Comments on: Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)

By: Wei Guo

Wei Guo — Tue, 16 Jun 2026 10:58:38 +0000

In reply to Vibeke. Thank you for trying the recipe! I’m so glad it was a hit with your family. Nothing makes me happier than hearing requests for seconds!

By: Vibeke

Vibeke — Tue, 16 Jun 2026 00:27:22 +0000

We made this dish tonight and loved how simple it was. The greatest part was that our kids liked the noodles and asked for seconds!

We were looking for recipes to use our big bag of Shangxi noodles and will definitely use this one again.

By: Wei Guo

Wei Guo — Thu, 09 Apr 2026 12:42:21 +0000

In reply to Marlene. Thank you for trying the recipe. I’m glad it worked well with pasta too. I have quite a few fried rice recipes on the blog you might find helpful, such as Yangzhou fried rice, egg fried rice, shrimp fried rice, and chicken fried rice. They all share similar principles that you can mix and match.

By: Marlene

Marlene — Sun, 22 Mar 2026 12:17:26 +0000

Hi Wei, I made the scallion oil noodles and with such a friendly recipe, the came out amazing, I also used regular pasta and it worked well. Thank you so much for such detail and the easy to food up recipe. I look forward to new ones. Actually, how do you make combination fried rice? Because I have tried to make it, and it just doesn’t taste right.

By: Wei Guo

Wei Guo — Thu, 21 Aug 2025 07:35:13 +0000

In reply to Candi. So happy to hear you enjoyed the recipe, Candi! Yes, it's nice with spaghetti too.

By: Candi

Candi — Tue, 19 Aug 2025 18:51:20 +0000

Fácil, barato y rápido de preparar. Yo uso spaghetti normal. Gusta a pequeños y a mayores. Gracias por tus recetas.

By: Wei Guo

Wei Guo — Sat, 24 May 2025 18:07:12 +0000

In reply to Chris Baeta. That sounds wonderful! I’m so glad it worked out. Love the Costco veggie add-in too. Thanks for trying it and for the kind words!

By: Chris Baeta

Chris Baeta — Tue, 20 May 2025 22:08:14 +0000

I got a box of dried noodle from Costco and thought I’d try to make the Scallion noodles with it. I did end up adding some frozen stir fried veggies, also from Costco. The dish was a big hit, easy to make a delicious. Thank you so much for your easy to follow recipes that are very tasty.

By: Wei Guo

Wei Guo — Fri, 04 Apr 2025 11:51:17 +0000

In reply to Chris. So happy to hear the Lu Rou Fan was a hit! Yes, you can definitely use the leftover shallot oil for this recipe. Yes, just reheat it and follow the other steps. Hope you'll enjoy it!

By: Chris

Chris — Thu, 27 Mar 2025 17:32:06 +0000

Hi Wei,

I made your recipe Taiwan Lu Rou Fan and it was a huge hit! Everyone loved it and asked for extra rice 😁. I have some leftover shallots oil from that recipe and was wondering:

Can I use the shallots oil that’s been stored for a couple of days to make the sauce in this recipe? Would reheating it and following the remaining steps work?