Comments on: Pork Fried Rice (猪肉炒饭)

By: Wei Guo

Wei Guo — Tue, 26 May 2026 09:59:54 +0000

In reply to Roger Bencivenga. Thank you for sharing this helpful tip, Roger! I’m glad you enjoyed the recipe.

By: Roger Bencivenga

Roger Bencivenga — Mon, 18 May 2026 12:58:30 +0000

Excellent recipe with delicious results. Tip for increasing exponentially: Weigh the quantities shown for 3 servings in grams and increase volume accordingly.

By: Wei Guo

Wei Guo — Mon, 11 May 2026 06:39:48 +0000

In reply to axel. That's wonderful to hear! Thanks for trying my recipe Axel!

By: axel

axel — Mon, 11 May 2026 04:31:04 +0000

thank you for this amazing recipe!!!!!!!!

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 16:52:59 +0000

In reply to Donna. That's a very good twist, Donna!

By: Donna

Donna — Tue, 17 Feb 2026 04:20:52 +0000

Better than take out. I substituted diced barbecue pork

By: Wei Guo

Wei Guo — Fri, 04 Apr 2025 11:51:57 +0000

In reply to Lyann. My pleasure to share, Lyann! Hope you'll find other recipes to try!

By: Lyann

Lyann — Fri, 04 Apr 2025 10:58:48 +0000

so good & the instructions were so easy to follow. Thanks for sharing this recipe!

By: Wei Guo

Wei Guo — Tue, 04 Jun 2024 18:15:14 +0000

In reply to Rose. You're welcome Rose! So happy my recipe worked well for you.

By: Rose

Rose — Thu, 30 May 2024 22:08:21 +0000

Excellent instructions and delicious fried rice. Thank you for sharing this fantastic recipe!