I’m delighted your first Chow Mein turned out well. And yes, those simple techniques for choosing and preparing chicken can make a big difference in all sorts of dishes. Xiè Xiè for your kind words, Jeremine!

Also, your advice on which part of the chicken to use and how to keep it tender while frying is a real game changer. I will incorporate this advice in every dish with chicken I have in my repertoire e.g. Thai curry.

Thanks for the lovely feedback, Sandra!

Thank you for sharing this, Krista! Stir-frying smaller batches is definitely a good idea if your cooker isn’t very powerful.

I often make this dish for my children and pack it in thermal jars. Since this recipe isn’t overloaded with sauce, the noodles won’t go soggy. But they would be a little softer than freshly cooked ones.

So happy to hear that, Anna!