Comments on: Xi’an Biang Biang noodles

By: Wei Guo

Wei Guo — Wed, 10 Jun 2026 13:05:47 +0000

In reply to Sharon. Thank you for letting me know, Sharon. I’ve just tested the video link and it appears to be working on my end. If you’re using an ad blocker, it may be worth temporarily disabling it or trying a different browser to see if that helps. Let me know if you’re still having trouble.

By: Sharon

Sharon — Sun, 31 May 2026 15:07:38 +0000

The link for the video in the recipe card does not work.

By: Wei Guo

Wei Guo — Thu, 12 Mar 2026 16:16:43 +0000

In reply to Tom Buch. This freezer trick sounds so helpful!

By: Wei Guo

Wei Guo — Thu, 12 Mar 2026 16:15:57 +0000

In reply to Tom Buch. Thank you so much Tom for sharing your experience. Wonderful to hear your dish impressed your Chinese friends. I really like your "East Meet West" idea.

By: Tom Buch

Tom Buch — Thu, 12 Mar 2026 15:59:58 +0000

I forgot to mention in my comments that I tried freezing some biang biang noodles. I cooked them for 1 minutes, put them in cold water to stop the cooking. I put a little oil on them to keep them from sticking and then froze them for later. Later, I thawed them, put them back in boiling water for a few minutes, and then served them. Almost as good as fresh.

By: Tom Buch

Tom Buch — Thu, 12 Mar 2026 15:55:19 +0000

I have amazed my Chinese friends (I’m not Chinese), especially those from Xi’an by making the noodles. They have told me they are as good or better than what they had in China! This recipe does NOT use eggs as another recipe indicated. They do not stretch as nicely as this recipe from Wei. It really was not difficult to make and is a big hit. I have used traditional sauces, however I once tried using the noodles with meatballs and marinara sauce. I call it “East Meets West”!! It was fantastic. What nice is that you can make these biang biang just before serving and guests will love watching you make them.

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 20:59:02 +0000

In reply to Alison Conner. Hi Alison! You can find the video inside the recipe card, just above the ingredient list. Happy cooking!

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 17:31:07 +0000

In reply to Peter. So glad your family enjoys both making and eating the dish!

By: Alison Conner

Alison Conner — Sat, 21 Feb 2026 12:01:21 +0000

Hi! I am looking for the video link but I cannot find it. I am excited to try this recipe!!

By: Peter

Peter — Sun, 15 Feb 2026 00:10:03 +0000

This recipe has affordable ingredients, is easy to prep, and is delicious. The black vinegar really adds that special zing, All of my family enjoy making it and eating it.