Comments on: Shrimp and Egg Stir-Fry (滑蛋虾仁) https://redhousespice.com/shrimp-egg-stir-fry/ Chinese Recipe Central Mon, 17 Nov 2025 14:35:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-95344 Mon, 17 Nov 2025 14:35:05 +0000 https://redhousespice.com/?p=15231#comment-95344 In reply to Jerry R.

Thank you for the kind feedback, Jerry! Your vegetable fried rice variation sounds delicious.

]]> By: Jerry R https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-95342 Mon, 17 Nov 2025 13:30:46 +0000 https://redhousespice.com/?p=15231#comment-95342 Great and easy recipe. I have also varied it by making a vegetable fried rice and intruding it as a final stage in the preparation of the shrimp and egg recipe. For vegetables I included scallions, carrots, celery, and green pepper.

]]> By: Wei Guo https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-74877 Fri, 07 Feb 2025 14:01:26 +0000 https://redhousespice.com/?p=15231#comment-74877 In reply to Wendy Duan.

I’m so happy to hear that you enjoyed it! Glad the shrimp turned out yummy and the egg smooth and soft. Hope you make it again soon, Wendy!

]]> By: Wendy Duan https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-74537 Fri, 31 Jan 2025 08:05:25 +0000 https://redhousespice.com/?p=15231#comment-74537 5 stars
Made this tonight! It was so good! The shrimp was so yummy and the egg was so smooth and soft! Will definitely make it again!

]]> By: Wei Guo https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-72710 Mon, 16 Dec 2024 15:47:50 +0000 https://redhousespice.com/?p=15231#comment-72710 In reply to Nora.

Thank you so much! I’m delighted the recipe caught your eye and became a new favorite. Your kind words made my day!

]]> By: Nora https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-72548 Fri, 13 Dec 2024 02:26:34 +0000 https://redhousespice.com/?p=15231#comment-72548 5 stars
I didn’t know i wanted this until I saw your recipie! Thank you for sharing it and it is now a new favorite of mine!!!

]]> By: Wei Guo https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-70233 Tue, 08 Oct 2024 07:02:01 +0000 https://redhousespice.com/?p=15231#comment-70233 In reply to Armando.

You’re welcome Armando! Lovely to hear your story and I’m delighted this recipe transported you to your childhood.

]]> By: Armando https://redhousespice.com/shrimp-egg-stir-fry/comment-page-2/#comment-70230 Tue, 08 Oct 2024 03:41:29 +0000 https://redhousespice.com/?p=15231#comment-70230 Growing up, this was my sister’s favorite dish in our old favorite Chinese spot in San Francisco. After all these years, I had a taste for it. Since I’m no longer in SF, I was about to find a spot that makes it, until I had the idea to make it myself. I found this recipe, and it came out perfect!!! I made two plates and it took me back to my childhood. Thank you for this recipe!

]]> By: Wei Guo https://redhousespice.com/shrimp-egg-stir-fry/comment-page-1/#comment-65548 Tue, 11 Jun 2024 09:34:11 +0000 https://redhousespice.com/?p=15231#comment-65548 In reply to Lisa.

Hi Lisa! As I mentioned in the post, adding cornstarch helps to minimize the dampness of the shrimp (therefore reduce splashing when pan-frying) and to retain the tenderness of the shrimp. Happy cooking!

]]> By: Lisa https://redhousespice.com/shrimp-egg-stir-fry/comment-page-1/#comment-65449 Sat, 08 Jun 2024 13:14:34 +0000 https://redhousespice.com/?p=15231#comment-65449 What is the starch supposed to do for the shrimp?

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