon, 09 Mar 2026 17:26:03 +0000 http://redhousespice.com/?p=5426#comment-98134 In reply to Con Loizou.

I’m so glad the recipe worked well with chicken too. The fresh chili sounds like a lovely touch.

]]> By: Wei Guo https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-98076 Mon, 09 Mar 2026 07:11:29 +0000 http://redhousespice.com/?p=5426#comment-98076 In reply to Nancy.

Thank you so much for sharing this, Nancy! Delighted to hear it’s a keeper.

]]> By: Nancy https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-98061 Sun, 08 Mar 2026 22:50:20 +0000 http://redhousespice.com/?p=5426#comment-98061 5 stars
Wow!! This is tasty!! I found the recipe on Saturday morning in my newsletter from you. We were missing a couple of ingredients, so we rushed out to our local Asian store for them. We made this dish the next day (today), and what a keeper of a recipe!! We kept commenting the entire meal how delicious it was!! Thank you so much for this recipe!!

]]> By: Con Loizou https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-96704 Thu, 08 Jan 2026 22:29:51 +0000 http://redhousespice.com/?p=5426#comment-96704 5 stars
Cooked this last night with chicken breast, followed this recipe, plus velveting the chicken. This is the best recipe I have used so far; the balance of the flavours is spot on. I added fresh chilli to my serving as well.

]]> By: Wei Guo https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-95589 Tue, 25 Nov 2025 10:23:57 +0000 http://redhousespice.com/?p=5426#comment-95589 In reply to Millisia Brown.

This recipe makes two generous servings.

]]> By: Millisia Brown https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-95468 Fri, 21 Nov 2025 04:57:29 +0000 http://redhousespice.com/?p=5426#comment-95468 In reply to Wei Guo.

Can you tell me please what the serving size is for this recipe?

]]> By: Wei Guo https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-95310 Mon, 17 Nov 2025 07:52:04 +0000 http://redhousespice.com/?p=5426#comment-95310 In reply to Amy Grace.

Thank you so much for trying the recipe. I’m glad you enjoyed it, and your bok choy and tofu swap sounds great. I appreciate your kind words about the recipe and the hairstyle. Thanks for making my day, Amy!

]]> By: Amy Grace https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-95241 Sat, 15 Nov 2025 22:23:12 +0000 http://redhousespice.com/?p=5426#comment-95241 5 stars
Hi Wei,
I just made the beef chow fun. It’s delicious! Since I didn’t have bean sprouts, I used bok choy and firm tofu (cut into cubes). Next time I will use the full amount of dark soy sauce to give it a rich, darker colour just like your dish! Your instructions are so easy to follow. Thanks very much.
P.S. Your new hair-style is very pretty!

]]> By: Wei Guo https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-80972 Fri, 09 May 2025 05:59:48 +0000 http://redhousespice.com/?p=5426#comment-80972 In reply to Elisabeth Alejandro.

That’s such a lovely memory. I’m so glad the flavors brought you a taste of home!

]]> By: Elisabeth Alejandro https://redhousespice.com/beef-chow-fun/comment-page-3/#comment-80256 Mon, 28 Apr 2025 13:52:03 +0000 http://redhousespice.com/?p=5426#comment-80256 5 stars
My grandmother used to buy us this for breakfast in WanChi Hong Kong in a plastic bag with chopsticks. The flavours are very close, so that’s an excellent comment, truly a taste of home 😀

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